Adjika kwa nyengo yozizira - maphikidwe abwino kwambiri okometsera zokometsera

Adjika kwa nyengo yozizira, maphikidwe abwino kwambiri omwe, monga lamulo, ndi osavuta komanso osavuta, amaphika mofulumira, ali ndi njira zambiri ndi njira zokonzekera, chifukwa ogula ambiri amakonda. Pezani msuzi ukhoza kukhala wonyansa, malinga ndi maphikidwe akale a Caucasian kapena ofewa, osasaka pang'ono kapena okoma.

Kodi mungakonzekere Bwanji Adzhika m'nyengo yozizira?

Chinsinsi cha kuphika Adzhika m'nyengo yozizira chili ndi njira zambiri zomwe mungasankhire. Zosakaniza zosankhidwa zimapotozedwa kudzera mu chopukusira nyama kapena kukwapulidwa ndi blender, wosakaniza ndi kukonzekera molingana ndi njira yosankhidwa.

1. Kumadzita yosavuta kwambiri m'nyengo yozizira ndi yonyowa. Zomwe zimakhalapo kwa nthawi yaitali yosungirako ndizokonzekera bwino, mchere wambiri. Monga zosungiramo zimaphatikizapo horseradish, viniga, tsabola wambiri wotentha.
2. Wophika chifukwa cha dzinja - zabwino maphikidwe kwa nthawi yaitali yosungirako. Zosakaniza zimasakaniza, zakonzedwa, malinga ndi zosankhidwa, kumapeto kwa kuphika kuwonjezera kusungira - viniga, kawirikawiri citric asidi.
3. Ndibwino kuti mukuwerenga adzhika m'nyengo yozizira - sungakonze mwamsanga, muyenera kuyembekezera masiku osachepera 14 musanalawe, 2 pa tsiku, kukweza "kapu" yomwe ili pamwamba.

Zovuta Adjika kwa dzinja

Kudzuka kwa Caucasian kuchokera ku tsabola wowawa kwambiri m'nyengo yozizira - msuzi osati kufooka! Kuwotcha sikungatheke kudya ndi supuni kapena kufalikira pa sangweji. Kawirikawiri amagwiritsidwa ntchito popanga zakudya zina zamtunduwu zomwe zimaperekedwa ku nyama. Ichi chidzamaliza kukwaniritsa nyama, ingagwiritsidwe ntchito monga marinade.

Zosakaniza:

• Mbeu za coriander ndi katsabola - 2 tsp aliyense;
• adyo - mano 15;
• tsabola wowawa - 25-30 zidutswa;
• chitowe, fenugreek - 1 tsp.

Kukonzekera

1. Zouma zowuma mwachangu mu poto yowuma kwa theka la miniti, osamala kuti asatenthe mbewu.
2. Apatseni iwo mu matope, gwirani bwino.
3. Ikani adyo cloves, zonunkhira ndi peeled tsabola mu blender.
4. Bwererani ku dziko lakale.
5. Khalani mu firiji.

Adjika kuchokera ku tomato ndi tsabola m'nyengo yozizira

Akatswiri ambiri ophika amakhulupirira kuti kwambiri zokoma Adzhika m'nyengo yozizira ndi phwetekere. Pangani msuzi ukhoza kukhala wotentha, kuwonjezera kuchuluka kwa tsabola wotentha, ndi wofewa. Chifukwa cha zokonda za anthu omwe amayesa Adzhika, mukhoza kupanga chokhacho chokhachokha. Zomwe zimapangidwa ndi zigawozo zimaperekedwa m'munsimu, zomwe zingatheke kusinthidwa.

Zosakaniza:

• tomato - 5 makilogalamu;
• tsabola wokoma - 1 makilogalamu;
• tsabola wowawa - 500 g;
• adyo - 300 g;
• horseradish - 300 g;
• mchere - 2/3;
• shuga - zinthu 1,5;
• viniga - 1.5 tbsp.

Kukonzekera

1. Tomato akudutsa kupyola nyama chopukusira ndi adyo, horseradish ndi tsabola.
2. Onetsani mchere ndi shuga, sakanizani, yikani kuphika kwa mphindi 30.
3. Thirani vinyo wosasa, kuti mugwire mphindi zisanu.
4. Falikira pa mitsuko yosawilitsidwa, yambani.

