Kupanikizana kuchokera ku chitumbuwa popanda maenje - zosangalatsa maphikidwe kuti azisangalatsa billet m'nyengo yozizira

Tsabola yamtengo wapatali wa yamatcheri popanda maenje adzakondwera ndi kukoma kokoma, kosauka ndi fungo losayerekezeka. Kukonzekera kwa zipatso kumatenga nthawi, koma zotsatira zopanda kukaikira zonse zimapereka malipiro pa zonsezi: zokomazo zimasungidwa mosamalitsa ndi mwamsanga ndipo ndi zosangalatsa zimadyedwa.

Kodi kuphika chitumbuwa kupanikizana?

Konzani kupanikizana kwa yamatcheri popanda maenje a m'nyengo yozizira adzakhala aliyense amene akufuna, atangodziwa zovuta za teknoloji ndikusankha njira yabwino ndi zokopa za zigawo zikuluzikulu.

1. Zipatsozo zimatsukidwa, kusankhidwa, kuchotsa zimayambira ndi mafupa.
2. Mphuno umene umapezeka chifukwa cha mabulosi umatsanulira ndi shuga ndi kumanzere mpaka madzi amagawanika maola angapo kapena usiku wonse.
3. Kuphika kupanikizana kuchokera ku yamatcheri popanda mitsuko kuti mukhale wozama mu sitepe imodzi kapena kutsata telojiya yamakono.
4. Pophika kuchokera pamwamba pa kupanikizana, thovu imachotsedwa nthawi ndi nthawi.
5. Malingana ndi chophimbacho, zokomazo zimaphikidwa ndi kuwonjezera madzi kapena popanda, kutentha kwa misala yomwe imafunidwa.
6. Mukakonzeka, maswiti otentha amakulungidwa mumitsuko yopanda kanthu ndipo amaloledwa kuti azizizira mozungulira, atakulungidwa mumtunda.

Kutsekemera kosavuta kake

Kukonzekera chitumbuwa chopanikizana popanda maenje wandiweyani, musawonjezere madzi ku billet. Mitengo yokonzeka yokhala ndi theka la shuga imasiyidwa kuti ikhale yosiyana ndi madzi, ndipo ngati pali zambiri, imatsanulidwa pang'ono, kenaka otsala otsukidwa akuwonjezeredwa ndipo kuphika kwatha.

Zosakaniza:

• Yamatcheri okoma - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Zakudya zamtengo wapatali zimatulutsidwa ndi miyala, zimaphimbidwa pamtunda woyenera ndi theka la shuga, zotsalira kwa maola ambiri kutentha.
2. Lowani shuga otsala, ikani chovalacho pamtengo ndi kuwira ku chiwerengero chofunika.
3. Ngati pali chilakolako chofuna kuika zipatsozo, chotsani madziwo, ndi kubwerera ku malo okoma okonzeka kale, kutenthetsa mphindi.
4. Kupanikizana kokometsetsa kosakanikirana popanda mitsuko pa mitsuko yosabisa, yosindikizidwa ndi kutsekedwa mpaka utakhazikika.

Imani kuchokera ku chitumbuwa chopanda madzi "Pyatiminutka"

Kupanikizana kuchokera ku chitumbuwa "Pyatiminutka" kumateteza mavitamini onse ndi zipatso zamtundu uliwonse, zomwe, chifukwa cha kuchepetsa kutentha kwa thupi, zimakhalabe bwino. Zotsatira zake zimapezeka mu madzi ndipo zimakhala ndi madzi ambiri, okoma omwe angathe kusintha ndi kusinthasintha kuchuluka kwa shuga.

Zosakaniza:

• chitumbuwa - 1 makilogalamu;
• shuga - 500 g.

