Nkhuku yokhala ndi golide yophika - osati kowonongeka kokhazikika, komanso yokondweretsa chakudya chamasana kapena chakudya chamadzulo. Chophimba chophimba chimatha kuphimba nyama zonse zoyera ndi zofiira, zidzakhalanso zokoma komanso zokoma.
Chicken mu adyo kudya
Kupaka mafuta onunkhira ndi adyo ndi kampani yabwino kwambiri ya nkhuku, koma popeza adyo wathyola amayamba kuwotcha mosavuta ndikuyamba kuwawa, ndibwino kugwiritsa ntchito anyolo ndi zowonongeka monga chowonjezera cha mkate.
Zosakaniza:
- nkhuku (shanks) - 890 g;
- ufa - 115 g;
- mazira - zidutswa ziwiri;
- mkate wambiri - 115 g;
- phala, zouma adyo - supuni 1.
Kukonzekera
Musanapange nkhuku ya mkate kwa nkhuku, konzekerani mbalame yokhayo potsitsimula ana a ng'ombe ndi kuumeta. Sakanizani zinyenyeswazi za mkate ndi paprika ndi zouma adyo. Whisk mazira angapo ndi mchere wambiri. Mu chosiyana mbale, kuika mu ufa. Choyamba, onetsetsani miyendo ndi ufa wosakanizika wa ufa, kenaka muupeni mujakisoni wowonongeka ndipo, mutasiya kutaya, perekani nkhuku ndi nyenyeswa za mkate. Tsopano mungathe kuyenda m'njira ziwiri: zitsamba zamadzi ozizira kwambiri kapena kuphika pa madigiri 180 mpaka 40-45.
Nkhuku yophika mu frying pan - Chinsinsi
Zosakaniza:
- nkhuku fillet - 480 g;
- ufa - 35 g;
- dzira - chidutswa chimodzi;
- mkaka - 25ml;
- mkate wosakaniza - 45 g;
- peel ya mandimu imodzi;
- chisakanizo cha zitsamba za ku Italy - supuni 1.
Kukonzekera
Gawani zikhomo za nkhuku muzitsulo ndi kumenyana aliyense kuti muwone kukula kwake. Whisk dzira, mkaka ndi ufa mpaka apangidwe mofanana. Nyengo yake ndi mchere wa m'nyanja ndikuwonjezera zitsamba za ku Italy ndi pepala la citrus. Sungani zitsulozo mu batter, mulole chisakanizocho kuti chichotsere mopitirira muyeso, kenaka mugule mbalameyo kuti ikhetse. Sungunulani mbalameyi mu mafuta oyambitsako kwa mphindi 2-3 mbali iliyonse.
Nkhuku yophika mu uvuni
Musaiwale za zakumwa zoziziritsa kukhosi, zomwe ndizing'onozing'ono za nkhuku mu mkate,
Zosakaniza:
- nkhuku fillet - 530 g;
- chisakanizo cha zitsamba za ku Italy - masipuniketi 4;
- mazira - zidutswa ziwiri;
- zonona - 115ml;
- mkate wochuluka - 135 g;
- ufa - 95 g.
Kukonzekera
Ikani mazira ndi kirimu pamodzi, kenako nyengo ndi mchere ndi zitsamba. Dulani nkhuku zikhale zidutswa zokwanira zokhala ndi mazira 1-2, pukutani mu ufa, kuviika mu dzira ndi mpukutu mu mkate. Kudya nkhuku zowonjezera ziyenera kukhala pa madigiri 180 mpaka 12-15, ndipo musanatumikire, muyenera kuwonjezera zidutswazo ndi mchere wa m'nyanja.