Kalekale kanthawi kakang'ono kameneka kanagonjetsa kukoma mtima kosaneneka kwa anthu a ku Hungary, Austria, ndiyeno ku Germany. Pa matebulo athu, komabe, iye watenga posachedwa, koma mwamsanga mwamsanga anapeza zambiri zapamwamba kuchokera kumakoma. Zokongola zake sizodabwitsa zokha, komanso chifukwa chakuti mcherewu umaphika popanda ufa, umene umatchuka kwambiri ndi omenyera nkhondo. Kotero, lero ife tikufuna kukuuzani inu njira yowonjezera ya mchere "Esterhazy" kunyumba.
Njira yabwino ya keke yeniyeni "Esterhazy" ndi amondi
Ngati mtanda wa keke yachikale ndi yosavuta kukonzekera, ndiye chomera chokometsera chiri ndi magawo angapo ndipo amatenga nthawi yayitali. Koma ndizofunika, ndikhulupirire!
Zosakaniza:
Kwa keke:
- Oyera azungu - ma PC 8;
- shuga - 200 g;
- amondi - 200 g;
- sinamoni - supuni 1.
- mchere.
Kwa kirimu:
- yolks - 4 zidutswa;
- mkaka - 250ml;
- yophika amakhuta mkaka - ½ chikho;
- shuga - 150 g;
- vanillin - 1 g;
- mafuta - 200 g;
- chipatso cha mchere kapena lakumwa - 60 g;
- kupanikizana apricot - 150 g.
Zojambula:
- malamondi a amondi - 100 g;
- kirimu 33% - 6 tbsp. makuni;
- chokoleti woyera - 200 g;
- chokoleti chakuda - 50 g.
Kukonzekera
Choyamba, konzani custard, tk. tidzasowa kale utakhazikika pansi. Whisk the yolks ndi shuga, kutentha mkaka. Mkaka ukatentha, tengani 1/3 mwawo ndikuwongolera pang'onopang'ono ku yolks, kuyambitsa bwino. Timabweretsa mkaka kwa chithupsa ndipo timatulutsa pang'ono, timayambitsa, kutsanulira nkhuku. Mukatentha, yophika kwa mphindi zopitirira 20 ndikuyikirapo kuti muzizira.
Mapuloteni a mikate ayenera kukhala ozizira. Tikayika mchere wambiri mwa iwo ndikuwapachika pazitsulo zing'onozing'ono ndi osakaniza, pang'onopang'ono kuwonjezera mphamvu. Mukapeza chithovu choopsa, mukhoza kuyamba kuwonjezera shuga pang'ono. Shuga sungakhoze kutsanuliridwa ndi kuwonjezeredwa pachiyambi pomwe, tk. iye onse adzakhala pansi ndipo zidzakhala zovuta kwambiri kuzilemba izo. Ngati mulibe chosakaniza kapena blender, izi zimapangitsa kuphika kwambiri. ndipo mu mikate ndi kirimu ndikofunika kuti whisk bwino. Pukutani mapuloteni ndi shuga mpaka mapiri olimba.
Maamondi amawotcha mu uvuni pa madigiri 160 mpaka podzolotyatsya ndipo musapite kununkhiza, kenaka amafunika kukhala ochepa kwambiri. Izi zikhoza kuchitika mu chopukusira khofi kapena blender. Pano, mtedza uwu umatipangitsa kuti tigone tulo togololo ndikusinthanitsa mosamalitsa kuchokera pansi pamtunda, ngati kukulunga.
Pa pepala lophika, lomwe tidzaphimba pepala lophika, tambani mzere wozungulira kukula kwa mkate wokonzedwa. Kuti muchite izi, mutha kugwiritsa ntchito mbale kapena pansi pa mawonekedwe kuti mupange makeke omwewo. Ndipo mothandizidwa ndi thumba la confectioner, mutha kupanga mapuloteni omwe ali ndi thupi lopanda pake pamatumba, kuyambira pakati pa bwalo. Timaphika mikate kwa mphindi 45 kutentha kwa madigiri 150. Ziyenera kukhala mikate 5-6.
Sakanizani batala, mkaka wokwanira, vanillin ndi zakumwa, sakanizani bwino. Pang'onopang'ono, onjezerani minofu yathu yowonongeka kale, custard, nthawi iliyonse yodumphira kugwirizanitsa, asanawonjezere gawo lotsatira.
Tsopano tisonkhanitsa keke. Kuti muchite izi, ikani kirimu pang'ono pa mbale kuti keke isayende ponseponse. Mkate uliwonse umatenthedwa ndi kirimu ndipo kokha pamwamba kumanyowa ndi kupanikizana. Mbali ya keke imakhalanso ndi kirimu.
Pa madzi osamba, sungunulani chokoleti choyera, chikasungunuka, onjezerani supuni zinayi
Tsopano timapanga chofanana kuchokera ku chokoleti chamdima ndi supuni ziwiri za kirimu. Pothandizidwa ndi thumba la confectionery kapena thumba lachizolowezi, timagwiritsa ntchito mzere wochepa wozungulira kuchokera pakati mpaka kumphepete. Kenaka, pogwiritsa ntchito mano kapena mano, timatenga mipiringidzo eyiti kuyambira pakati mpaka kumbali, ndiyeno pakati pawo - kuyambira pamphepete mpaka pakati. Motero, chifaniziro chaching'ono cha keke "Esterhazy" chidzapezeka. Pakati pa mbaliyo muzazaza mafuta a amondi ndikuike mufiriji. Dessert iyenera kuthira maola ambiri, kupatula ngati muli ndi chipiriro chokwanira.