Zrazy ndi chiwindi

Zrazy ndi chizoloŵezi cha chikhalidwe cha miyambo ya Chipolishi, Lithuanian, Chibelarusi ndi Chiyukireniya (pali mafotokozedwe okhudza chiyambi cha Italy). Zraza ndi chotupa kapena nyama yokhala ndi zokuyika.

Kawirikawiri zrazes zimakonzedwa kuchokera ku ng'ombe yoweta kapena nyama ya nkhumba. Mitundu yambiri yokhala ndi zinthu zina - kuchokera masamba osiyanasiyana, bowa ndi mazira, ku madera osiyanasiyana.

Pali njira ina: mbatata zrazy ndi kudzaza nyama, mwachitsanzo, ku chiwindi - chakudya choyenera - panthawi yomweyo, nyama ndi zokongoletsa.

Chinsinsi cha wowuma wa mbatata ndi nkhuku chiwindi

Zosakaniza:

• mbatata - pafupifupi 1 makilogalamu;
• ufa wa tirigu wapamwamba - 4-5 tbsp. makuni;
• nkhuku ya chiwindi ndi / ndi ntchentche - pafupifupi 0,6 makilogalamu;
• dzira la nkhuku - ma PC 5;
• anyezi - 2 ma PC.;
• zonunkhira nthaka (monga mwa kukoma kwanu, mungagwiritse ntchito zosakaniza zopangidwa popanda glutamate ndi zina zomwe sizowonjezera);
• zitsamba zatsopano (parsley, katsabola, luchok, etc.);
• mafuta a mpendadzuwa kapena mafuta ena okazinga.

Kukonzekera

Kudza. Wiritsani mazira 2 ophika, madzi ozizira ozizira, oyeretsedwa ku chipolopolo, ndi odulidwa kapena odulidwa. Anyezi odzola adzadulidwa finely ndikupulumutsidwa mu poto yowonongeka mpaka kuonekera kwa golide wonyezimira.

Chiwindi wiritsani mu madzi amchere amchere kwa mphindi 10-15 (palibe, apo ayi zidzakhala zovuta ngati mphira). Tiyeni tizizizira chiwindi mu msuzi ndi kuziphwanya m'njira iliyonse yabwino (pogwiritsa ntchito chopukusira nyama, pulojekiti ya khitchini, blender, grater kapena mpeni).

Konzani kudzazidwa, kuphatikizapo chiwindi chamchere, anyezi, mazira oyamwa + 1 yaiwisi yaiwisi, nyengo ndi zonunkhira, kuwonjezera pang'ono ndi kusakaniza mosamalitsa. Ngati cholemeracho chimakhala chouma, mukhoza kuwonjezera dzira limodzi ndi pang'ono.

Kuyeretsedwa ndi kuchapa mbatata amadulidwa mu zidutswa zazikulu ndi yophika pang'ono mchere madzi. Mukhoza kuyiritsa mbatata "yunifolomu" - tikusowa puree - tidzakupanganso ndi chophwanya kapena chosakaniza.

Mu mbatata yosakaniza yonjezerani mazira awiri otsala ndi 3-5 st. supuni za ufa. Sakanizani bwino (mwabwino kwambiri ndi mphanda). Timagawaniza mbatata m'matumba ang'onoang'ono ofanana, zomwe timapanga mikate yowonjezera.

Timalalikira pakatikati pa keke gawo limodzi la kudzaza ndikulumikiza m'mphepete mwa zrazy kuti mbatata zizigwirizana moyenera kudzazidwa. Zrazy akuphwanyidwa mu ufa kapena maswiti, atakulungidwa mu filimu (kapena kungowika pa thabwa, kuti asagwirizanane) ndi kuyiika mu firiji kwa mphindi 40. Zrazes utakhazikika ndi yokazinga mu poto wogawanika pamwamba pa kutentha kwapakati kufika pa golide wonyezimira. Timatumikira ndi wowawasa kirimu msuzi, wamphamvu mphesa vinyo, caraway vodka, mabulosi tincture kapena mowa.