Kwa aliyense amene amasamala za thanzi lawo, mutha kulangiza msuzi wa nkhuku msuzi . Msuzi wa masamba sikuti amachokera pa mapuloteni komanso mavitamini, amathandiza kusintha ntchito ya mmimba ndi m'matumbo, makamaka pambuyo pa matenda. Chabwino, ndi kungodya msuzi, pamene mukufuna kupumula zakudya zolemetsa - komanso zodabwitsa.
Msuzi wa Baltic
Imodzi mwa njira zosavuta - msuzi wa tchizi pa msuzi wa nkhuku. Iye samamwetsa (mukufunikira msuzi wokonzeka), kotero kuti muphike mbale yabwinoyi - zingapo zing'onozing'ono.
Zosakaniza:
- mkate wa mkate - magawo awiri;
- adyo - 1 kagawo kakang'ono;
- nkhuku yamphamvu - 1.5 makapu;
- parsley, coriander kapena masamba ngati akufuna - 3-4 sprigs;
- tchizi "Chiestonia" - 50 g.
Kukonzekera
Mkate umadulidwa muzidutswa tating'ono ("pa nthawi") ndipo mopepuka wouma mu uvuni, opanga mofewa amadula adyo ndikuyika mu supu ya supu. Wanga ndi finely kudula masamba, kudula tchizi finely kapena atatu pa grater. Ikani mu mbale ndikudzaza ndi madzi otentha. Monga mukuonera, msuzi wa tchizi pa msuzi wa nkhuku ndi wosavuta komanso wokoma. Ndipo chofunika kwambiri, chiwerengero cha zowonjezera zomwe mumayika pa mbale imodzi zingasinthidwe ngati zina monga: tchizi kapena masamba - komanso kukoma kwa mbale kudzasintha.
Msuzi ndi vermicelli
Ngati ntchitoyi ndiyodyetsa chakudya osati kokha, komanso mocheperako, yikani msuzi mwamsanga pa msuzi wa nkhuku ndi Zakudyazi kapena Zakudyazi ndi masamba.
Zosakaniza:
- msuzi nkhuku - 10-12 magalasi;
- anyezi - chidutswa 1;
- vermicelli - 1 galasi;
- mbatata yaying'ono, osapangidwira - ma PC 3-4;
- kaloti - 1 chidutswa;
- pepala nandolo wakuda - ma PC 5-6;
- Kolifulawa - 1/3 ya mutu waung'ono;
- tomato wokoma - 2 ma PC.;
- mchere - supuni 1;
- tsamba la laurel - zidutswa ziwiri;
- parsley - gulu limodzi laling'ono.
Kukonzekera
Pamene msuzi watenthedwa, timakonza ndiwo zamasamba: Tidzakonza anyezi, koma sitidzawadula. Kaloti amayeretsa ndi shredded woonda. Mbatata ndi tomato zimadulidwa mu cubes. Kabichi imatsukidwa ndikupangidwira pang'ono muzing'onozing'ono, kuyesa kusunga inflorescences. Sambani ndi kudula masamba. Mu msuzi wophika timatsitsa babu ndi kaloti, kuphika kwa mphindi 7, kenaka yikani mbatata. Patapita mphindi 10, ndi nthawi yoti muike tomato ndi kabichi, muzipereka mchere, tsabola, ndi laurel. Pamene zophika zophika (dikirani maminiti 10), tsitsani vermicelli ndi zitsamba. Mphindi pambuyo pa 2 mutseke moto ndipo mulole supu ikhetse. Msuzi wa nkhuku ndi kirimu wowawasa ndi zabwino.
Msuzi wa bowa
Ngati msuzi umapezeka, mumalingaliro anu, sungakwanitse kudya komanso wandiweyani, mukhoza kuwonjezera bowa kuvala. Cook bowa msuzi pa nkhuku msuzi.
Zosakaniza:
- mpunga - 1/3 chikho;
- nkhuku yamphamvu - 14-15 magalasi;
- anyezi - 2 ma PC akuluakulu;
- bowa (bowa abwino) - pafupifupi 300 g;
- achinyamata kaloti - 1 chidutswa;
- adyo - 2 magawo awiri osinkhulira;
- parsley - 1 gulu lopakati;
- mafuta opanda fungo la mpendadzuwa woyengedwa - 30 ml;
- mbatata zazikulu-siyana - 4-5 ma PC.;
- mchere - ½ tbsp. makuni;
- nyemba zamasamba - ½ chikho;
- Tsabola watsopano wakuda pansi - kulawa.
Kukonzekera
Poyamba timakonza bowa. Dulani nyembazo anyezi, tizilombo tizilombo tizilombo tambirimbiri tizilombo toyamwa bwino, tizilombo toononga pamodzi ndi anyezi mu mafuta otentha kwambiri. Madzi kuchokera kumapiri ayenera kukhala osungunuka kwathunthu, ndiye passement ndi yokonzeka. Mu msuzi timaika grated kaloti, sliced mbatata ndi kuphika kwa pafupi 8-10 Mphindi, pambuyo pa kuwonjezera ndi anatsuka mpunga, anatsuka nandolo. Mphindi ina pambuyo pa 7 yonjezerani bowa, adyo, wathyoledwa mumatope ndi mchere ndi tsabola, parsley yokomedwa. Mphindi 4 zitatha moto, ndipo patatha theka la ola timadya supu ndi croutons kapena pampushkas.