Pasitala ndi nyama yankhumba - zokometsetsa kwambiri zakutchire ndi zatsopano maphikidwe a mbale ya ku Italiya

Pasitala ndi nyama yankhumba ikhoza kukhala chakudya chambiri choti mupange chakudya chamadzulo kapena kuyika mndandanda wamasana. Kuthandizira pulogalamu yachitsulo ndi zinthu zina kapena zosakaniza, zingatheke kuti mupeze zenizeni zenizeni, zomwe zidzakwaniritsire mafunso ovuta kwambiri odyetsa.

Kodi kuphika pasitala ndi nyama yankhumba?

Pasitala yophweka ya ku Italy ndi nyama yankhumba imakonzedwa potentha pasitala ku boma la dente ndikuwonjezeranso ku zitsamba zokazinga.

1. Pasitala ya tirigu ya durumu yophika m'madzi ambiri a mchere, kuwonjezera mafuta pang'ono a masamba, omwe amalepheretsa kugulitsa zakudya.
2. Bacon ndi yokazinga mu poto yowuma kapena ndi kuwonjezera mafuta pang'ono.
3. Pasitala ndi nyama yankhumba ikuphatikizidwa bwino ndi mitundu yambiri ya sauces ndi tchizi.
4. Kumatsitsimutsa kukoma kwa mbale, kuwonjezera masamba atsopano pamene akutumikira.

Pasta carbonara ndi bacon - Chinsinsi

Pasta carbonara yamakono ndi nyama yankhumba N'zosavuta kukonzekera, chokoma kwambiri komanso chopatsa thanzi. Mungagwiritse ntchito nyama yatsopano yachabechabe kapena zidutswa zosuta fodya, zomwe zimapatsa mbale zakudya zabwino kwambiri. Chinthu chosasinthika cha kapangidwe ka classic ndi yolks anawonjezera pa nthawi yopatsa kapena kumapeto kwa chithandizo cha kutentha.

Zosakaniza:

• phala - 300 g;
• nyama yankhumba - 200 g;
• mafuta a maolivi - 100 ml;
• nkhuku yolks - zidutswa zitatu;
• Parmesan tchizi kapena peccorino romano - 200 g;
• mchere, tsabola wakuda.

Kukonzekera

1. Fry the baked sliced ​​mu mafuta ophika.
2. Sakanizani yolks ndi theka la tchizi.
3. Kwa pasitala yophika kuwonjezera chowotcha ndi nyama yankhumba, tchizi ndi yolks, pang'ono msuzi, kusakaniza.
4. Wokonzeka pasitala ndi nyama yankhumba imatentha, amawaza mowolowa manja ndi tchizi ndi tsabola.

Pasitala ndi nyama yankhumba mu zokwawa msuzi - Chinsinsi

Zimakondweretsa kukoma mtima kwa pasitala ndi nyama yankhumba mu msuzi wokoma, yophika molingana ndi izi. Moyenera, zonona zimasankhidwa ndi mafuta okhudzana ndi 10-20%, ndipo kuchuluka kwawo kumatsimikiziridwa molingana ndi kufunika kojambula ndi juiciness wa zakudya zomaliza. Msuzi wochuluka kwambiri akhoza kuchepetsedwa ndi macaroni msuzi, kuwonjezera pang'ono tchizi.

Zosakaniza:

• phala - 300 g;
• nyama yankhumba - 150 g;
• kirimu - 250ml;
• nkhuku yolk - 1 pieces;
• jekeseni - 100 g;
• adyo - mano 2-3;
• mchere, tsabola wakuda.

Kukonzekera

1. Wiritsani mumchere wothira madzi.
2. Kagawani nyemba nyama yankhumba, mwachangu mu youma Frying poto mpaka blush.
3. Onjezani adyo wodula, mwachangu 1-1.5 Mphindi.
4. Thirani mu zonona, nyengo kuti mulawe, kutenthetsa pafupi ndi chithupsa, sakanizani yolk ndi theka la tchizi.
5. Sakanizani phala, sakanizani ndipo mwamsanga mutumikire.

Pasitala ndi nyama yankhumba ndi bowa

Fungo losazolowereka limatenga pasta ndi nyama yankhumba ngati yophika ndi bowa. Ngati pali anthu okhala m'nkhalango, mutha kuzigwiritsa ntchito mosazengereza, musanayambe kuzigwiritsa ntchito mpaka mutakonzeka. Popanda kuwonjezera ku bowa zomwe zilipo, zomwe, kuphatikizapo zonunkhira msuzi zamasamba zidzasintha mikhalidwe ya chakudya.