Adjika ndi maapulo m'nyengo yozizira - Chinsinsi

Chophimba chotchedwa adzhika chachisanu, nyengo yabwino kwambiri yopangira mapepala, imatha kukhala ndi tomato wa tsabola komanso adyo. Kawirikawiri ziwalozo zimaphatikizidwa ndi maapulo. Pankhaniyi, ndi bwino kusankha zipatso zosapsa kapena mitundu yowawasa. Kukonzekera kokonzeka kudzakondweretsa otsala omwe sakonda kutentha nyengo.

Zosakaniza:

• maapulo - 500 g;
• tsabola wokoma - 500 g;
• tomato - 2 kg;
• tsabola wotentha - 200 g;
• adyo - 100 g;
• shuga - 150 g;
• mchere - 100 g;
• mafuta - 100 ml;
• viniga - 100 ml.

Kukonzekera

1. Chotsani masamba onse ndi zipatso, chotsani mbewu.
2. Pukutani ndi chopukusira nyama, kuphatikizapo adyo.
3. Onjezerani mafuta, mchere, shuga, kuvala sing'anga kutentha.
4. Mawa 1 ora.
5. Thirani vinyo wosasa, wiritsani kwa mphindi zisanu.
6. Thirani m'makonzedwe okonzeka, pukutani.
7. Ikusungidwa kudzahika ndi maapulo m'nyengo yozizira.

Adjika kuchokera ku zukini m'nyengo yozizira - Chinsinsi

Adjika kuchokera ku zukini m'nyengo yozizira, yabwino maphikidwe amadziwika mwamsanga, popanda frills. Wina adzakumbutsa za caviar kuti alawe, koma makamaka zokometsera ndi phwetekere, zokometsera kwambiri komanso zophikidwa popanda kaloti. Kukoma kwake kumakhala kosavuta, koma koyenera, kungatheke mosavuta ndi mophweka ndi mkate ndi mbale yaikulu kuti ikatumikire.

Zosakaniza:

• zukini - 2 kg;
• tomato - 1 makilogalamu;
• tsabola wokoma - 500 g;
• tsabola wowawa - 400 g;
• adyo - 200 g;
• mchere - ½ chinthu;
• shuga - 100 g;
• mafuta - 150 g;
• viniga - 100 ml.

Kukonzekera

1. Marrows oyera, chotsani mbewu.
2. Tsabola ayenera kutsukidwa kwa mbewu, scrolled pamodzi ndi zukini, tomato kupyolera nyama chopukusira.
3. Onjezerani mafuta, mchere ndi shuga, sakanizani, kuvala pakatikati.
4. Kuphika kwa mphindi 40, kuwonjezera pa akanadulidwa adyo.
5. Thirani vinyo wosasa, kuti mugwire mphindi zisanu.
6. Thirani m'matumba oyera.
7. Zukini yosungidwa adzhika m'nyengo yozizira.

Adjika kuchokera ku gooseberries kwa chisanu - Chinsinsi

Choyambirira, ndi wowawasa kukoma kwa adzhika ku jamu ndi adyo m'nyengo yozizira. Kukonzekera msuzi sikovuta kwambiri kusiyana ndi mwambo, koma kusinthasintha ndi kukoma kumasiyana kwambiri ndi msuzi wamba. Mitengoyi ikuphatikizidwa bwino ndi zonunkhira ndipo ziyenera kukhala zowonjezera masamba kuti zikhalepo: nsalu yofiirira, cilantro ndi parsley.

Zosakaniza:

• gooseberries - 2 kg;
• tsabola wotentha - 300 g;
• basil, coriander, parsley - 100 g;
• adyo - 200 g;
• mafuta - 50 ml;
• mchere - 100 g;
• shuga - 50 g;
• viniga - 70 ml.

Kukonzekera

1. Pitani kudzera mu gooseberries, kudula mchira.
2. Pukutani kudzera mwa nyama chopukusira zipatso, peeled tsabola, adyo ndi amadyera.
3. Wiritsani mphindi 15, onjezerani mchere, shuga, batala, wiritsani kwa mphindi khumi.
4. Thirani mu vinyo wosasa, kutsanulira maminiti atatu, kutsanulira mu chidebe chosabala, chitsamba.

