Chimodzi mwa mapeyala, kupanga nyumba yokhala ndi chilengedwe ndi kutentha ndi kanyumba kamene kali ndi maapulo. Lero ife tipereka zosankha popanga dessert yabwinoyi ndi Kuwonjezera kwa sinamoni . Amapereka fungo losangalatsa ndi mthunzi wokongola ku mbale yopangidwa bwino.
Charlotte ndi maapulo ndi sinamoni - Chinsinsi chophweka
Zosakaniza:
- maapulo - 550 g;
- ufa - 165-175 g;
- mazira a nkhuku - zidutswa zitatu;
- shuga granulated - 200 g;
- sinamoni - 5 g kapena kulawa;
- kuphika ufa - 15 g;
- batala - 20 g;
- ufa wosakaniza.
Kukonzekera
Timapangitsa mazirawo kukhala ndi shuga mu thovu lakuda, kutsanulira ufa wosafa, kuphika ufa ndi sinamoni ndikusakanikirana mpaka kumodzi. Sambani maapulo owuma, ngati kuli koyenera, kuyeretsani zikopa ndikuchotseni pachimake. Timadula zipatso ndi makululu ndikuyika zina pansi pa mawonekedwe a mafuta. Lembani ndi chophika chophika ndi kuwonjezera magawo otsala a apulo. Timazindikira kanyumba ka ng'anjo yotentha kwa madigiri 185 kwa mphindi makumi anayi.
Pokonzekera timapereka pie pang'ono kuti tizizizira, ndipo timagwedeza ufa wa shuga pamwamba.
Charlotte ndi apulo wowawasa, uchi ndi sinamoni mu uvuni
Zosakaniza:
- maapulo Antonovo - 550 g;
- ufa - 165 g;
- mazira a nkhuku - zidutswa zitatu;
- shuga granulated - 175 g;
- sinamoni - 5 g;
- wokondedwa - 30 g;
- soda - 5 g;
- batala - 20 g;
- Mitengo iliyonse yachisanu (ngati mukufuna) - kulawa;
- ufa wosakaniza.
Kukonzekera
Mazira a nkhuku amasakanizidwa ndi shuga granulated ndipo akusweka ndi chosakaniza kapena blender mu thovu lakuda. Onjezerani ufa wa tirigu wosakaniza ndi soda pamunsi pa mpeni ndikusakaniza. Tsopano perekani sinamoni yachitsulo kuti muzitha kuyamwa ndi kuyika uchi, zomwe ndizofunika kuti musamatsutse soda muzakonzedwa. Kenaka sakanizani misa bwinobwino mpaka yunifolomu.
Mankhwala apulosi a Antonov apukuta, onetsetsani zouma ndi kupulumutsa ku mabokosi a mbewu, musadule zipatsozo theka. Kenaka muzidula iwo mu cubes kapena magawo ndi kuwayika iwo mu chophika chophika chophika choyambirira, kusiya zidutswa zingapo zokongoletsera pamwamba. Tsopano ife timadzaza chipatso ndi mayeso okonzedwa kale, kuchokera pamwamba ife timakonza bwino magawo otsalawo, ndipo ngati tikukhumba, tiwaza ndi zipatso zachisanu. Mukhozanso kuyambanso mtedza wochepetsedwa.
Tsimikizirani kanyumba kanyumba kakang'ono katatu mpaka makumi asanu ndi asanu mphambu makumi anayi.
Musanayambe kutumikira, mukhoza kudula pamwamba pa chitumbuwa ndi ufa wochepa wa shuga ndi kukongoletsa ndi sprig ya timbewu. Chilakolako chabwino!
Charlotte ali ndi maapulo ndi sinamoni mu multivariate - Chinsinsi
Zosakaniza:
- maapulo atsopano - 550 g;
- ufa - 165 g;
- mazira a nkhuku - zidutswa zitatu;
- shuga granulated - 180 g;
- sinamoni - 5 g;
- kuphika ufa - 15 g;
- batala - 20 g;
- mchere - 5 g;
- ufa wosakaniza.
Kukonzekera
Mazira amaswa bwino ndi shuga ndi mchere wambiri kufikira mdima wambiri. Tsopano sungani ufa wofiira, kuphika sinamoni ya ufa ndi nthaka ndi kusakaniza ndi kugwirizana kosagwirizana. The mtanda ayenera kufanana wobiriwira kirimu wowawasa. Ngati muli nazo zambiri pang'ono, onjezerani ufa wambiri.
Apulo yanga, yipukutseni youma, yidule pakati ndi kuchotsa pakati. Tsopano dulani chipatsocho ndi magawo osakaniza kapena magawo ndipo mutenge bwino mu mtanda. Theka ladulidwa kukhala woonda
Ikani chipangizo cha "Bake" mawonekedwe ndipo konzekerani makumi asanu ndi limodzi. Zidazi ndizosiyana, choncho yang'anani kukonzekera ndi chopukusira matabwa ndipo, ngati n'koyenera, yonjezerani nthawi yophika.
Konzekerani khalanibe mphindi zisanu, mutseke chivindikiro cha multivark, ndikuchotsani keke pa mbale.
Pamwamba pa mchere, musanatumikire, mowolowa manja pritershivaem shuga ufa.