Mwinamwake, anthu ochepa sakonda mkate wa Napoleon, umene timawadziwa kuyambira ubwana. Wowonongeka, wowometsera komanso wodabwitsa kwambiri, makamaka ngati wakonza. Monga lamulo, mikate ya mkate uwu iphikidwa mu uvuni. Ndipo tsopano tikuuzani momwe mungapangire keke ya Napoleon mu poto yamoto.
Keke "Napoleon" mu frying - recipe
Zosakaniza:
- ufa - 3-4 magalasi;
- margarine - 1 paketi;
- madzi ozizira - 70ml;
- mkaka - 700ml;
- shuga - 5 tbsp. makuni;
- mchere - uzitsine;
- Vuto la vanilla - pakiti imodzi;
- ufa (kirimu) - 1.5 tbsp. makuni;
- mazira -1 pc;
- Butter - 200 g.
Kukonzekera
Mu ufa wothira, uzipereka mchere, madzi ozizira ndi margarine, ugulire mtanda ndikuutumiza ku firiji kwa theka la ora. Pambuyo pake, timachotsa, kugawikana mu magawo khumi. Ndipo iliyonse yophimbidwa kwambiri (pafupifupi 1 mm), timapanga mawonekedwe (mwachitsanzo, timadula pamphepete mwa mbale). Tsopano bwalo lililonse limapyozedwa ndi mphanda mowirikiza m'malo osiyanasiyana ndikufalikira pa poto yotentha. Fryerani pafupi miniti imodzi kuchokera mbali iliyonse. Panthawiyi, mikateyo imadulidwa ndi "phula" pang'ono. Pamene zofufumitsa zonse zakonzeka, pitirizani ku kirimu: wiritsani 500 ml mkaka. Pamene mkaka wiritsani, mwapadera mbale, sakanizani dzira, ufa, shuga ndi otsala 200 ml mkaka. Zonsezi ndi kusakaniza bwino, kotero kuti palibe zowomba. Mkaka utaphika, pang'anani pang'onopang'ono kutsanulira madziwo mu utoto wochepa. Sakanizani bwino kirimu mpaka iyo ikulumpha. Tsopano chotsani moto ndipo nthawi yomweyo yikani batala. Pamene kirimu chimawaza pang'ono, muziwatsitsa ndi mikate. Ndiponso, ngati mukufuna, gawo lililonse likhoza kukonzedwa ndi walnuts odulidwa. Timapatsa keke kuti tifike m'malo ozizira. Zosavuta, koma panthawi yomweyo mkate wokoma kwambiri "Napoleon" ndi wokonzeka!
Keke "Napoleon" ndi kirimu wowawasa
Zosakaniza:
Kwa keke:
- ufa - 300 g;
- mazira - chidutswa chimodzi;
- margarine - 100 g;
- kirimu wowawasa - 200 g;
- shuga - 3 tbsp. makuni;
- soda - supuni 1;
- viniga - 1 tbsp. supuni;
- mchere - uzitsine.
Kwa kirimu:
- mkaka - 250ml;
- ufa - 4 tbsp. makuni;
- mafuta - 200 g;
- shuga - 300 g.
Kukonzekera
Smetana ndi margarine wofewa amatha mpaka yosalala. Onjezerani ufa wofiira, dzira, shuga, mchere ndi soda, wodwala ndi vinyo wosasa. Knead pa mtanda. Ziyenera kukhala zofewa ndi zotanuka. Siyani mtanda kwa mphindi 20-30, kenaka mugawike mu magawo 7-8 ndikupukuta mu gawo lochepa. Ndipo dulani makapu molingana ndi kukula kwa poto. Zokongoletsera ziyenera kuphimbidwa ndi chopukutira, kuti asakhale pamtunda. Timayang'ana pamwamba pa keke ndi mphanda m'malo osiyanasiyana. Ndibwino kuphika mikate yotereyi mu skillet pa zikondamoyo. Kuti tichite izi, zimakhala bwino kwambiri ndikuyika keke yathu pa poto yowuma. Fryka kuchokera kumbali ziwiri mpaka kumtunda. Pamene mikateyo idzazizira, tikupanga zonona: kutsanulira mkaka mu phula ndi kuika pamoto. Kutentha mkaka (koma osati otentha), kuyambitsa nthawi zonse, pang'onopang'ono kuyambitsa shuga, mafuta ndi ufa. Wiritsani kirimu mpaka utakuta pa moto wawung'ono. Kutentha kirimu ndi chofufumitsa ndi kufinya pang'ono. Lembani mkatewo ndi grated chokoleti, mtedza kapena crumb zopangidwa kuchokera ku keke.
Keke "Napoleon" kanyumba tchizi mu poto poto
Zosakaniza:
Mtanda:
- kanyumba kanyumba - 200 g;
- mazira - chidutswa chimodzi;
- shuga - 1 chikho;
- ufa - 300 g;
- soda - supuni 1;
- Vanillin - 1 sachet.
Kukonzekera
Tchizi tating'ono timasakanikirana ndi shuga (mungathe kuchita ndi blender). Timaonjezera dzira, soda, mandimu ndi vinyo wosasa, vanillin ndi ufa.
Mwa njira, osati njira yokhayo ya Napoleon yomwe ingakhale yophweka: keke ya kanyumba ya tchizi mu poto yowonongeka ndi ufa wa uchi mu frying pan ndi weniweni!