Msuzi wa dzungu kwa nyengo yozizira

Otopa pokhala okhutira ndi compotes akale a yamatcheri , currants, maapulo ? Ndiye bwanji osatembenukira ku maphikidwe a makungu a dzungu - zachilendo, koma osachepera zokoma.

Chinsinsi cha compote wa dzungu

Zosakaniza:

• dzungu - 500 g;
• sinamoni - 1 ndodo;
• cloves - ma PC 3;
• shuga - 1 chinthu;
• madzi - 2 malita.

Kukonzekera

Pump wanga, peel ku peel ndi mbewu ndi kudula cubes. Kuchokera mu kapu ya madzi ndi galasi shuga kuphika wakuda madzi ndi Kuwonjezera kwa sinamoni ndi cloves. Timayika m'matumba a madzi a dzungu ndikuwiritsani kwa mphindi zisanu ndi ziwiri. Timabweretsa zomwe zili mu poto ndi zotsalira zamadzi, zomwe zimadalira kukoma kwake kosangalatsa. Ikani compote kwa mphindi 25-30, pambuyo pake mukhoza kumwa mofulumira, kapena kutsekedwa mitsuko.

Dzungu lakumwaza ndi apulo

Zosakaniza:

• maapulo - zidutswa 4;
• dzungu - 400 g;
• shuga - 300 g;
• madzi.

Kukonzekera

Maapulo ndi dzungu amawundukuta ndi kudulidwa ndi kuchuluka. Lembani zipatsozo ndi madzi otentha ndikusiya kuti muime mpaka madziwo ataya. Timayika utakhazikika pamoto, kubweretsa kwa chithupsa, kuwonjezera shuga ndi kuphika mpaka utatha. Pambuyo pake, tsekani compote pa zitini ndikupukuta zitsulo.

Dzungu lopaka ndi lalanje ndi pichesi

Kuwonjezera pa mapepalawa ndi bwino kumamwa mukatha kuphika, chifukwa kumapangitsa kuti njala ikhale yowonongeka. Komabe, palibe amene amakuletsani kukonzekera zakumwa zotere m'nyengo yozizira.

Zosakaniza:

• Ginger (grated) - 1 tbsp. supuni;
• dzungu - 300 g;
• shuga - 100 g;
• tiyi - 1 tbsp. supuni;
• lalanje - 2 zidutswa;
• peach - 2 ma PC.

Kukonzekera

Kuchokera ku shuga ndi madzi, titengedwera mofanana, timakonza madzi. Dzungu wadula mu cubes ndi wiritsani mu madzi kwa mphindi zisanu ndi ziwiri. Timayendera malalanje ku peel ndi mafilimu, kudula thupi kukhala cubes. Zedra, ginger ndi tiyi, tsitsani 250 ml madzi otentha ndikupita kwa mphindi zisanu. Kutsekemera kununkhira kumatsanulira mu madzi a shuga ndi dzungu, pamenepo timatumiza makanda a lalanje ndi tchizi. Timabweretsa madziwo, timasintha kukoma kwa compote kuti tilawe. Tsopano zakumwa zikhoza kuyaka moto ndi kubweretsanso ku chithupsa, ndikumwa mofulumira, kapena kutsanulira pazitini ndi kukolola m'nyengo yozizira.

Mmalo mwa lalanje mu njira iyi, mungagwiritse ntchito citrus ndi kukoma kwabwino kwambiri, mwachitsanzo, mandimu, kapena zipatso zamphesa, koma pakali pano iwo ayenera kuphika mu shuga ndi shuga.

Kuwonjezera pa tiyi wobiriwira ndi peel, kununkhira kudzaperekedwa ndi asterisk, kapena masamba a carnation.