Kukonzekera

1. Zosungunuka zotsuka zimachotsedwa mafupa mothandizidwa ndi chipangizo chapadera, kuika mu mbale, kutsanulira shuga.
2. Maola angapo mutatha kumwa, madziwa amaikidwa pa mbale, kubweretsedwa ku chithupsa, kuphika kwa mphindi zisanu.
3. Thirani zokoma pa zotengera zopanda kanthu, osindikizidwa ndi zivindikiro zosawilitsidwa, tembenuzani mpaka izo zitakhazikika pansi pa blanket yofunda.

Cherry kupanikizana popanda shuga

Kupaka kupanikizana popanda mitsuko kungatheke popanda kuwonjezera shuga, zomwe zimakondweretsa kwambiri anthu osadya maswiti, penyani chiwerengerochi kapena sangathe chifukwa chowonjezera zakudya zopatsa thanzi. Kukonza chithandizo pa madzi osamba, kumene zipatso zimatuluka mwadzidzidzi kwa nthawi yaitali zisanafike. Ngati mukufuna, billet ikhoza kukoma pophika ndi stevia, wokondedwa kapena madzi.

Zosakaniza:

• chitumbuwa chopanda madzi - 1 makilogalamu.

Kukonzekera

1. Chotsani zipatso ku mafupa, muyike mu chotengera choyenera, choyikidwa pamadzi osamba.
2. Misa ya mabulosi amodzi, nthawi ndi nthawi kusanganikirana, maola atatu kapena mpaka kufunika kwake (kutuluka kwa madzi).
3. Tulutsani kupanikizana kuchokera m'matcheri oyendayenda kupita ku khola lopanda kanthu ndikusungira firiji kwa miyezi iwiri. Kwa yosungirako nthawi yaitali, zotengera zimatetezedwa kwa mphindi 15 m'madzi otentha, osindikizidwa.

Cherry kupanikizana ndi gelatin

Kupanikizana kuchokera ku chitumbuwa ndi gelatin kumakhala kosakoma kokoma ndipo nthawi yomweyo imakhala yosangalatsa odzola thupi. Chokomacho chimakhala choyenera kwambiri kuti mutumikire monga mchere wodzisunga, kuwonjezera pa zakudya zina zokoma kapena ayisikilimu. Kuchuluka kwa shuga kungasinthidwe kuti alawe kapena malingana ndi kuchuluka kwa kukoma kwachilengedwe kwa zipatso.

Zosakaniza:

• chitumbuwa - 1,5 kg;
• shuga 750 g;
• gelatin - 35 g;
• madzi - 1 galasi.

Kukonzekera

1. Zakudya zamtengo wapatali zimachotsa miyala, kugona ndi shuga ndi kupita kwa kanthawi.
2. Mukhale ndi zipatso pa chitofu, kutentha, kuyambitsa, wiritsani, kuphika kwa mphindi zisanu.
3. Lembani gelatin, kutenthetsani kuti muzimwaza makhiristo, kutsanulira mu kupanikizana, kusakaniza ndiyeno ponyani pa mitsuko yopanda kanthu.
4. Zitsulo zimasindikizidwa, zimasungidwa kuzizira.

Cherry kupanikizana ndi pectin - Chinsinsi

Chotsatira chotsatira cha jekeseni popanda mitsuko chimagwiritsa ntchito pectin monga thickener. Chifukwa cha kuchepetsa kutentha kwa mchere, zipatso zimasungira bwino mawonekedwe ndi mavitamini, ndipo mawonekedwe obiriwira a maswiti adzawonekera pa chidutswa cha tsabola kapena mkate. Mosiyana ndi njira yapitayi, madzi sakuwonjezeka mu nkhaniyi, yomwe ingakuthandizeni kuti mukhale ndi kukoma kokoma kwambiri.

Zosakaniza:

• chitumbuwa - 1 makilogalamu;
• shuga - 1 makilogalamu;
• pectin - 1 sachet.

Kukonzekera

1. Mafuta okonzeka amachotsa maenje, amagona kwa maola angapo ndi shuga kuti apatule madzi.
2. Wotentha misa ndi mosalekeza oyambitsa mpaka otentha, kuwonjezera pectin, wiritsani miniti.
3. Thirani utoto wokometsetsa wa chitumbuwa pazitsulo zopanda kanthu, samatenthetsa madzi otentha kwa mphindi 10, nkhumba.

