Belyashi ndi malo otchuka kwambiri odyera ku Tatar ndi Bashkir miyambo yophikira, limodzi mwa machitidwe okondedwa a chakudya cha masiku ano cha Russian. Pogwiritsa ntchito mawu oti "belyash", mawu akuti "kusinthanitsa" amagwiritsidwanso ntchito. Belyasha ndi nyama ku Chitata - mapepala ang'onoang'ono ozungulira ndi dzenje pakati, yokazinga mu mafuta (osachepera kawirikawiri). Konzani belyashi kuchokera ku chotupitsa kapena chotupitsa ndi nyama (ndithudi, osati nkhumba) kapena zinthu zina zosaphika. Nthawi zina amakonzekera belyashas waulesi ndi belyashas pa kefir , koma mbale izi siziwoneka ngati katundu wowotcha anthu a Chitata.
Tiyeni tiwone momwe tingaphikire belyashi ndi nyama molondola.
Muyenera kukonzekera mtanda ndi kuphimba - ndi minced ng'ombe, veal kapena mwanawankhosa (kapena mitundu yonse ya nyama mosiyana). Mukhoza kugwiritsa ntchito nyama ya akavalo. Dothi la belayas mu Chitata ndi bwino kukonzekera yisiti - ndi lopambana kwambiri ndipo limapepuka pang'onopang'ono. Belyashi kuchokera pa mtanda wopanda chotupitsa ayenera kudyedwa mkati mwa maola 2-3 mutatha kuphika.
Belyashi mu Chitata
Choncho, tikukonzekera azungu azungu malinga ndi chikhalidwe cha makolo.
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu wapamwamba - pafupifupi magalasi 6;
- mkaka - 500ml;
- Chikuku dzira - 2 ma PC.;
- madzi 250 ml;
- mchere - 1-2 tsp.
- shuga - 1-2 tsp.
- yisiti - 50 g;
- mafuta, masoka - 100 g;
- mafuta a mpendadzuwa - 2 tbsp. makapu.
Kupaka zinthu:
- nyama yowonda (mwana wa ng'ombe wamphongo kapena wathanzi 1: 1) - 1.2-1.6 kg;
- anyezi - 1 pc.;
- msuzi wa nyama (kapena madzi) - 0,5 chikho;
- mchere komanso zonunkhira - kulawa.
- mafuta ochepa a masamba odyera.
Kukonzekera
Kukonzekera kwa Belyasha ndi nyama imayamba ndi mtanda. Choyamba timakonza supuni: kutsanulira mkaka mu ladle, sungunulani shuga, mchere ndi yisiti, onjezerani supuni 2 ya ufa, sakanizani bwino ndikuyika malo otentha kwa mphindi 20. Pambuyo pake, pangani pang'onopang'ono madzi, dzira ndi ufa wothira supuni. Onjezerani mafuta otsekemera, mafuta mafuta ndi mpendadzuwa, knead mosamala ndi kumenyana ndi mtanda. Ikani mtanda mu mbale, kuphimba ndi nsalu yofiira yaukhondo ndikuyika malo otentha kwa mphindi 30, kenako tsamulani, kamodzinso ndikukakamiza ndikuchoka kuti mubwere kachiwiri.
Pamene mtanda uli woyenera, konzekerani kudzaza nyama. Timadutsa chopukusira nyama ndi chamoyo kapena chimanga chachikulu chamoyo ndi anyezi. Onjezerani ndi kuyika zokometsera zowuma ndi pang'ono msuzi wa juiciness (ngati kuli kofunikira). Mukhoza kutsuka msuzi ndi mkaka wonse, ndiye kudzazidwa kudzakhala kovuta kwambiri.
Timagwedeza ndi kusakaniza mtanda, kuchokera pamenepo timapanga zofufumitsa zofanana. Pakati pa aliyense timayika mpira wabwino wa nyama yamchere. Sitidandaula nyama. Timayendetsa m'mphepete mwa belaya aliyense ndikuwang'amba molimba kuti pakhale pangТono pakatikati.
Thirani mafuta mu poto yowuma. Bryjashi bwino kuchokera kumbali zonse ziwiri pamoto. Ponena za kufunitsitsa kulumikiza mthunzi wokongola wa golidi.
Mukhoza, ndithudi, kuphika Belyasha ndi nyama mu uvuni. Ndipo ndiyenera kunena kuti njira iyi ikhonza kukhala yathanzi kwambiri, kuchokera ku malo owonetsera za zinyama. Belyashi mu Chitata mu uvuni ndi ofanana ndi yokazinga. Pokhapokha pulogalamuyi yomaliza ikuphika mu uvuni. Okonzeka, anapanga Belyashi kuvala kudzoza kuphika pepala ndi kuphika mu uvuni
Njira ina yodzaza ndi beljash ikhoza kutinso: ikhoza kukonzedwa kuchokera ku nyama ndi mbatata. Apa pali chiwerengero chofanana: pa 1 gawo la nyama yamchere timatenga 1 mbali ya mbatata (mwa kulemera), komanso 1 babu, zonunkhira ndi mchere. Mukhozanso kuwonjezera 1 nkhuku dzira. Nyama ndi anyezi zimadutsa mwa chopukusira nyama, ndipo mbatata zimatsukidwa pa sing'anga kapena osaya grater. Pang'ono pang'ono muyese madzi a mbatata. Kudzaza koteroko sikuyenera kukhala motalika, kotero kuti mbatata siimdima.
Anamaliza kutentha kwa belyashi pang'ono, amatumikira ndi koumiss, katyk kapena tiyi watsopano. Cook kwambiri - Belyashi kupita mofulumira kwambiri.