Kvass pa starter yoyamba yopanda chotupitsa

Chofunika kwambiri komanso chokoma kwambiri kvass amapezeka popanda kutenga yisiti pa rye chotupitsa. Ndipo momwe mungakonzekerere chakumwa chotere kunyumba kuchokera ku ufa wa mkate ndi mkate, tidzanena m'munsimu maphikidwe athu.

Kvass kuchokera rye ufa pa chofufumitsa popanda yisiti - Chinsinsi

Zosakaniza:

Kuyambira:

• ufa wa rye - 255 g;
• shuga granulated - 25 g;
• Zoumba - ma PC 15;
• madzi osungunuka;

Kwa kvass:

• ufa wa rye - 255 g;
• shuga granulated - 115 g;
• Zoumba - ma PC 15;
• madzi osankhidwa - 5 malita.

Kukonzekera

Poyamba, konzani chotupitsa cha ufa wa rye. Kuti muchite izi, sungani ndi shuga granulated ndikuwonjezera madzi kuti mutenge mawonekedwe ngati kirimu wowawasa. Timayika zoumba m'matumba ndikuzisiya kutentha kwa masiku angapo tisanatenge asidi sourdough.

Ngati ferment ili wokonzeka, mukhoza kupitako mwachindunji kuphika kvass. Kuti muchite izi, yiritsani madzi okwanira pafupifupi 4 ndi hafu, ndipo madzi otsala amwetsani chisakanizo cha shuga ndi ufa wa rye. Kenaka m'magawo ang'onoang'ono perekani madzi osakaniza ndi kusakaniza bwino. Timaphimba chidebecho ndi chivindikiro ndi chivindikiro, pamwamba pake ndi chopukutira kapena chopukutira chachitsulo ndikuchiyika kwa maola anayi kapena asanu. Panthawiyi, zomwe zili mkatizi zizizizira kuzizira. Kenaka tikuwonjezera chotupitsa, kuchikweza, kuchiphimba kachiwiri ndi chivindikiro ndi thaulo ndikuchiyika kutentha kwa maola asanu ndi awiri. Ife timatsanulira kvass pa mabotolo ndi kuziyika izo mufiriji. Pambuyo poziziritsa, zakumwa ndizogwiritsidwa ntchito. Kutayirira, kochokera ku kuphika kvass, kungagwiritsidwe ntchito pokonzekera zakumwa. Khalani mu firiji, ndipo musanagwiritse ntchito, "kadyetsani" ufa wochepa wa rye, shuga ndi madzi ndi kupereka nthawi "yowonjezera" kutentha.

Yodzipangira kvass kuchokera ku mkate wa mkate wopanda yisiti

Zosakaniza:

Kuyambira:

• mkate wakuda ndi makoswe - magawo awiri;
• shuga granulated - 10 g;
• madzi otentha otentha - 460 ml;

Kwa kvass:

• ufa wa rye - 250 g;
• shuga granulated - 120 g kapena kulawa;
• rye mkate rusks - 2 manja akuluakulu;
• madzi otentha kutentha;
• zoumba.

Kukonzekera

Poyamba, pokonza kvass yokonza, timakonza chotupitsa. Kwa izi, magawo a mikate yopanda chofufumitsa amadulidwa mu tiyi ting'onoting'ono ndipo amatumizidwa pa pepala lophika mu uvuni. Zakudya za mkate siziyenera kuuma kokha, komanso pang'ono. Mtundu ndi mphamvu ya kukoma kwa chakumwa chodalirika zimadalira mtundu wolemera kwambiri wa opanga. Timagona tulo tomwe takhazikika mu mtsuko, timadzaza ndi madzi otentha madzi otentha, kuwonjezera shuga wa mchenga, kugwedeza ndi kusiya kutentha pansi pa thaulo masiku awiri. Chotupitsa chokonzekera chiyenera kukhala choperewera ndi fungo lakuthwa ndi acidic.

Chofufumitsa cha mkate wa rye chimatsanuliridwa mu katatu lita mtsuko, kuwonjezera manja awiri a rye rusks, gramu ya shuga makumi asanu ndi kuwonjezera madzi mu mtsuko pazowonjezera. Timaphimba chotengeracho ndi kukonzekera ndi thaulo kapena mdulidwe wodulidwa ndikuyiyika mukutentha kwa masiku awiri. Tsopano phatikizani gawo la madzi mu chidebe china, onetsetsani shuga ku kukoma, kusakaniza, kutsanulira m'mabotolo apulasitiki, mulimonse momwe timaponyera awiri a zoumba. Timalimbitsa zitsulo ndikupereka zakumwa kuti tiime pamtunda usanayambe kugula zitsulo. Izi zikutanthauza kuti chakumwacho chagawira carbon dioxide mokwanira ndikudzipangira yekha. Timakonza kvass pa rye breadcrumbs popanda yisiti mu firiji kuti kuzizira, pambuyo pake mukhoza kuyamwa.

Mkate wambiri wa mkate womwe umatsalira mu mtsuko ukhoza kugwiritsidwa ntchito kupanga gawo lotsatila la zakumwa, pogwiritsira ntchito poyambira.