Kuphika ku Korea kumakhala kofanana ndi zakudya zina zam'maiko akum'maŵa akumidzi: Chitchaina ndi Chijapani. Mofanana ndi oyandikana nawo a ku China, anthu a ku Korea akufunitsitsa kudya nyama ya nkhumba komanso zosiyanasiyana. Mwachitsanzo, kudya nyama yamphongo - kulemekeza, ndi imodzi mwa zofunika kwambiri mu khitchini ya khoti la Korea. Kuphika kwa mtundu uwu kumaonekera mu zakudya za dziko, monga chokonzedwera kwambiri, ndipo m'masiku akale anali olemekezeka apamwamba.
Chinthu chinanso cha chakudya cha ku Korea ndi ntchito yambiri ya zonunkhira, ndipo yaikulu ndi tsabola wofiira, chifukwa chakuti mbale zambiri za dziko zimakhala ndi malalanje ndi mitundu yofiira.
Zomwe zimakonzedwa kuti zikhale ndi nkhumba za nkhumba ku Korea zidzakopa anthu omwe amadya zakudya, chifukwa izi ndizochepa kwambiri, mafuta ndi 2%. Subproduct iyi imakhala ndi mavitamini a gulu la B ndi macro- ndi microelements, makamaka chitsulo. Kuwonjezera apo, mbaleyo ikudziwika ndi kukoma kwake kokoma, komwe kudzapangitsa kuti pakhale ndondomeko ya pulogalamu yanu.
Kusankhidwa ndi mankhwala ndi mankhwala musanakonzekere
Pofuna kuphika makutu osungunuka ku Korea, choyamba muyenera kusankha zofunikira. Msika wa nyama kapena hypermarket ife timagula nkhumba za nkhumba. Ayenera kuyendetsedwa bwinobwino: amawombera ndi kusweka bwino. Tikafika kunyumba timatsuka zotsalira za bristles, tizisamba ndi kuziika m'supala pamoto waung'ono kwa maola awiri. Kumapeto kwa kuphika, msuzi umatsanulira mu chidebe chosiyana ndipo timasiya makutu kuti tizizizira mu phula lotsekedwa ndi chivindikiro.
Ngati chotupacho chisakanizidwe, ndiye mu mbale, iwo amamatirana pamodzi, kutembenukira kukhala mtundu wofanana wa mtundu wosawerengeka. Makutu osungunuka amatha kusunga umphumphu wawo, kotero chakudya chokonzekera chimawoneka chokongola kwambiri.
Kodi kuphika makutu a Korea - Chinsinsi
Zosakaniza:
- yaiwisi nkhumba makutu - 1 makilogalamu;
- zonunkhira: tsabola wofiira (nthaka), coriander (nthaka), cloves - kulawa;
- tsabola onunkhira (nandolo) - zidutswa zingapo;
- adyo - theka la mutu;
- Bay masamba - 2 ma PC.;
- mafuta a masamba - 1/2 chikho;
- Vinyo wosasa 9% - kulawa;
- soya msuzi - supuni 1.
Kukonzekera
Pamene mukuphika makutu kumapeto, perekani zonunkhira - masamba, peppercorns ndi impso za cloves. Mwa njira, otsala msuzi ataphika, akhoza kugwiritsidwa ntchito kuti azipanga supu kapena jellied dish. Chophimba chimadulidwa, chimadulidwa pamphepete mwa minofu - sichifunikira mu saladi, koma ikhoza kudyedwa (ndi mkate wokoma kwambiri!) Mu mbale yayikulu timafalitsa makutu osadulidwa, timwaza shuga, timayika vinyo wosasa ndi zonunkhira, mosamala Kuthandizani zitsulo zonse kuti shuga isungunuke.
Timathyola adyo, mwachangu kwa mphindi zingapo pamoto wozizira kwambiri, kuti mafuta amve kukoma kwa adyo, ndi kutsanulira makutu ndi mafuta onunkhira. Saladi idzakhala - yokoma!
Palinso njira yodabwitsa yowakomera nkhumba ku Korea.
Mankhusu a Porcine ku Korea - mankhwalawa
Zosakaniza:
Kawirikawiri, zigawozo zimakhalabe zofanana ndizoyambirira. Chinthu chokha ndicho kutenga kaloti zazikulu zitatu ndi 1 anyezi wamkulu.
Kukonzekera
Timasamba, kuyeretsa ndi kaloti zitatu payekha yapadera ya Korea (yomwe imapezeka kugulitsa), kudula mphete zowonjezera. Mu Frying poto kutsanulira pansi pa masamba mafuta. Timayambitsa kaloti zowonongeka ndipo makutuwo amatenga mafuta. Nthawi zonse, ndikuwotcha pamoto waukulu kwa mphindi imodzi. Ikani kusakaniza mu mbale ndi zonunkhira, mchere, opanikizika adyo. Timalimbana ndi kuzizira maola awiri. Timayika saladi patebulo ngati chakudya chozizira. Ozindikira amalingalira za nkhumba za nkhumba ku Korea monga zokometsera zabwino kwambiri mowa.
Tikukhulupirira kuti chakudya chosazolowereka - zophika nkhumba ku Korea zidzakhala zapadera.