Borscht m'nyengo yozizira - 10 malingaliro abwino pokonzekera kudzaza mbale yoyamba

Mukaphika borsch m'nyengo yozizira, zingatheke kuti mufupikitse nthawi yophika komanso kuonetsetsa kuti mumakonda kwambiri. Aliyense wogwira ntchitoyo adzayamikira zomwe zimachitika pokonzekera, zomwe zimasankhidwa payekha.

Kodi kuphika borscht m'nyengo yozizira?

Kukolola kwa borscht m'nyengo yozizira kungakhale multicomponent ndikuyimira mbale yokonzekera kapena laconic, kuphatikizapo mandimu yokhala ndi masamba osachepera. Kusiyana kulikonse kuli ndi makhalidwe akeawo, komanso nthawi yodzikonzekera.

1. Zamasamba zimakonzedwa bwinobwino ndi zowonongeka ndi michere kapena cubes. Kukula ndi mawonekedwe a ulusi ndi zofanana ndi zomwe zimagwiritsidwa ntchito ndi hostess mu kuphika kokazira.
2. Monga tomato m'munsi, tomato amagwiritsidwa ntchito, koma popanda iwo mungathe kuwongolera mofanana ndi phala la tomato losakanizidwa m'madzi.
3. Mbewu yokonzeka yokonzedwa bwino imayambitsidwa ndi phwetekere mpaka magawowo ali ofewa, amasindikizidwa mu mitsuko yopanda kanthu.
4. Kusungirako pansi pa malo, zipangizozi zimatenthedwa kwa tsiku limodzi muzithunzi zosakanikirana.

Kuvala zovala za borsch ndi kabichi m'nyengo yozizira

Pokhala ndi phriki yophika mtsogolo kuti borscht ikhale yozizira ndi kabichi , imangokhala yophika mbatata mu msuzi ndi kuwonjezera mbale ndi mtsuko wa uncorked billet. Pambuyo kutentha, kutentha kosakaniza kokonzeka kudzakonzeka kwathunthu kugwiritsidwa ntchito. Ngati chophimbacho chikugwiritsidwa bwino, katunduyo amasungidwa bwino m'nyumbayo popanda kuwonjezera vinyo wosasa.

Zosakaniza:

• beets, tomato, tsabola wa Chibulgaria - 1 makilogalamu aliyense;
• kaloti ndi anyezi - 700 g;
• kabichi - 1,5 makilogalamu;
• masamba mafuta, mchere, shuga - kulawa.

Kukonzekera

1. Tomato ndi nthaka ndi chopukusira nyama kapena blender.
2. Patsani mafuta osakaniza anyezi, kaloti, beets ndi tsabola, ikani phwetekere.
3. Yonjezerani kabichi, nyengo yolawa, blanch ndi yofewa ya zigawozo.
4. Sindikizani borsch ndi kabichi m'nyengo yozizira mu zitini zopanda kanthu, kukulunga.

Kukolola kwa borsch m'nyengo yachisanu kuchokera ku beets

Njuchi yokolola ya borsch m'nyengo yozizira imakhala yatsopano, yodzaza ndi kutentha kwa chilimwe ndi kukoma kwabwino, kumene mizu ya masamba imatayika pang'ono nthawi ndi yosungirako nthawi yaitali. Kukonzekera uku kwa okonda otentha, omwe amatsimikiziridwa osati ndi kukhalapo kwa viniga, komanso ndi kuchuluka kwa tomato.

Zosakaniza:

• beets, tomato - 2 kg aliyense;
• Chiwombankhiti tsabola ndi anyezi - 900 g;
• mafuta - 1 galasi;
• shuga - 140 g;
• mchere - 50 g;
• viniga - 80 ml.

Kukonzekera

1. Anyezi amanyeketsa komanso mwachangu mu mafuta mpaka amaonekera.
2. Kupitila mpaka zofewa ndi zopukutira kapena kupukuta beets.
3. Sakanizani ndiwo zamasamba mu supu, onjezerani tomato wopotoka ndi tsabola wodulidwa.
4. Sungani mchere ndi zosakaniza kuchokera pa mndandanda, wiritsani kwa mphindi 20-30.
5. Sindikiza beetroot kuchokera ku beet m'nyengo yozizira muzitsulo zopanda kanthu, kanizani mpaka kuzizira.

Kuvala borscht m'nyengo yozizira kuchokera ku phwetekere

Nthanga ya tomato yotchedwa borscht m'nyengo yozizira kuchokera ku tomato wonyezimira si yofanana ndi yogula phwetekere, yomwe nthawi zambiri imakhala ndi khalidwe lokayikitsa. Chotsitsacho chimagwiritsidwa ntchito osati kokha kuphika kutentha. Zidzakonza kukoma kwa mphodza iliyonse, chotuka kapena mphodza.

Zosakaniza:

• tomato - 2 kg;
• adyo - mutu 1;
• Mchere ndi tsabola osakaniza - kulawa.

