Pastila - zonse zimadziŵika kuyambira ubwana wokondweretsa. Zowonjezereka kwambiri komanso panthawi imodzimodzi zothandiza ubwino, ndizosatheka kuziganizira. Makamaka ngati yophika kwathunthu popanda shuga. Konzani kanyumba kanyumba kunyumba kwa mapeyala ndi kophweka kwambiri.
Chophimba cha pastilles kuchokera ku mapeyala
Zosakaniza:
- mapeyala - 1 makilogalamu;
- shuga granulated - 1 chinthu;
- madzi 250 ml.
Kukonzekera
Tiyeni tione njira yosavuta, kukonzekera pasitala ku mapeyala. Choncho, chipatsocho chimasambidwa mosamala ndi kudulidwa mu magawo ang'onoang'ono. Mu saucepan kutsanulira madzi pang'ono ndikutsanulira peyala mmenemo. Timaphika pamoto wofooka mpaka wofewa, kupukuta bwino kupyolera mu sieve ndikuwiritsani mpaka madzi owonjezera atuluka. Kenaka yikani shuga ndi kuphika, koma musanakhale lonse thickening wa misa. Zipatso zazitsamba zophika mbatata pa kuphika pepala lophimba pepala. Smear pa pepala lotentha pamapepala ndi kuika kuti uume mu uvuni. Dothi lokonzekera lokonzekera motere, pukuta mpukutuwo ndi kusungira mitsuko ya galasi yosungunuka. Ndizo zonse, mapeyala ochokera ku mapeyala okonzeka!
Pastille ku mapeyala mu dryer
Pastila sungakonzedwe kokha ndi zipatso zowonongeka, komanso ndi peyala kupanikizana . Tiyeni tipeze tsatanetsatane momwe tingachitire zotere mu dryer.
Zosakaniza:
- shuga - kulawa;
- peyala kupanikizana - lita imodzi.
Kukonzekera
Kuyika sikumamatira pamene mukukonzekera phala, musanayambe kuidya mafuta ndi masamba. Kenaka timakonza mbatata yakuda kuchokera ku mapeyala, omwe pang'onopang'ono anayala ndi wosanjikiza pa pepala kuti pakati pakhale puree wochepa kwambiri kuposa pamphepete. Kenaka mosamala muike palulo pamunsi. Pa kuyanika, wouma sayenera kugwedezeka kapena kusuntha. Kawirikawiri phalali liyenera kuonedwa ngati lakuwuma pamene limaima pakati pa poto. Poonetsetsa kuti zokomazo sizikhala zovuta, mukhoza kusakaniza pear ndi zipatso zosiyanasiyana ndi zipatso zina - izi zimapatsa mphamvu. Nthawi yowanika nthawi zambiri imakhala pafupifupi maola 16. Timachotsa kansalu kokonzeka panthawi yomwe imakhala yotentha, mofatsa pang'onopang'ono m'kati mwa chubu, kuzizira ndi kuziyika mu chidebe chosindikizidwa. Ndizo zonse, mapeyala ochokera ku mapeyala m'nyengo yozizira ndi okonzeka!
Pastille wa mapeyala ndi maapulo
Zosakaniza:
- mapeyala - 500 g;
- maapulo - 500 g;
- shuga - kulawa;
- sinamoni - kulawa;
- mandimu - 1 pc.
Kukonzekera
Kotero, poyambira peyala ndi maapulo, nditseni bwino ndikupukutira ndi thaulo. Kenaka dulani chipatsocho kuti chikhale chimodzimodzi. Pakati ndi mafupawo mwadongosolo. Timayika maapulo ndi mapeyala m'kachikwama, kuphimba ndi chivindikiro ndikuyika moto wofooka kuti udye madzi athu. Kenaka pang'onopang'ono mukanike madzi onse opangidwa ndikuphwanya chipatso mu blender, kuwonjezera madzi a mandimu ndi shuga kuti mulawe. Mukhozanso kuika mavitamini omwe mumawakonda, mwachitsanzo, sinamoni kapena vanillin, kuti mulawe, ngakhale kuti popanda iwo iwo azikhala okoma. Zonse mosakanikirana, ndi puree chifukwa chophika kwa ola limodzi pa chitofu. Kenaka ikani msuzi pa pepala lophika, nyanizani ndi wosanjikiza ndipo muumitse mu uvuni pamoto wa madigiri 170.
Pastille yopangidwa ndi mapeyala mu multivariate
Zosakaniza:
- mapeyala - 1 makilogalamu;
- shuga - kulawa.
Kukonzekera
Mapeyala anga, kudula zidutswa, kuchotsa makola ndi kuika chipatso mu kapu multivarka. Timayika ndondomeko ya "Kuphika" ndikuphika kwa ola limodzi. Kenaka phatikizani madziwa, yikani shuga ndi kuphika kwa ola lina, pogwiritsira ntchito mofanana "Kuphika". Kenaka, msiriziro watsekedwa ndi mphanda ndi kufalitsa utoto wochepa thupi pamatope kapena zikopa. Timasiya zokomazo kuti tiume kwa masiku angapo. Ndicho, nsalu zooneka ngati peyala mu multivarquet zakonzeka.