Adjika kuchokera ku maula m'nyengo yozizira

Chida cha ku Georgiya chinagwedezeka m'nyengo yozizira - tkemali . Kukonzekera msuzi ku mtundu womwewo wa zipatso, koma amatha kuwomboledwa ndi mabulosi ofiira a chitumbuwa, munga kapena wowawasa mtundu wa plums. Kuwotcha kwakukulu kwa zopangira za Adzhika ndi zonunkhira, kukhalapo kwa coriander, katsabola kouma ndi timbewu timavomerezedwa ngati mukufuna kukwaniritsa kulawa kwenikweni kwa Chijojiya.

Zosakaniza:

• zowawa zokhala ndi 2 kg;
• tsabola zokometsera - 3 pods;
• adyo - mano asanu;
• madzi 250 ml;
• mchere - 1 tbsp. l;;
• shuga - ½ chinthu;
• coriander, ucco-suneli, katsabola, timbewu tonunkhira - 1 tbsp. l.

Kukonzekera

1. Sambani kutsuka, kutsanulira madzi, kuvala pakatikati kutentha, kuphika mpaka zofewa.
2. Sungani msuzi mu chidebe chosiyana, chotsani plums kupyolera mu sieve.
3. Mu puree, uzipereka mchere, shuga, zonunkhira, adyo odulidwa ndi tsabola.
4. Ngati msuzi uli wandiweyani, tsanulira msuzi.
5. Valani pang'onopang'ono moto, kuphika kwa mphindi 30.
6. Pitani pa mabanki okonzeka, nkhumba.

Adjika ndi horseradish m'nyengo yozizira

Adjika ndi yotentha kwambiri m'nyengo yozizira - maphikidwe abwino kwambiri ophikira ndi kuyera. Muyeso ili, kuchuluka kwa viniga wosachepera kumachepetsedwa. Konzani msuzi akhale osachepera masiku 14, muwasungire m'firiji mu zitini pansi pa kapuloni ya nylon. Idyani zotsatira mu msuzi wowawasa, wowawasa amagwiritsidwa ntchito ngati wothandizira kudya nyama.

Zosakaniza:

• tomato - 2 kg;
• tsabola wokoma - 1 makilogalamu;
• tsabola wowawa - 300 g;
• adyo - 300 g;
• katsabola, parsley, basil, coriander - 40 magalamu uliwonse;
• hops-suneli - 50 g;
• nthaka coriander - 30 g;
• mchere, shuga - magalamu 70;
• horseradish - 200 g;
• viniga - 70 ml.

Kukonzekera

1. Zosakaniza zonse zimayendetsedwa ndi chopukusira nyama, kuphatikizapo masamba (kusiya tsabola wowawa ndi mbewu).
2. Kuwaza zonunkhira, shuga, mchere, kuwonjezera vinyo wosasa, kusakaniza.
3. Mphamvu yomwe Adzhika yokoma idzathamangira m'nyengo yozizira sidzaza zoposa 2/3 za voliyumu yonse.
4. Siyani adjika mu kutentha kwa masiku 14, sakanizani tsiku lililonse.

Adjika ku Chijojiya m'nyengo yozizira

Izi zamasamba adzhika kwa nyengo yozizira zimakonzedwa molingana ndi chikhalidwe cha chi Georgian. Msuzi umatentha kwambiri, mchere. Chifukwa cha kuchuluka kwa mchere ndi tsabola, zokometsetsa siziyenera kuidyetsedwa, zimasungidwa bwino kwa zaka zambiri mufiriji. Zomwe sizingadyedwe, koma zimagwiritsidwa ntchito monga chokonzekera kukonzekera msuzi wambiri wagawo kapena marinade nyama.

Zosakaniza:

• Tsabola wokoma (wachikasu ndi wobiriwira) - 1 makilogalamu;
• tsabola wowawa (wobiriwira) - 500 g;
• adyo - 500 g;
• katsabola - 250 g;
• parsley - 200 g;
• mchere - 150 g;
• walnuts (maso) - 250 g.

