Zakudya za ku France zimadziŵika chifukwa cha kuchuluka kwake kwa zakudya zophika, zomwe zimakhala ndi zakudya zambiri zokoma. Malo apadera m'mtima mwa a French okha, komanso mafani a zakudya padziko lonse lapansi, amagwiritsa ntchito mpweya wa tchizi - gouges - kukumbukira kuwala kwa mchere ndi kukonzekera malinga ndi luso lamakono.
French bun ndi tchizi
Gouges, monga kusewera kwa dzuwa, nthawi zambiri amawotcha ngati mipira yaing'ono, koma, malinga ndi zolinga zomwe zimayendetsedwa, mukhoza kukula mofanana ndi ubwana wanu nokha, kokha kuti nthawi yophika imakula ndi kukula kwake.
Zosakaniza:
- madzi 240 ml;
- mafuta - 115 g;
- ufa - 115 g;
- mazira (aakulu) - ma PC 4;
- tchizi cholimba - 155 g;
- masamba a katsabola (osweka) - 2 tbsp. makapu.
Kukonzekera
Pamene ng'anjo ikufika kutentha kwa madigiri 190, ikani kapu ndi madzi ndi zidutswa za batala pa mphika. Pamene mafuta amatsuka, onjezerani madzi ndi kutsanulira mu ufa poyamba kudutsa mu sieve. Bwerani mwamsanga pa mtanda, onetsetsani kuti sizimapeza mitsempha, kenaka muigwire pamoto kwa mphindi imodzi ndikupumula bwino. Nthawi zonse akukwapula mtanda ndi blender, yambani kulowa mu izo dzira limodzi pa nthawi, mpaka mutakwanira. Mutayendetsa mazira onse, tsitsani tchizi ndi greens. Gawani mtanda mu magawo ofanana pogwiritsa ntchito supuni ya ayisikilimu ndikuyika aliyense kulandira pepala pamatumba. Kuphika tchizi cha French chimasungira pafupi theka la ora, ndikutumikira, palimodzi ndi kapu ya vinyo.
French tchizi ndi mpiru
Kutenga monga maziko omwe mumakonda mapepala a custard, mukhoza kusintha kukoma kwa mipukutu ya French. Mukufuna kupeza zokometsera zokometsetsa, zomwe zimayenera ku Chardonnay, kenaka yikani mtanda ndi mpiru wa mpiru ndi tchizi ndi kulawa, monga gruyer.
Zosakaniza:
- ufa - 125 g;
- youma mpiru wouma - supuni 1;
- mkaka - 230ml;
- mafuta - 120 g;
- mazira (aakulu) - ma PC 4;
- grated gruyere - 1 chinthu;
- sprig wa thyme.
Kukonzekera
Sakanizani ufa wothira ndi ufa wouma mpiru. Ikani chokopa pa mphika ndi mkaka ndi batala, dikirani kuti wotsirizirayo asungunuke, ndikutsanulira mu ufa ndi kusakaniza. Chotsani mtanda wa French buns kuchokera pamoto, mopanda pang'onopang'ono ndi kuyamba kuyendetsa mazira, pamene mukugwira ntchito mwakhama ndi whisk. Onjezani mtanda womaliza ndi grated tchizi ndi masamba a thyme. Bwetsani mabungwe am'mbuyo am'tsogolo pa pepala lachikopa ndi sirinji, kenaka muike pepala lophika mu uvuni wokonzedweratu kwa madigiri 215 kwa mphindi khumi ndi ziwiri. Pakapita kanthawi, kuchepetsa kutentha kwa madigiri 180 ndikuphikabe mphindi 15-17.
Mitundu ya gushers yomaliza imayenera kutumikiridwa mwaulere paokha, ndipo mutha kudzaza bulu uliwonse ndi kirimu wamchere kapena china chilichonse chosasangalatsa, ndipo mukhale ngati canapé.
Kodi kuphika French mipukutu ndi mtedza?
Mwa kufanana, mungathe kusiyanitsa mtanda ndi zonunkhira ndi zitsamba, koma ndi mtedza. Kuwonjezera pa kukoma kwake, mtedza ukhoza kupereka chakudya chochititsa chidwi chomwe chidzakhala chosiyana ndi mtanda wofewa.
Zosakaniza:
- madzi - 315 ml;
- mafuta - 115 g;
- tsabola wa cayenne, mtedza wa nthaka - 1/2 supuni ya tiyi iliyonse;
- ufa - 175 g;
- mazira (aakulu) - ma PC 6;
- mtedza pecans - zinthu 3/4;
- jekeseni wa grated - 3/4 tbsp.
Kukonzekera
Sungunulani batala m'madzi otentha ndikuonjezerani zonunkhira ku zakumwa. Ikani ufa ndi kusakaniza mwamsanga, kuupaka. Chotsani maziko a waders kuchokera pamoto ndikuyambitseni mawola kuti muwadziwitse mazira mkati mwake, ndikuwongolera mwamphamvu. Onetsetsani mtandawo ndi tchizi ta grated ndi mtedza wodulidwa bwino, kenaka tiyikeni pa zikopa ndi thumba lakumanga. Lungani bulu kwa theka la ora pa madigiri 210.