Gherkins (cornichon, fr.) - dzina la magulu angapo a zipatso zazing'ono zosiyanasiyana za nkhaka, komanso zipatso zazing'onozi, zopitirira 4, koma osachepera 8 masentimita, zowombera musanayambe kusamba. Kawirikawiri nkhaka zoterezi zimagwiritsidwa ntchito kumalongeza, zimasankhidwa kapena mchere.
Ena amaganiza kuti gherkins ndi makoswe ang'onoang'ono, koma maganizo ndi olakwika. Izi zili choncho chifukwa ogulitsa mbewu amagwiritsa ntchito mawu akuti "cornichon" kutanthauza zipatso zapamwamba za zomera za mtundu wa nkhaka zomwe zimapanga pickling kapena pickling.
Kuzifutsa nkhaka gherkins - wotchuka kwambiri pickle, zodabwitsa masamba chotukuka. Zitha kugwiritsidwa ntchito pokonzekera saladi osiyanasiyana, mchere ndi mbale zina. Ambiri akufuna kudziwa momwe angasamalire ma gherkins kuti asunge katundu wambiri komanso kuti azikhala okoma.
Ena amalangiza maphikidwe a marinades ndi shuga. Tiyenera kudziŵa kuti shuga sizowonongeka mu marinade, komanso siwothandiza. Komabe, ngati mukufuna kukwaniritsa zotsatira zabwino, yikani supuni imodzi ya shuga pa 1 lita imodzi ya marinade.
Zosakaniza zam'chikasu - Chinsinsi
Nkhaka kukolola malinga ndi Chinsinsi adzakhala amphamvu, crunchy ndi zokometsera. Kuwerengera katundu pa lita imodzi ya banki.
Zosakaniza:
- gherkins - pafupifupi 600 g;
- katsabola - 1 mbewu popanda mizu, ndi maambulera ndi mbewu;
- tsamba la horseradish - ma PC 2;
- masamba a black currant - 3-5 ma PC.;
- masamba a mtengo - ma PC 2-3;
- mapepala okoma tsabola - 3-5 ma pcs;
- cloves - 2 inflorescences;
- adyo - 2-5 mankhwala;
- otentha tsabola tsabola - 1-0.5 ma PC.;
- kwa marinade:
- madzi 400 ml;
- viniga 6 kapena 9 peresenti - 50ml;
- mchere - 20 g.
Kukonzekera
Mankhwalawa amatsuka mosamala amathira maola 8 m'madzi ozizira. Maola awiri alionse timasintha madzi. Timatsuka nkhaka zowonongeka ndi madzi. Masamba otsukidwa a horseradish amadulidwa osati apamwamba kwambiri, masamba ophika ndi oki, komanso katsabola, amagwiritsidwa ntchito kwathunthu. Tsabolayo imadulidwa pakati (pafupi), mbewu ndi peduncle zimachotsedwa. Garlic ikhoza kuyendetsedwa mu magawo onse. Timakonzekera marinade: tsitsani madzi mu mphika wa enamel, onjezerani mchere ndikuupukuta ndi kusonkhezera. Sakanizani brine kuwira ndi kuchisakaniza (kupyolera mwa magawo anayi a gauze). Apanso, tenthetsani brine kuwira ndi kuwonjezera vinyo wosasa. Maluwa, zonunkhira, adyo ndi tsabola amaikidwa pansi pa zitini zokonzeka. Kuchokera pamwamba ikani nkhaka ndi kutsanulira otentha marinade (koma osati otentha). Mlingo wa marinade ukhale wokwana 1.5 masentimita kuchokera mu khosi la chitha. Tikudikira pafupi mphindi khumi, kenako tumikizani marinade mu poto yoyera (panthawi imodzimodziyo timayisakaniza). Mubweretsenso marinade ku chithupsa, kutsanulira mitsuko, kuphimba ndi zotsekemera zophimba ndi mpukutu. Timatembenuza mitsuko ndikuphimba ndi bulangeti yakale, nkhaka zothamanga zimatenga tsiku.
Gherkins amadziwika mu Chibulgaria, ali okhwima komanso owala. M'mawu amenewa, ma gherkins amatsukidwa pamodzi ndi anyezi, mphete zokomedwa, ndi tsabola wokoma, amadula lalikulu kwambiri. Tsabola wotentha ndi adyo, ndithudi, zimafunika. Maonekedwe a marinade ndi njira yotetezera ndi yomweyo.
Kukolola gherkins - ndondomekoyi si yovuta kwambiri, ndipo zotsatira zake zimakondweretsa inu.
Marinate, monga mukudziwira, simungathe nkhaka zokha, choncho, tikulimbikitsanso kuti muwerenge maphikidwe a tomato .