Beshbarmak ndi zakudya zomwe zimabwera kuchokera ku Kazakhstan ndipo zimakonda kwambiri anthu a ku Russia. Kawirikawiri zimakonzedwa kuchokera ku mwanawankhosa, nyama ya akavalo kapena ng'ombe. Koma sikuti anthu onse amalekerera nyama zamtundu uwu, kotero zimatha kukhala m'malo mwa nkhuku kapena ku Turkey. Choncho, chifukwa cha zosavuta pa tebulo lanu pafupi ola limodzi lidzakhala lokonzeka, lokoma, mbale yoyamba komanso yokhutiritsa. Lero tidzakuuzani momwe mungapangire beshbarmak yoopsa kuchokera ku nkhuku, ndiyeno mukhoza kupanga kusintha kwanu ndikuyesera ndikuwonjezera zonunkhira ndi masamba.
Chinsinsi cha nkhuku beshbarmak
Zosakaniza:
- nkhuku - 1,5 kg;
- babu - zidutswa zitatu;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira;
- masamba atsopano - 30 g.
Kuyezetsa:
- ufa wa tirigu - zinthu 2,5;
- nkhuku dzira - zidutswa zitatu;
- masamba mafuta - 1 tbsp. supuni;
- madzi kapena msuzi - 1 tbsp.
Kukonzekera
Kuti ndikonze bashbarmak kuchokera kwa nkhuku, mbalame ya mbalame yanga yowuma, kudula ndikuzidula mu poto. Lembani madzi kuti iphimbe nyama yonse, ndipo iikeni pa chitofu. Pamene msuzi wophika, timachotsa chithovu ku thovu, kuchepetsa kutentha ndi kuphika kwa maola 2.5, mpaka nkhuku ikonzeka. Kwa pafupi mphindi 30 tisanapereke mchere ndi zonunkhira mu msuzi kuti tilawe. Tsopano tiyeni tichite mayeso. Kuti muchite izi, onjezerani mchere wothira ndi mbale ndi ufa wosasuntha, phulani mazira, kutsanulira mu masamba a mafuta ndi ozizira msuzi. Timadula mtanda wambiri, tikulunga mu thumba la chakudya ndikuchotsani mphindi 30 mphindi. Pambuyo pake, timatulutsa mtanda, timagawaniza mbali ziwiri zofanana komanso timadontho timene timayika. Timadula diamondi yomwe imakhala pafupifupi masentimita 7 ndipo timayika kuti ikhale patebulo kapena podula. Timatsuka anyezi, kumeta mphete ndi mwachangu pa mafuta otenthedwa pafupi kufikira mutakonzeka. Kenaka yikani supuni zing'onozing'ono za msuzi ndi chinenero kwa mphindi zingapo, kuphimba pamwamba ndi chivindikiro. Kuphika nkhuku mosamala ku msuzi wotentha ndikuchoka kuti uzizizira. Dulani mosamala firiji mu poto ina yowonongeka, tibweretse kuwira ndi kuwiritsa m'magazi a diamondi kuchokera ku pastry yathu. Nkhuku imachotsa mafupa, timayambanso kukhala mafinya ndikuika pa mbale yokongola. Pamwamba pa nyama timayika anyezi, ndipo kuchokera pamwamba timaphimba ndiwo zamasamba ndi mtanda wophika. Ndiye kuthira pang'ono msuzi ndi kuwaza mbale atsopano akanadulidwa amadyera.
Beshbarmak kuchokera ku nkhuku mu multivark
Zosakaniza:
- nkhuku fillet - 300 g;
- masitala a pasta - 300 g;
- babu - chidutswa 1;
- madzi owiritsa - 1.5 malita;
- adyo - 2 cloves;
- maluwa atsopano;
- phwetekere - kulawa;
- kaloti, udzu winawake, masamba a laurel - msuzi.
Kukonzekera
Choyamba, tiyeni tikonze zinthu zonse zomwe tikufunikira. Kuti muchite izi, yikani nkhuku ya nkhuku, kaloti lonse, coriander, udzu winawake wa udzu winawake, masamba a laurel ndi zonunkhira kuti mukhale ndi mphamvu ya multivarker. Kenaka tsanulirani mu mphika wa madzi owiritsa, kutseka chipangizo ndi chivindikiro ndikuyika pulogalamu "Msuzi" kwa maola awiri. Nthawiyi mu chipinda chapamwamba chophika timaphika pasitala. Babu imatsukidwa, yophimbidwa ndi mphete zasiliva, imatsanulira mu msuzi wokonzeka ndipo imasiya kuyima. Chifukwa cha msuzi chifukwa chake chiyenera kukhala misa wandiweyani. Chodyera chophika "chipolopolo", chomwe chinasandulika mbale, kuika mbale yochuluka m'mbale, pamwamba pamadzi odzola anyezi odzola ndi kukongoletsa mbale ndi masamba. Komanso ife timatsanulira beshbarmak pa ketchup komanso kwenikweni podsalivaem. Tikagwiritsidwa ntchito patebulo, timatsanulira msuzi pamtunda wosiyana, ndikuyika mchenga mu mbale ina.