Chokoleti yotentha ndiwotchuka kwambiri ku Ulaya ndi ku Amerika, zomwe zikukopa mafilimu ambiri m'dziko lathu. Kukoma kwake kolemera ndi kusinthasintha kwakukulu kunkakondedwa ndi okoma okoma ambiri omwe anali atatopa ndi maswiti a chokoleti wamba komanso chokoleti.
Tsopano mcherewu umatha kupezeka mu menyu ya khofi kapena malesitilanti, koma ambiri amakophika chokoleti chowotcha panyumba pogwiritsa ntchito maziko osiyanasiyana ndikusangalala ndi zokondweretsa zomwe mumazikonda osachoka panyumba. Imodzi mwa ubwino wa chokoleti yotentha ndiyo yophika mosavuta komanso mofulumira, ndipo pobwerera mumalandira bwino.
Ngati mutayesanso kuphika chokoleti chotsitsa, ndiye kuti maphikidwe athu adzalandira bwino.
Chokoleti yotentha kwambiri - Chinsinsi
Chokoleti yamoto imakonzedwa kuchokera ku zosiyana siyana, malingana ndi mtundu wanji wa kuwerengeka ndikumwa chakumwa chomwe akufuna kuchipeza. Tikukupatsani kapepala kokonza chokoleti yotentha, yomwe mungapeze mchere wandiweyani kwambiri.
Zosakaniza:
- chokoleti - 200 g;
- mkaka - 1 l;
- mbatata wowuma - 2-3 tbsp. makuni;
- shuga - 1-2 tbsp. makapu.
Kukonzekera
Kwa njira iyi, mukhoza kutenga chokoleti chakuda kapena cha mkaka. Kukonzekera kwa chokoleti yotentha kumayamba ndi mfundo yakuti timayambitsa wowuma mu kapu imodzi ya mkaka wozizira. Mkaka otsalawo umatsanulira mu chokopa, kuvala kutentha kwapakati, ndipo ukakhala wotentha, kuonjezerani chokoleti, kuphwanyika mu zidutswa ndi shuga.
Pitirizani kusonkhetsa ndi kuchotsa pamoto pokhapokha chokoleti chitatha. Kenaka sakanizani zotsatirazi kusakaniza ndi mkaka umene wowumawo unasungunuka, ndi kuwutentha kufikira utakuta.
Thirani chokoleti yotentha pamwamba pa makapu, ndipo ngati mukufuna, yikani sinamoni kapena kirimu.
Chokoleti yotentha kucoka
Njira ina yopangira chokoleti yotentha imaphatikizapo kugwiritsa ntchito ufa wa kakao m'malo mwa chokoleti.
Zosakaniza:
- Koka wa ufa - 2-5 tsp.
- mkaka - 2 zinthu;
- shuga - 4 tsp.
- vanila, sinamoni.
Kukonzekera
Wiritsani mkaka. Kenaka sakanizani kocoa ndi shuga mu phula, ndikuwongolera pang'ono, kuwonjezera theka la mkaka wotentha kwa iwo. Chabwino pitani panjira, kotero kuti palibe zovuta.
Pambuyo pake, ikani kusakaniza pang'onopang'ono moto, ndikuwonjezerani, kuwonjezera mkaka wotentha. Bweretsani chokoleticho kuwira, yonjezerani vanilla kapena sinamoni kuti mulawe ndi kuchotsa kutentha. Chokoleti yanu yotentha imakonzeka, kuchulukako kwake kudzadalira makapu angapo a kakale omwe mumayika.
Chinsinsi cha chokoleti chofiira kwambiri
Njira ina yopangira chokoleti yotentha imakhudza iwo omwe amakonda mkaka wamtengo wapatali ndi chokoleti yakuda, amakonda kukoma kokoma ndi kofewa kwa chokoleti choyera.
Zosakaniza:
- chokoleti choyera - 350 g;
- mkaka - 500ml;
- cornstarch - 25 g.
Kukonzekera
Dulani chokoleti mu zidutswa zing'onozing'ono. Mbewu starch imasungunuka mu 1-2 supuni ya mkaka wofunda. Siyani mkaka wotsalira kwa chithupsa, onjezerani wowuma mkati mwake ndi kusakaniza bwino, onetsetsani kuti palibe zowomba. Kenaka yonjezerani chokoleti ku chisakanizo ndikuphika kutentha mpaka mutenge minofu yambiri.
Thirani chokoleti pa makapu ndikusangalala ndi okondedwa anu. Chonde, kuti mupeze dessert zokoma, chokoleti chiyenera kukhala chapamwamba kwambiri.