Kukonzekera

1. Chotsani tsabola ku mbewu.
2. Lembani zitsulo zonse kudzera mu chopukusira nyama.
3. Onjezerani mchere, kusakaniza, kugawa m'mitsuko ndikuyika mufiriji.

Zidzakwera adzhika m'nyengo yozizira ndi aspirin

Kuti izhika popanda kuphika kwa nthawi yaitali kusungidwa, muyenera kuwonjezera chogwiritsira ntchito. Wina amachititsa msuzi wamchere kapena wouma kwambiri, koma mumatha kuwonjezera kuchuluka kwa acetyl ndi billet kudzatha chaka mu furiji ndipo sichidzawonongeka. Pasanapite nthawi, onetsetsani mitsuko mu uvuni, ayenera kukhala ouma asanayambe kuyika.

Zosakaniza:

• tomato - 3 makilogalamu;
• tsabola wotentha - 10 pods;
• adyo - mitu 5;
• tsabola wokoma - 500 g;
• horseradish - 100 g;
• mchere - 1 tbsp. l;;
• aspirin - mapiritsi 6.

Kukonzekera

1. Tomato, tsabola (popanda mbewu), adyo ndi farasi-radish amawotchedwa ndi chopukusira nyama.
2. Onjezerani mchere komanso wosweka aspirin, sakanizani.
3. Thirani mitsuko yosawumitsa, yowuma, pafupi ndi kapuloni ya kapu, ikani mufiriji.

Ndibwino kuti mukuwerenga Sweet yothika kwa nyengo yozizira

Ngati sauces yakuthwa sichikukondweretsani, izi zimakhala zokoma za Adzhika m'nyengo yozizira ngati izo. Maswiti msuzi adzawonjezera osati shuga, komanso kaloti ndi anyezi. Tsabola yotentha imaphatikizidwira kulawa, mutha kuichotsa pamakinawo. Adjika ikuyenda bwino ndi mbale zazikulu, makamaka ndi shish kebab kuchokera ku mtundu uliwonse wa nyama.

Zosakaniza:

• tomato - 3 makilogalamu;
• Tsabola wokoma - 300 g;
• anyezi - 200 g;
• kaloti - 200 g;
• adyo - 200 g;
• tsabola wowawa - 2 pods;
• mafuta - 50 ml;
• mchere - 2 tbsp. l;;
• shuga - 50 g;
• viniga - 30 ml.

Kukonzekera

1. Mitengo yonse iyenera kuyeretsedwa, kudula, kudumpha ndi chopukusira nyama (kupatula adyo).
2. Ikani mphodza, yikani shuga, mchere, viniga ndi batala.
3. Kuphika kwa maola awiri.
4. Onjezani adyo wodulidwa kupyolera mu makina osindikizira, kwezani maminiti 20.
5. Falikira pa zotengera zowonjezereka, pukuta ndi zivindikiro.

Adjika kuchokera ku nkhaka m'nyengo yozizira

Adjika kuchokera ku nkhaka ali ndi kukoma kodabwitsa. Zimakonzedwa mwamsanga komanso mophweka, popanda zinsinsi zapadera. The appetizer ndi zokometsera kwambiri komanso zokometsera. Kukonzekera, zipatso zambiri ziyeneranso, zimayenera kutsukidwa ndi mbewu zimachotsedwa. Tsabola yotentha ikhoza kuwonjezeredwa mocheperapo, imadalira zosangalatsa za zokonda za tasters.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• tomato - 100 g;
• tsabola "kuwala" - chidutswa 1;
• adyo - mano atatu;
• mafuta - 50 ml;
• viniga - 20ml;
• mchere - kulawa.

Kukonzekera

1. Nkhaka kudula finely, blanched tomato akanadulidwa mu puree.
2. Onjezerani mchere ndi mafuta, wiritsani mpaka kutentha, kuchepetsa kutentha.
3. Peel tsabola, blender ndi adyo.
4. Onjezerani mbatata yosakaniza ku phwetekere, kuphika kwa mphindi 10, kutsanulira viniga wosasa.
5. Thirani zitsulo zopanda kanthu, ndowe.
6. Kukonzekera Adzhika m'nyengo yozizira kwatha, mukhoza kuyesa masabata awiri.