Ambiri angapeze zodabwitsa kusunga msuzi m'nyengo yozizira. Koma m'nyengo yozizira sizingatheke kugula masamba atsopano abwino, ndipo ngati ali ndi mwayi, mtengowo sungathe kuwakondweretsa. Pokhala ndi zokolola zochuluka mu chilimwe, bwanji osapanga zowerengeka zingapo, zomwe zidzakhala masamba. Timalimbikitsa kuphika maphikidwe kwa msuzi wa mchenga ndi kharcho.
Kukonzekera msuzi wa mtola m'nyengo yozizira muzitini - Chinsinsi
Zosakaniza:
- nyemba zouma - 2 kg;
- kaloti watsopano - 1 makilogalamu;
- mababu a anyezi - 1 makilogalamu;
- tsabola wokoma Bulgarian - 1,5-2 kg;
- madzi a phwetekere (atsopano okonzeka) - 3,5 l;
- Mafuta a mpendadzuwa opanda zonunkhira - 500ml;
- granulated shuga - 180-200 g;
- Mwala wa mchere wosatengera iodizedwe - 4 tbsp. supuni popanda pamwamba;
- Essence acetic - 0.5 tsp.
Kukonzekera
Pokonzekera msuzi wa mtola mu zitini zilowerere poyamba kwa maola angapo kapena usiku kutsukidwa nandolo. Timayika pamphika kuphika ndipo titatha kuwira timayima pa chitofu kwa ola limodzi ndi theka.
Pamene tikuphika nandolo, timakonzekera bwino chigawo cha masamba cha msuzi. Kokani cubes peeled mababu ndi kaloti ndi kudutsa masamba misa mu lalikulu mwachangu poto, atatenthedwa mmenemo choyamba galasi la mpendadzuwa popanda fungo la mafuta. Yambani mwachangu kuchokera ku anyezi ndi kaloti mu phula, ndi kutsanulira mafuta mu poto yowonongeka, muwotenthe ndi kukalowa mu chotengera chisanadze kutsukidwa ndi chodulidwa cubes kapena udzu tsabola wa Bulgarian. Sakanizani peppermint ndikuyiyika pamodzi ndi mafuta mu poto ndi masamba, kuwonjezera nandolo, kutsanulira madzi a phwetekere, kutsanulira mchere ndi shuga ndi mapepala ophika kwa mphindi makumi anayi.
Kumapeto kwa kuphika, timayika vinyo wosasa ndi mchere, kusakaniza, kusakanikirana ndi zotentha komanso zouma, kuziyika ndi zivindikiro zowindikizira, ndi kukulunga m'makinawo kuti azisungunuka, mpaka kuzizira.
Mofananamo, mungathe kukonzeranso msuzi wa nyemba m'nyengo yozizira.
Msuzi-harcho wa dzinja mu zitini - Chinsinsi
Zosakaniza:
- tomato watsopano - 2 kg;
- plums (chabwino, mitundu yowawa) - 0,2 makilogalamu;
- mababu anyezi - 0,5 makilogalamu;
- tsabola zokometsera - 1 pod;
- walnuts - 120 g;
- adyo zazikulu zazikulu kukula - 2 ma PC.;
- hops-suneli - 20 g;
- coriander kapena parsley (zitsamba) - 2 sing'anga chamagulu;
- Mafuta a mpendadzuwa opanda zonunkhira - 110 ml;
- shuga granulated 45 g;
- mchere, osati iodized - 30 g;
- vinyo wosasa - 55ml;
- nandolo ya tsabola wokoma - 6-10 ma pcs;
- masamba a laurel - ma PC 4.
Kukonzekera
Poyamba, timachotsa zikopa za tomato zotsukidwa, kuzizira zipatso ndi madzi otentha. Timadya masamba tsopano ndi blender kapena mothandizidwa ndi chopukusira nyama. Mababuwo amachotsedwa pa mankhusu, amawombera pang'ono komanso pamodzi ndi tsabola yodulidwa ya tsabola ndi mapuloteni ophika mu mafuta a masamba ophikira pamoto. Timagawani plums pakati, kuchotsa mwalawo, ndi kuphika thupi kwa pafupi maminiti khumi ndikugaya kupyolera mu sieve. Timakonzekanso mtedza ndikukakata mapepala a poto wouma kwa mphindi pafupifupi khumi ndikuwatsanulira mu blender.
Tsopano tikuphatikiza phwetekere ndi maula mu poto, onjezerani anyezi a anyezi ndi tsabola ndikuwotcherera kutentha kwakukulu ndi kuyambitsa kawirikawiri, mpaka mpweya utachepeka ndi theka ndi kukula. Tsopano yikani mtedza, wodula masamba atsopano a coriander kapena parsley, akanadulidwa adyo, kutsanulira shuga ndi mchere, komanso kuponyera pea tsabola ndi laurel masamba. Timagwiritsira ntchito billet kwa maminiti khumi ndi asanu, kenako timatsanulira vinyo wosasa, timatenthetsera mphindi imodzi ndiyeno timanyamula papepala. Kuphimba zitini ndi zophika zophika, timayika mu mawonekedwe osasinthika pansi pa "malaya", ndipo titatha kuzizira tidzasunthira ku ngongole zina.