Nkhumba zimakhala zokoma ndizokha, koma kuwonjezera pa nyama, ndiwo zamasamba, kapena tchizi, chakudyacho sichimangokhalira kukoma kokha, koma chimakhalanso chokhutiritsa. Momwe mungaphike bowa lokoma ndi tchizi, tidzakambirana m'nkhaniyi.
Champignons ophika ndi tchizi
Zosakaniza:
- maluwa - 8 zidutswa;
- adyo - 2 cloves;
- mbuzi yambuzi - 150 g;
- ham - magawo 4;
- mafuta a azitona - 2 tbsp. makuni;
- Nkhumba - 50 g;
- parsley - 1 ochepa;
- ciabatta.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Nkhumba zophika ndi chinsalu cha khitchini, chotsani miyendo. Timayika zipewa za bowa pa tebulo yophika. Mbuzi yamphongo imasakanizidwa ndi adyo ndikudzazitsa mankhwalawa ndi bowa. Pamwamba pa chipewa cha bowa, ikani chidutswa cha ham, kuthira mafuta onse a azitona, kuphimba ndi zojambulazo ndikupita kukonzekera mphindi 10 pansi pa zojambulazo. Pambuyo pa mphindi zisanu timatenga bowa kuchokera mu uvuni ndikuchotsa zojambulazo, kubweretsanso bowa kumoto.
Pamene bowa lakhala lofewa, ndipo tchizi zasungunuka - perekani mbaleyo ndi parsley yokomedwa ndi mtedza wodula. Timatumikila bowa ndi fried ciabatta.
Bowa amaphika mu uvuni ndi tchizi ndi kirimu wowawasa
Zosakaniza:
- masamba akulu - 600 g;
- grated tchizi wolimba - 100 g;
- kirimu wowawasa - 100 g;
- anyezi - 1 pc.;
- katsabola;
- mchere, tsabola;
- masamba mafuta.
Kukonzekera
Bowa amayeretsedwa ndipo mothandizidwa ndi mpeni timadula miyendo ndi mbali ya zamkati. Chotupa ndi miyendo imadulidwa mzidutswa ting'onoting'ono ndi kusakaniza katsabola. Anyezi amakhalanso opukutidwa bwino ndipo amawotchera mpaka poyera mu masamba mafuta. Kwa mchere wa anyezi, onjezerani bowa ndikuwongolera mpaka mchere utuluka. Timayamwa bowa ndi anyezi, kusakaniza ndi kirimu wowawasa ndi nyengo kuti mulawe. Timadzaza zipewa zopanda kanthu ndi mchere wobiriwira ndikuwaza ndi tchizi. Timaphika chotupitsa 10-15 mphindi pa madigiri 180. Bowa, ophika kirimu wowawasa ndi tchizi watumikira, owazidwa ndi zitsamba.
Bowa ophika ndi mazira ndi tchizi
Zosakaniza:
- maluwa - 8-10 zidutswa;
- mazira (zinziri) - zidutswa 8-10;
- anyezi - 1 pc.;
- tsabola wokoma - chidutswa chimodzi;
- adyo - 2 cloves;
- grated tchizi wolimba - 100 g;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Mu bowa, chotsani miyendo ndi gawo limodzi. Timadula timadzi timene timachotsedwa komanso mwachangu mu mafuta a masamba ndi anyezi ndi tsabola. Kwa mphindi zingapo musanafike kuphika, onjezerani adyo odulidwa poto. Mu chipewa chopanda kanthu cha bowa timayika masamba othoka, ndipo pamwamba timayendetsa dzira. Fukani bowa ndi tchizi ndikuphika mu uvuni kwa mphindi 15 pa madigiri 180.
Chinsinsi cha bowa wophika ndi tchizi
Zosakaniza:
- ciabatta - magawo 8;
- mafuta;
- mchere, tsabola;
- adyo - 2 cloves;
- kusuta nyama yankhumba - 8 zidutswa;
- thyme - nthambi ziwiri;
- nkhalango iliyonse - 400 g;
- zouma chili - 1 pc;;
- "Mozzarella" - 125 g;
- Rukkola - manja awiri;
- watercress - manja awiri;
- mandimu - 1/2 ma PC.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Pa chitofu, tenthetsani poto wokazinga ndi kuwonjezera zida za ciabatta. Timadula mkate wokazinga, kutsanulira mafuta, nyengo ndi mchere ndi tsabola. Timafalitsa mkate pansi pa mbale yophika. Osakaniza kusakaniza wothira adyo, nyama yankhumba yosakanizidwa, chili ndi thyme. Konzani bwino zitsulozo, onjezerani bowa ku mbale ndikusakaniza. Gawani zowonjezera pa mkate ndikuwaza zonse "Mozzarella". Timatumiza mbale ku uvuni kwa mphindi 30.
Monga choonjezera ku mbale ankagwiritsidwa ntchito ndi saladi ya chisakanizo cha arugula ndi watercress ndi zovala zosavuta monga mawonekedwe a mandimu ndi mafuta mofanana, ndi mchere wambiri ndi tsabola. Osati chakudya chokwanira chomwecho adzakhala galasi la mowa , kapena vinyo.