Kupanikizana «Cherry mu chokoleti» - Chinsinsi

Mukatha kuphika kupanikizana "Cherry mu chokoleti", mutha kukhala pakati pa mafani okonzekera. Chinsinsi cha maswiti chidzatenga mutu wapamwamba ndikukhala chokondedwa m'nyumba zam'nyumba. Ndikofunika kugwiritsa ntchito ufa wokha wokha wokhala ndi cocoa komanso chokoleti yakuda, zomwe zimapangitsa kuti zinthu zisinthe kwambiri.

Zosakaniza:

• chitumbuwa - 1 makilogalamu;
• shuga - 1 makilogalamu;
• ufa wa kakao ndi chokoleti chamdima - 100 gm iliyonse.

Kukonzekera

1. Makheritsi amachokera mosamala.
2. Zipatsozo zimaphimbidwa ndi shuga ndipo, pambuyo polekanitsa madzi, zitsanulira mu chidebe china ndikuchiyika pa chitofu.
3. Bweretsani madziwa ndi kuwiritsa, kutsanulira, kutsanulira zipatso, kusiya mpaka kuzizira.
4. Bwerezani ndondomekoyi katatu.
5. Pamapeto pake, madziwa amaikidwa pa chitofu pamodzi ndi yamatcheri, kuwonjezera kaka, chokoleti, kuphika kwa mphindi zisanu.
6. Sakanizani kupanikizana ndi chokoleti ku yamatcheri popanda mitsuko pa mitsuko yosalala, ndowe.

Chokazinga chokoleka

Makamaka zokoma, onunkhira ndi odzaza thupi, izo zimapezeka yokazinga kupanikizana kuchokera yamatcheri popanda maenje. Ndikofunika kukonzekera zokoma m'zigawo zing'onozing'ono, posankha chitsulo chosungunuka ndi phulusa pansi pa izi. Pachifukwa ichi, zipatso zopangidwa bwino, pamodzi ndi shuga, zimatenthedwa kutentha popanda kuima poyamba ndi kulekanitsa madzi, zomwe zimapulumutsa nthawi.

Zosakaniza:

• chitumbuwa - 500 g;
• shuga - 500 g.

Kukonzekera

1. Zakudya zamatcheri ndi shuga zimayikidwa mu frying poto ndikuyikidwa pa chitofu.
2. Ndi kupopera kosalekeza, kutentha kutentha kuti shuga shuga ndi mwachangu kwa mphindi 25-30.
3. Chophika chokonzekera chochokera ku chitumbuwa mu frying poto chimatsanulidwa pa ziwiya zosabisa, zimasindikizidwa ndipo zimaloledwa kuti zizizizira mu chikopa.

Cherry kupanikizana mu multivark

Malingana ndi chotsatirachi, mungathe kuphika chitumbuwa cham'madzi mu multivark . Mukamagwiritsa ntchito zipangizo zamagetsi, chivindikiro sichinatsekedwe kapena mpweya wotulutsa mpweya umachotsedwa kuti muthawe kuthawa. Zipatso ndi shuga zikhoza kugwiritsidwa ntchito mwamsanga pakukonzekera mankhwala popanda marketotdeleniya yoyamba.

Zosakaniza:

• chitumbuwa - 700 g;
• shuga - 700 g.

Kukonzekera

1. Kuthetsa zipatso kuchokera m'mapfupa komanso kuphatikizapo shuga kumaikidwa mu mbale.
2. Tsegulani chipangizochi mu "Kuzimitsa" mawonekedwe ndikuphika kupanikizana maola 1,5-2.
3. Anaphika maswiti otentha pamakina osalidwa, osindikizidwa ndi zivindikiro, ololedwa kuti azizizira mu mawonekedwe atakulungidwa.