Mawu a vinyo wosasa kuchokera ku Latin amatembenuzidwa ngati "wowawasa". Zipatso za amphesa amadziŵika kuyambira kale, chifukwa choyamba amatchulidwa ku Greece, ku Roma wakale, ndi ku Egypt. Viniga wa mphesa amagwiritsidwa ntchito pophika (kuphika marinades kwa anyezi ndi nyama), mankhwala, ndi zina zotero.
Mukhoza kugula pa sitolo iliyonse, kapena mukhoza kudzipanga nokha panyumba. Tiyeni tikambirane ndi inu momwe mungapangire vinyo wosasa.
Chinsinsi cha vinyo wosasa
Zosakaniza:
- Mphesa yamphesa - 1 l;
- madzi owiritsa - 0,5 l;
- yisiti - 10 g;
- shuga - 100 g.
Kukonzekera
Kodi mungapange viniga wa mphesa? Mphesa yamphesa inathira madzi owiritsa, kuika yisiti ndi kugona shuga. Mmalo mwa shuga, mungathe kuwonjezera uchi, monga momwe, mutadula madzi ndi madzi, mumabwezeretsa potaziyamu. Pa khosi la mtsuko kapena botolo ndi zomwe zilipo muyike pamphepete mwa mphira, yomwe imakuwonetsani kumapeto kwa ndondomeko ya fermentation. Ndiye chifukwa cha madzi ndi osasankhidwa kudzera mu cheesecloth ndi kuikanso m'malo otentha. Njira yothetsera vutoli imakhala yosaoneka bwino ndipo imasiya kugwedeza - vinyo wa vinyo ndi wokonzeka kunyumba ndipo akhoza kuikidwa.
Chinsinsi cha vinyo wosasa
Zosakaniza:
- vinyo wouma wothira - 300ml;
- madzi owiritsa - 100 ml;
- rye wakuda wakuda - 30 g.
Kukonzekera
Vinyo wa mphesa wouma, madzi ozizira omwe amawotchedwa theka, sakanizani bwino ndikutsanulira osakaniza mu mtsuko wa galasi kapena mbiya. Kenaka yikani chidutswa cha Rye chakuda chakuda, kukulunga mtsuko ndi nsalu yandiweyani ndi kuima kwa masiku asanu ndi atatu m'malo otentha. Kenaka, vinyo wosasa wokonzedwa motere amasankhidwa mosamalitsa kupyolera m'magazi kapena mopangira ndi bottled makamaka kuchokera ku galasi lakuda. Ndizo zonse, vinyo wa mphesa m'nyumba ndi wokonzeka kugwiritsidwa ntchito.
Mukhozanso kuphika apulo cider viniga nokha, yomwe idzakhala dongosolo losiyana kwambiri kuchokera ku tsamba lanu.