Nyama ndi chili kapena chili wochuluka chili con carne, Chisipanishi, kwenikweni "chili ndi nyama") ndi chimodzi mwa zakudya zoyambirira, zomwe zinakhazikitsidwa ku Middle American miyambo yophikira, yotchuka ku Texas ndi m'madera akumalire a Mexican.
Kodi kuphika chili con carne?
Choncho, chili con carne, chophimbacho chimasinthidwa.
Zosakaniza:
- gramu 600-800 nyama yamphongo;
- 50-80 ml ya mafuta a masamba;
- 2 anyezi (akhoza kukhala ofiira);
- 5-8 nandolo ya tsabola wakuda ndi okoma (osakaniza);
- 3 cloves a carnation;
- 2 otentha tsabola;
- 2 tsabola wokoma, wofiira bwino;
- 4 cloves wa adyo;
- 4 tomato wofiira (tomato angagwiritsidwe ntchito mmalo mwawo, yosungidwa mu zamkati kapena tomato phala, supuni 1-2);
- magalamu 300-400 nyemba zofiira zophika (zamzitini kapena zobiriwira zamadzi zofiira zingagwiritsidwe ntchito);
- Mbeu ya chitowe (zira);
- ochano wouma;
- chithunzi;
- 1 mandimu kapena mandimu;
- 1 sing'anga chowawa chokoleti chophika;
- 1-2 supuni ya ufa wa kakao;
- mchere;
- galasi lachilengedwe wowawasa kirimu.
Kukonzekera:
Gawo limodzi. Tidula nyamayi mu tizilombo tating'onoting'ono (mungathe kugwiritsa ntchito chopukusira nyama pogwiritsa ntchito grilla kapena chophikira cha khitchini, koma ndibwino kuti muzizidula nyama). Konzani zonunkhira ndi masamba. Tsabola za pea, zir, oregano ndi cloves zimakhala pansi pamtunda. Peel anyezi ndi adyo mu mankhusu ndi kuziwaza bwino. Obwino tsabola kudula mufupipafupi madontho. Tsabola watsopano wa tsabola amatsukidwa kuchokera ku nyemba ndikudulidwa momwe zingathere (ngati chili chouma - chodzaza ndi zonunkhira mu matope). Timatentha mafuta a masamba mu poto lalikulu (mpendadzuwa, chimanga, ndi nkhumba smale). Fry nyamayi pakatikati-kutentha kwambiri, kuyambitsa mwakhama ndi spatula, mpaka madziwo atuluke kwathunthu ndipo phokoso lokongola la golideli likuwonekera.
Gawo lachiwiri. Timayika nyama yowonongeka mu kapu (kapu kapena supu). Timayimirira nyama yotentha kwambiri mpaka yophika, kotero kuti n'zosavuta kuti tifune. Ngati muwonjezera vinyo wa vinyo wokhazikika (osatulutsidwa) ndi nyama, zidzakhala zofatsa. Mukhoza kuwonjezera madzi pang'ono kapena msuzi wa nyama ndikuwombera maminiti 20.
Gawo lachitatu. Fry anyezi mu mafuta, omwe amakhala mu poto mutatha kudya nyama (musadutse, koma mwachangu). Onjezerani masamba onse kwa iwo. Kuthamanga kwa mphindi 4, kuyambitsa fosholo. Onjezerani zonunkhira ndi kuchepetsa moto. Kuzimitsa mphindi imodzi 4. Onjezerani masamba ndi nyemba zopangira (ngati mumagwiritsa ntchito zam'chitini - tsambani ndi madzi otentha) ku nyama. Kenaka, onetsani blanched tomato, sliced, kapena phwetekere. Potsirizira pake, onjezerani madzi a mandimu, kusungunuka chokoleti chowawa ndi ufa wa kaka. Sakanizani bwino. Posakhalitsa tisanayambe kutumikira, timapatsa gawo lililonse ndi supuni ya kirimu wowawasa, adyo odulidwa ndi masamba a coriander.
Nthawi zina mu chili (concrete) pafupi ndi mapeto a kuphika, uzani uchi pang'ono kapena shuga wofiira, komanso chokoleti kapena kakale. Chili cocaine ndi kakale amapezeka
Zosankha kwa anthu osadya
Mbewu yosakanirira ya mchere wotchukayi imatchedwa chili non carne kapena chili sin carne yomwe ingatanthauzidwe kuti "chilombo popanda nyama". M'mawu amenewa, nyama zakuthupi zimalowetsedwa ndi soya, nyemba, nyemba, tofu. Mazira, zukini ndi / kapena dzungu amagwiritsidwanso ntchito.
Kodi chikugwiritsidwa ntchito chilipi?
Chile ikhoza kutumikiridwa ndi zipolopolo za tortillas kapena nachos, ndi mpunga wophika. Mukhonza kutumikira tebulo la tequila kapena mescal.