Kukonzekera

1. Tomato amapotozedwa mu chopukusira nyama, pokonza kuyeretsa chipatso, ngati nkukhumba, musanayambe kuziyika m'matumba.
2. Wiritsani phwetekere chifukwa cha mphindi 30.
3. Sakani mchere kuti mulawe, onjezerani adyo ngati mukufuna, kutentha kwa mphindi zisanu.
4. Borsch imasindikizidwa kwa dzinja mu mitsuko yophika, yotentha kwa tsiku.

Borsch ndi nyemba m'nyengo yozizira

Chowonadi chenicheni mu kuzizira ndi chovala chokonzekera chokongoletsera cha borscht m'nyengo yozizira ndi nyemba. Brew okoma kwambiri ndi zowonjezerazi zidzakhala maminiti, kupereka chakudya chake ngakhale popanda kuwonjezera nyama. Pofuna kukonzekera billet, mumafunika poto yaikulu yokhala ndi malita 9.

Zosakaniza:

• kabichi - 2.5 makilogalamu;
• tomato - 2 kg;
• beets - 1,5 kg;
• kaloti ndi anyezi - 1 makilogalamu aliyense;
• Tsabola wokoma ndi nyemba - 0,5 makilogalamu iliyonse;
• madzi - 1 galasi;
• masamba mafuta - 1 galasi;
• mchere - 3 tbsp. makuni;
• viniga 70% - 1 tbsp. supuni.

Kukonzekera

1. Mu mafuta otentha mwachangu anyezi akanadulidwa.
2. Onjetsani kaloti, mwachangu kwa mphindi zingapo.
3. Amaika tomato osokonezeka, beets, kuwonjezera mchere, wiritsani kwa mphindi 15.
4. Phimbani khalala kabichi, wiritsani kwa mphindi zisanu, kuwonjezera madzi.
5. Tsamba loyamba la tsabola: kudula zipatso zowonongeka ndi udzu ndi kutumiza ku poto.
6. Pambuyo pa mphindi 10, onjezani nyemba, vinyo wosasa, perekani misa kuwiritsa, ndowe muzitini, kukulunga.

Borsch "Wophunzira" m'nyengo yozizira - Chinsinsi

Mbewu yodzaza yokonzekera borscht m'nyengo yachisanu, yokonzedwa molingana ndi chotsatirachi, ikufotokoza bwino kufunikira kwa zigawo zofunikira zoyenera kuzizira. Amangotsala pang'ono kuwonjezera ku msuzi wa mbatata, mtsuko wokometsera wozizira billet komanso wophunzira wophunzira borscht wokhala ndi kukoma kokhala pakhomo panu.

Zosakaniza:

• kabichi - 2.2 makilogalamu;
• beets - 800 g;
• tomato, tsabola, kaloti ndi anyezi - 1 makilogalamu aliyense;
• nandolo ya tsabola wakuda - ma PC 10;
• laurel - zidutswa 3-5;
• shuga - 50 g;
• masamba a masamba - 200 ml;
• mchere - 70 g;
• viniga 70% - supuni yamchere.

Kukonzekera

1. Dulani anyezi ndi kaloti mu mafuta.
2. Onjezani beet, tsabola, tomato wokazinga ndi mphodza kwa mphindi 15.
3. Ikani kabichi, sungani zomwe zili mkati mwa mphindi 20, zokonzekera zokometsera, mchere, shuga ndi zonunkhira.
4. Onetsetsani mu unyinji wa viniga, kutenthetsa mphindi, yekani borscht "Wophunzira" m'nyengo yozizira mu mitsuko yosawilitsidwa, insulate mpaka kuzizira.

Nyanya ndi tsabola chifukwa cha borscht m'nyengo yozizira

Ngakhale simukuthandizira kukonzekera masamba kuti muphike, kuchokera ku phwetekere yakuphika kwanu, yomwe chakudya chilichonse chingakhale chopera, simungakane. Kukonzekera zokometsetsa izi kwa borscht m'nyengo yozizira ndi kophweka, mofulumira komanso popanda mavuto, ndipo zowoneka bwino ndi zosaoneka zonse ziri zoonekeratu.

Zosakaniza:

• tomato - 2 kg;
• Tsabola wa Chibugariya - 700 g;
• mchere - kulawa.

Kukonzekera

1. Kutsukidwa, tomato wosakanizidwa ndi tsabola zimapotozedwa kudzera mu chopukusira nyama ndi yophika ndi chithupsa chakuda kwa mphindi 30, pambuyo pa salting kulawa.
2. Zovala zokometsera zokongola za nyengo yozizira zimatsekedwa mitsuko yosawotcha ndipo kutentha kumakulungidwa kufikira utatha.

