Kwa mafani a zopsereza zopsereza, timapereka maphikidwe a marinated m'nyengo yozizira. Pokonzekera izi panyumba, simungangokhala ndi chimwemwe chenicheni, komabe mudzipatseni njira yabwino yothetsera chimfine ndi chisokonezo.
Marinated chilipidi m'nyengo yozizira - njira yosavuta
Zosakaniza:
- tsabola - zilipo zambiri;
- cloves wa adyo;
- tarkhun (greenery);
- tsabola wotsamba (wakuda ndi wokoma);
- mapiritsi a basil;
- maambulera a katsabola;
Kwa marinade:
- madzi oyeretsedwa - 1 l;
- shuga granulated - 40 g;
- mchere, osati iodized - 30 g;
- viniga 9% (pa lita imodzi yokha ya pepper) - 5 ml.
Kukonzekera
Pofuna kusamba timasankha tsabola wonyezimira komanso wobiriwira, tizimutsuka ndipo ngati mukufuna, kuti muchepetse kuchuluka kwa zakumwa zokonzedwa bwino, zilowerereni m'madzi otentha kwa ola limodzi. Timayika zipatso tsopano mu mitsuko yokonzeka yowuma ndi yosawilitsidwa, ikani pansi pa nthambi iliyonse ya tarragon, basil, katsabola, komanso nandolo zingapo za tsabola ndi mano onyowa.
Kuchokera m'madzi, mchere ndi shuga granulated, kuphika marinade, otentha zosakaniza mpaka makutu onse atha. Lembani madziwa otentha ndi chili mu mitsuko ndikuchoka kwa pafupi maminiti makumi awiri. Pakapita nthawi, marinade yatsekedwa ndipo ndondomekoyi imabwerezedwa kangapo nthawi zina. Musanadzaze zitsulo ndi tsabola yotentha yotentha, timayika viniga m'mitsuko. Timasindikiza zotengerazo ndi zivindikiro zophika, kutembenuzira pansi ndi kuzikulunga mosamala ndi zina zotentha zozizira komanso kutentha pang'ono.
Tsabola wa Chili ananyezimira m'nyengo yozizira mu viniga wosasa
Zosakaniza:
Kuwerengera kwa chithandizo cha 800 ml:
- tsabola - 350 g;
- coriander ndi katsabola (zitsamba) - 3 sprigs;
- timbewu (zitsamba) - 1 nthambi;
- vinyo wosasa mphesa yoyera - 100 ml;
- adyolo mutu - chidutswa 1;
- madzi oyera - 100 ml;
- shuga granulated - 20 g;
- Mwala wa mchere wosatengera iodized - 10 g;
- nyemba ya tsabola onunkhira ndi wakuda - ma PC 2 ndi 5. chotsatira;
- masamba a laurel a kukula kwapakati - 2 ma PC.;
- mphukira ya katemera - chidutswa chimodzi;
- coriander (nthenga) - 2 tsp.
Kukonzekera
Choyamba, tsabola ayenera kusungidwa m'madzi otentha katatu kwa mphindi zisanu, kenaka muwaike mu supu, kutsanulira madzi oyera, kubweretsa kwa chithupsa ndi kuwiritsa kwa mphindi zingapo.
Mu chidebe chosiyana timatsanulira m'madzi ndikuyikidwa mosasamalidwa, koma osambitsa mano adyo, masamba onse, nandolo yokoma, tsabola wakuda ndi coriander, komanso mphukira ya cloves ndi masamba. Pambuyo otentha, wiritsani marinade kwa mphindi zingapo, ndiye kutsanulira mu viniga ndi kulola zomwe zili m'chombo ziyimirire maminiti khumi ndi asanu. Tsopano ife timasunthira zonunkhira, zonunkhira, mano a mchere ndi masamba kuchokera ku marinade mpaka pansi pa mtsuko wouma ndi wosabala. Tsabola yophika imatulutsidwa mosamala komanso mosamala kuchokera ku poto, kuyesera kusungabe umphumphu, ndi kuika mu mtsuko kutsata zonunkhira. Lembani chilli ndi marinade otentha, sindikizani mwamphamvu ndi zivindikiro ndi kukulunga ndi bulangeti kapena bulangete kuti thupi lizilombola komanso kuchepetsa kupuma pang'ono.
Tsabola wa Chili anayenda m'nyengo yozizira ndi mafuta
Zosakaniza:
- chilonda tsabola - 6-8 zidutswa;
- mafuta odzola - 260 ml;
- mutu wa adyo - ma PC 2;
- rosemary zimayambira - 2-3 ma PC.;
- masamba a laurel a kukula kwapakati - 2 ma PC.
Kukonzekera
Chigawo ichi cha tsabola chimakulolani kuti mutenge mafuta okoma ndi mafuta onunkhira omwe angagwiritsidwe ntchito monga saladi kuvala kapena monga msuzi wowonjezera. Komanso, zonse ndi zokoma komanso adyo. Yesetsani kupanga chotupitsa chotere pakhomo, ndipo mudzakhala okhutira ndi zotsatira zake.
Mano opangidwa ndi adyo samatsukidwa, koma amathyoledwa ndi mankhwala opaka mano kapena mpeni ndikuika mu supu kapena phukusi. Kumeneko timayika nthambi za rosemary ndi kuthira mafuta onse a azitona. Limbikitsani zinthuzo mpaka zizindikiro zoyambirira zowiritsa, nthawi yomweyo muzimitsa moto (musapereke chithupsa), ndipo yesani adyo ndi rosemary kwa mphindi makumi awiri. Tsopano samasulani nthambi ndi mano a adyo mu mtsuko wosabala, ndi kubwereza masitepe omwewo ndi tizilombo toyamwa. Timasamutsira mumtsuko ndi iwo, ndikutsanulira mafuta onunkhira, kuphimba ndi chivindikiro ndi sitolo mutatha kuzizira mufiriji.