Zosakaniza:

• phala - 300 g;
• nyama yankhumba - 150 g;
• bowa - 300 g;
• anyezi - chidutswa 1;
• kirimu - 250ml;
• mafuta - 2 tbsp. makuni;
• Zitsamba za ku Italy - uzitsamba 2;
• mchere, tsabola wakuda, amadyera.

Kukonzekera

1. Odzola nyama yankhumba yomwe inadulidwa mpaka blush, ikani mu mbale.
2. Dulani anyezi ndi bowa mu mafuta mpaka chinyezi chimasanduka ndi pang'ono.
3. Onjezani nyama yankhumba, kirimu, nyengo ndi msuzi, otentha kuwira.
4. Pamene mutumikira pasitala ndi nyama yankhumba ndi mandimu yokhala ndi masamba.

Pasitala ndi nyama yankhumba ndi tchizi - Chinsinsi

Pasitala ndi nyama yankhumba, chophimba chosavuta chomwe chidzafotokozedwe mtsogolo, sichimafuna kupezeka kwa mankhwala okwera kunja. Mukhoza kugwiritsa ntchito tchizi chosavuta komanso chosakwera mtengo cha pakhomo komanso pasitala pakati pa mtengo wapakati. Bacon iyeneranso kutsogolo komanso yosuta. Monga zokometsera, gwiritsani ntchito kusakaniza kwa zitsamba ndi zitsamba zatsopano.

Zosakaniza:

• phala - 300 g;
• nyama yankhumba - 200 g;
• tchizi - 100 g;
• mafuta - 1 tbsp. supuni;
• Zitsamba za Italy - 0,5 tsp.
• mchere, tsabola wakuda, amadyera.

Kukonzekera

1. Pamene mukuphika pasta mu madzi amchere, kudula ndi mwachangu mu mafuta ophika ophika ophika.
2. Tchizi ya grate, sakanizani ndi zitsamba zouma, muzisakaniza kusakaniza kosakaniza pasitala pokonzekera, kusakaniza.
3. Pamene mutumikira pasta ndi nyama yankhumba ndi tchizi, perekani atsopano masamba.

Pasitala ndi nkhuku ndi nyama yankhumba

Zozizwitsa zimakhala ndi pasta ndi yaiwisi yosuta nyama yankhumba, ngati mukuphika ndi kuwonjezera kwa nkhuku fillet ndi kirimu msuzi ndi tomato. Ndikhoza kutsanulira msuzi ngati ndikufuna, mudzaze ndi masamba a sipinachi kapena kokha sliced ​​ku basil masamba, parsley, cilantro, ndi kuwaza mbale yokonzeka kale ndi tchizi.

Zosakaniza:

• phala - 300 g;
• nkhuku fillet - 400 g;
• nyama yankhumba - 150 g;
• tchizi - 100 g;
• mafuta - 1 tbsp. supuni;
• kirimu - 150 ml;
• tomato m'madzi ake omwe - 400 g;
• adyo - mano awiri;
• mchere, tsabola wakuda, mafuta, amadyera.

Kukonzekera

1. Mosiyana, magawo odulidwa mwachangu ndi nkhuku zokoma, magawo a nyama yankhumba.
2. Mu frying poto onjezerani tomato, kirimu, nyengo yosakaniza kuti mulawe, mulole kukhala mphindi zisanu.
3. Onjezerani tsabola yophika, nkhuku, nyama yankhumba, tchizi, tung'onoting'ono, kutentha kwa mphindi.
4. Pasitala yotentha yopangidwa ndi nyama yankhumba ndi nkhuku imatumizidwa mwamsanga ndipo imathandizidwa ndi masamba.

Pasitala Bolognese ndi nyama yankhumba - Chinsinsi

Zakudya zowonjezera, zowonjezera komanso zokoma kwambiri ndi phala ndi nyama yamchere ndi nyama yankhumba mu phwetekere msuzi. Kupha nyama, ng'ombe, nkhumba kapena kusakaniza mitundu yambiri ya nyama kumapotozedwa pa chopukusira nyama. Msuzi wakonzedwa ndi Kuwonjezera kwa vinyo wofiira, umene udzadzaza mbale ndi zokongoletsera, zosayerekezeka zosangalatsa.

Zosakaniza:

• phala - 400 g;
• chifukwa - 300 g;
• nyama yankhumba - 150 g;
• anyezi, kaloti ndi phesi la udzu winawake - 1 pc.;
• tchizi - 50 g;
• phwetekere ndi ketchup - 40 g;
• adyo - mano awiri;
• msuzi - 1 galasi;
• vinyo - 70ml;
• mchere, tsabola wakuda, basil.