Borscht m'nyengo yozizira ndi tomato wobiriwira

Kukolola kozizira kozizira muzitini pamphepete zotsatirazi zidzakuthandizani kuphika kutentha kapena kukhala chotukuka chabwino chodzipangira okha. Zomera zamasamba pambaliyi zimaphatikizidwa ndi tomato wobiriwira, zomwe zidzathandiza kuti mukhale ndi kukoma, perekani zowawa ndi fungo losasunthika.

Zosakaniza:

• kabichi - 1,2 makilogalamu;
• beet - 2 kg;
• tomato wobiriwira - 1 makilogalamu;
• anyezi - 0,5 kg;
• adyo - mano atatu;
• madzi - 1/20 chikho;
• shuga ndi vinyo wosasa - 100 g;
• mafuta a masamba - 100 ml;
• mchere - 70 g;
• Tsabola - supuni 1.

Kukonzekera

1. Lembani beets, anyezi ndi tomato wobiriwira.
2. Khalala wonyezimira, kuphatikiza ndi zamasamba mu chidebe chimodzi, kuwonjezera mafuta, madzi, mchere ndi shuga.
3. Muziwathira masamba misa, nthawi zina kuyambitsa, mphindi 50.
4. Onetsetsani mu vinyo wosasa, tsabola ndi adyo, kuphika kwa mphindi zisanu.
5. Onetsetsani kuti nyengo yachisanu ikhale yosalala mumatope oyera, osungunuka mosakanikirana asanayambe kuzizira.

Kuvala borscht m'nyengo yozizira popanda viniga

Njira ina ya borscht yachisanu, yosakhala ndi vinyo wosasa, idzaperekedwanso patsogolo. Acidity ya tomato ndi okwanira kuti apereke acidity ofunika kwambiri. Kusungidwa kwa workpiece kudzaonetsetsa kuti ntchito yowonongeka ilipo komanso nthawi yowonjezera yowonjezereka m'mitsukoyo, yomwe iyenera kutembenuzidwa atakulungidwa pa zivindikiro ndi kutsekedwa kutentha kwa tsiku limodzi kapena awiri.

Zosakaniza:

• beets - 1,5 kg;
• tomato, anyezi, kaloti ndi tsabola okoma - 1 makilogalamu aliyense;
• shuga ndi vinyo wosasa - 100 g;
• mafuta a masamba - 100 ml;
• mchere - 40 g;
• shuga - 50 g.

Kukonzekera

1. Sakanizani tomato ndi wiritsani ndi mchere komanso shuga kwa mphindi 20.
2. Onjezerani anyezi ndi kaloti owotchera mu mafuta.
3. Amaika beetroot, tsabola, kudula ndi kuzimitsa masamba mpaka zofewa.
4. Sindikiza kuvala mu chidebe chosabala, chosungunuka.

Kuvala borscht m'nyengo yozizira mu multivark

N'zosavuta kukonzekera borsch m'nyengo yozizira mu multivark. Zomera zimapanga fungo labwino, mawonekedwe abwino a masamba komanso nthawi yomweyo zimakhala zofewa. Ngati mukufuna, zomwe zingapangidwe zingathe kuwonjezeredwa ndi kabichi, ndipo tomato ayambe kutsukidwa, kumizikiranso kwa mphindi zingapo m'madzi otentha komanso mumadzi a ayezi.

Zosakaniza:

• beets, tomato, anyezi, kaloti ndi tsabola okoma - 0,5 makilogalamu iliyonse;
• shuga ndi vinyo wosasa - 100 g;
• mafuta a masamba - 100 ml;
• viniga - 80ml;
• mchere - 30 g;
• shuga - 70 g;
• tsabola wakuda ndi onunkhira - 0,25 tsp.

Kukonzekera

1. Idyani anyezi, karoti, beetroot ndi tsabola mu cubes.
2. Kuphwanya nyama yopukusira tomato, onjezerani masamba odulidwa, mchere, shuga, tsabola.
3. Phatikizani pulogalamu ya "Varka" kapena "Multipovar" kwa ola limodzi.
4. Pambuyo pa chizindikirocho mu vinyo wosasa, kutentha kwa maminiti khumi, khalani mitsuko yopanda kanthu.

Kuvala kofiira kwa borscht m'nyengo yozizira

Pamaso pa malo omasuka mufiriji, njira yabwino yokolola ndiyoyizira masamba a borscht m'nyengo yozizira. Ndi bwino kunyamula masamba ambiri mumatumba ndi zipper kapena ndowe m'magawo ena otentha. Zowonjezera zingakhale zowonjezereka ndi yokazinga mu mafuta finely akanadulidwa anyezi.

Zosakaniza:

• beets - 300 g;
• tomato - 800 g;
• kaloti - 200 g;
• tsabola - 200 g.

Kukonzekera

1. Kuphwanya tomato.
2. Pukuta kapena kuwaza kaloti, beets ndi tsabola.
3. Sakanizani masamba, perekani pa phukusi kapena trays, tumizani kufiriji.