Kukonzekera

1. Wiritsani pasitala.
2. Fry the sliced ​​baked mu poto yowuma.
3. Onjezerani masamba osweka, mwachangu Mphindi 10.
4. Zowonongeka, zofiira ndi zokometsera kwa mphindi khumi, zathira vinyo.
5. Gwiritsani ntchito phala, ketchup, adyo, kutsanulira msuzi, mphodza kwa mphindi 10.
6. Pamene anatumikira, yophika pasta Bolognese ndi nyama yankhumba ndi owazidwa grated tchizi ndi basil.

Pasitala ndi bacon mu phwetekere msuzi - Chinsinsi

Ngakhale phalakoni, monga, mwachitsanzo, pasitala ndi nyama yankhumba mu phwetekere msuzi amakhala wokongola kwambiri. Tumikirani mbale yokha yotentha, yothandizira ndi grated tchizi ndi akanadulidwa zitsamba. Pofuna kukonzekera nyemba, mukhoza kutenga msuzi, pasitala kapena madzi okha.

Zosakaniza:

• phala - 400 g;
• nyama yankhumba - 350 g;
• phwetekere - 120 g;
• adyo - mano 4;
• msuzi kapena madzi - 1 galasi;
• mchere, shuga, tsabola wakuda, zonunkhira;
• tchizi, masamba.

Kukonzekera

1. Fry the sliced-size-size bacon mpaka blush.
2. Onjezani finely akanadulidwa adyo, phwetekere phala, madzi, nyengo msuzi kulawa ndi mchere, shuga, tsabola ndi zonunkhira.
3. Tumizani msuzi wophika ndi nyama yankhumba ku pasitala, kusakaniza ndi kutumikira mpaka kutentha.

Pasitala ndi bacon ndi tomato - Chinsinsi

Pasitala ndi bacon ndi tomato ndi osakhwima kwambiri kuti alawe. Mukhoza kugwiritsa ntchito tomato watsopano, kuwachotsa khungu, komanso zamzitini m'madzi awo. Msuzi angaperekedwenso ndi magawo a zidutswa za udzu winawake, zomwe zimapereka mbale yowonjezera piquancy ndi yatsopano.

Zosakaniza:

• phala - 400 g;
• nyama yankhumba - 150 g;
• anyezi - chidutswa 1;
• phesi la udzu winawake - chidutswa chimodzi;
• tomato - 800 g;
• Zitsamba za Italy - supuni 1;
• adyo - mano awiri;
• mchere, tsabola wakuda;
• tchizi, masamba.

Kukonzekera

1. Mu frying poto mwachangu ndi nyama yankhumba ndi anyezi ndi udzu winawake kwa mphindi zisanu.
2. Onjezerani adyo, ndipo pang'onopang'ono mudzadulidwa finely kapena pansi tomato, condiments, zitsamba.
3. Ikani mchere wa msuzi kwa mphindi khumi ndi ziwiri, perekani ku phala yophika.
4. Pamene mukukatumikira pasitala ndi tomato ndi nyama yankhumba yokhala ndi zitsamba ndi tchizi.

Pasitala ndi pesto ndi msuzi wa msuzi

Zakudya zozizwitsa komanso zosavuta, kulawa moyenera kwa mbale, okonzekera malingaliro otsatirawa, adzatha kukwaniritsa zofuna za odyetsa kwambiri. Musanayambe kukonza msuzi, gawo la basil ndi mtedza wa pine liyenera kusiya kuti lizaze mbale yokonzeka.

Zosakaniza:

• phala - 400 g;
• nyama yankhumba - 400 g;
• Mitsinje yamkungudza - 50 g;
• masamba a basil - 120 g;
• mafuta a azitona - 400ml;
• adyo - mano awiri;
• Parmesan - 60 g;
• mchere, tsabola wakuda.

Kukonzekera

1. Kumenyera mu basel blender, mtedza, batala ndi adyo.
2. Onjezerani grates ya Parmesan, yesani kachiwiri.
3. Fry the baked sliced, sakanizani ndi pesto yophika ndi pasita yophika.
4. Mukatumikira pasitala ndi pesto ndi nyama yankhumba yokhazikika ndi masamba a basil ndi mtedza.

Pasitala ndi bacon ndi broccoli

Pasitala ndi nyama yankhumba - njira yomwe ingakhoze kuchitidwa ndi kuwonjezera kwa broccoli. Inflorescences wa kabichi zidzalimbikitsa makhalidwe a kirimu gravy, kutsitsimutsa kukoma kwake ndikupanga mbale kukhala yothandiza komanso yathanzi. Maonekedwe a phala akugwiritsidwa ntchito ziribe kanthu: mungagwiritse ntchito spaghetti, tagliatelle kapena mtundu wina wa mankhwala.

Zosakaniza:

• phala - 350 g;
• nyama yankhumba - 150 g;
• broccoli - 200 g;
• kirimu - 250ml;
• batala - 50 g;
• adyo - mano awiri;
• mchere, tsabola wakuda.

Kukonzekera

1. Frykizani ndi nyama yankhumba mu mafuta.
2. Onjezerani broccoli, adyo, yophika kwa mphindi zisanu ndi ziwiri, yongolerani kwa mphindi.
3. Thirani mu zonona, nyengo kulawa, pripustayut kwa chithupsa ndi thickening ndi oyambitsa.
4. Onjezerani ku msuzi wophika wophika, perekani mphindi zingapo kuti muzitha kuphatikiza ndikudya patebulo.

Pasitala ndi dzungu ndi nyama yankhumba

Tsamba lotsatira la mbale lidzavomerezedwa ndi mafani a dzungu osati osati. Pasitala ndi nyama yankhumbayi ikuphatikizidwa ndi msuzi wa msuzi, zomwe zidzakuthandizani kuti muyang'ane makhalidwe a masamba mosiyana kwa iwo omwe sanali kale pakati pa okondedwa ake. Zakudya zimatha kukondwa pamene zimagwiritsidwa ntchito ndi basil, thyme kapena parsley.

Zosakaniza:

• phala - 350 g;
• nyama yankhumba - 200 g;
• anyezi wofiira - 1 pc.;
• dzungu - 700 g;
• Parmesan - 80 g;
• adyo - mano awiri;
• mafuta a maolivi - 30 ml;
• mchere, tsabola wakuda;
• Zitsamba za Italy, zitsamba.

Kukonzekera

1. Fryani dzungu lodulidwa mu batala, omenyedwa ndi blender, nyengo kuti mulawe.
2. Mu Frying poto browned nyama yankhumba.
3. Yonjezerani anyezi, ndipo pamapeto a frying adyo ndi dzungu puree.
4. Lolani msuzi kwa mphindi zingapo ndikusakaniza pasitala yotentha ndi Parmesan.
5. Pamene mutumikira pasitala ndi nyama yankhumba ndi dzungu msuzi, perekani ndi zitsamba.

Pasitala ndi nyama yankhumba ndi sipinachi

Njira ina yokhala ndi thanzi labwino ndi yathanzi ndi pasitala ndi sipinachi ndi nyama yankhumba. Mavitambo amatha kuwonjezeranso mwatsopano kapena chisanu popanda kugwedeza. Mkwatibwi kapena maminiti atatu osakaniza ndi okwanira kuti zitsulo zisinthanitsire ovumbulutsidwa ndi kumatulutsa madzi onunkhira mwachangu.

Zosakaniza:

• phala - 350 g;
• nyama yankhumba - 200 g;
• sipinachi - 150 g;
• Parmesan - 100 g;
• adyo - 1-2 mano;
• mafuta a maolivi - 10 ml;
• mchere, tsabola wakuda;
• anyezi wobiriwira.

Kukonzekera

1. Frykizani ndi nyama yankhumba mu mafuta.
2. Onjezerani sipinachi, adyo ndi mapaundi kwa mphindi zitatu.
3. Wiritsani pasitala, yikani chotuka, kuwonjezera theka la tchizi.
4. Kutumikira mbale yotentha, wonjezerani zobiriwira anyezi ndi mtedza wa paini.

Pasitala ndi nyama yankhumba ndi shrimps

Pasitala ndi nyama yankhumba ndi zonona, idzakhala ndi kukoma kodabwitsa, ngati mumaphatikizapo zakudya zomwe zimapangidwa ndi prawns. Zikuwoneka kuti zigawo zomwe sizikugwirizana wina ndi mzake zimapanga zakudya zabwino kwambiri m'zinthu zonse, zomwe zidzakhutitsidwa ndi zokoma ndi zokonda za ku Italy.

Zosakaniza:

• phala - 300 g;
• Bacon ndi shrimps peeled - 200 g;
• Parmesan - 100 g;
• adyo - mano atatu;
• yolk - 1 chidutswa;
• mafuta a maolivi - 30 ml;
• kirimu - 1 galasi;
• mchere, tsabola wakuda.

Kukonzekera

1. Fukani ndi nyama yankhumba yochulukirapo, kuyala pa mbale.
2. Mu poto womwewo ma prawns a bulauni ndi adyo mphindi 3-5.
3. Onjezerani phala lophika ndi chisakanizo cha kirimu, grated tchizi ndi yolk.
4. Onetsetsani mu nyama yankhumba, kutenthetsani zosakaniza mpaka msuzi wiritsani ndikupera kwa mphindi zitatu.