Chahokhbili kuchokera ku nkhuku - maphikidwe okoma a zakudya za chi Georgian

Chahokhbili kuchokera ku nkhuku ndi mbale ya Chijojiya yomwe yagonjetsa mitima ya anthu ambiri m'madera osiyanasiyana a dzikoli kutali ndi Caucasus. Zozizwitsa zokoma za chakudya, kuphatikizapo kuphweka kwa kuphedwa kwake, zimaphunzitsidwa kwathunthu pozisunga pamwamba pa zowerengera zophikira.

Chahokhbili kuchokera ku nkhuku - Chinsinsi

Ngati simukudziwa kale kukonzekera chakhokhbili kuchokera kwa nkhuku, choyamba mudziwe mfundo zazikuluzikulu zomwe zimaphatikizapo mapepala onse osiyana siyana:

1. Nkhuku imakonzedweratu mumtsuko wouma ndi makoma akuluakulu popanda kuwonjezera mafuta.
2. Pambuyo pake mbalameyo imadulidwa ndi masamba ndi zonunkhira mpaka zofewa.
3. Mafuta a chakhokhbili kuchokera kwa nkhuku amapezeka ndi hops-suneli, papuri yokha komanso safironi ya Imeretian.
4. Zakudya zimagwiritsa ntchito masamba ambiri: cilantro, basil, parsley, katsabola.

Chakhohilly Chinsinsi cha nkhuku ndi mbatata

M'mabaibulo ena, mbale ya Chijojiya imaphatikizapo masamba osachepera, koma nthawi zonse anyezi ndi adyo. Komabe, palinso kusiyana kwakukulu kofanana kwa mbale, pakati pawo ndi chahokhbili kuchokera ku nkhuku ndi mbatata . Zapangidwa mwachidule, zimatengera nthawi yochepa, ndipo zotsatira zake zimaposa zoyembekeza zonse. Gawo 6 la zokondweretsa lidzakhala lokonzeka mu maola 1.5.

Zosakaniza:

• Kukudya nyama - 1,2 kg;
• mbatata - 500 g;
• mababu - 300 g;
• Chibulgaria tsabola - 150 g;
• mandimu - 70 g;
• tomato - 400 g;
• mano a adyo - ma PC 5;
• kudzhika ndi hote-suneli - kwa 1 tsp.

Kukonzekera

1. Kagawani mbalame zakuda ndi anyezi mu saucepan.
2. Onjezani madzi a mandimu, adyo, tomato osakaniza, tsabola ndi mbatata.
3. Nyengo zomwe zili mkati kuti zilawe ndi kuziyika pansi pa chivindikiro kufikira mutachita.
4. Potsirizira pake, amafesa zomera, amapatsa chakhokhbili kuchokera kwa nkhuku kuti ayambe kubzala.

Chahokhbili kuchokera ku nkhuku ndi tomato phala - Chinsinsi

Ngati ndi kotheka, pa nyengo yopanda masamba, mukhoza kupanga chakhokhbili kuchokera kwa nkhuku ndi phwetekere . Chomeracho nthawi zambiri chimachepetsedwa mu kapu ya madzi kapena msuzi ndikutsanulira mumsanganizo wa nyama yosakaniza. Kusiyana kumeneku ndikuthamanga kwambiri kwa onse, chifukwa kumafuna nthawi yochepa yokonzekera zigawozo. Ngati mugwiritsa ntchito ziwalo za nkhuku, ndiye pambuyo pa mphindi 40 patebulo padzakhala magawo 4.

Zosakaniza:

• nkhuku kapena miyendo - 1 makilogalamu;
• mababu - 300 g;
• phwetekere - 100 g;
• msuzi - 250 ml;
• mano a adyo - ma PC 5;
• hofi-suneli, safironi, mchere, tsabola, masamba.

Kukonzekera

1. Chicken magawo bulauni mu skillet, kuika mu saucepan kapena mphika.
2. Onjezerani mchere wa anyezi, kuchepetsedwa mu msuzi wothira, zonunkhira zonse ndi kuphika kwa theka la ora.
3. Ikani chahohbili kuchokera ku nkhuku zamasamba ndi adyo ndikuwotha mphindi zisanu.

Chahokhbili kuchokera ku nkhuku ndi mtedza - Chinsinsi

Chakhokhbili kuchokera ku nkhuku ku Georgian nthawi zambiri amaphika ndi kuwonjezera pa walnuts. Pamodzi ndi nambala yambiri ya zonunkhira ndi zonunkhira, mtedza wa walnut umapanga chisangalalo chodabwitsa cha Caucasus ndipo imapangitsa mbale kukhala kukoma kokoma. Chofunika kwambiri choyamba chiyenera kuyanika pang'ono pamtunda wouma kapena pamapepala ophika, pambuyo pake ayenera kukhala pansi. Mapulogalamu 6 adzakhala okonzeka mu ola limodzi.

Zosakaniza:

• nkhuku nyama - 1.4 makilogalamu;
• walnuts - 200 g;
• mababu - 300 g;
• chili - 1 pod;
• tomato - 600 g;
• mano a adyo - ma PC 5;
• laurel - zidutswa ziwiri;
• nyengo.

Kukonzekera

1. Zosakanizidwa mwachangu ndi anyezi onunkhira, kutsanulira madzi pang'ono, nyengo yoti mulawe ndi mphodza mpaka yophika.
2. Panthawiyi, sagaye mu blender kukonzekera mtedza ndi peeled tomato, kusakaniza pamodzi, kuwonjezera akanadulidwa amadyera ndi adyo.
3. Phulani mulu mu mbale ndikuwotcha chakhokhbili kuchokera kwa nkhuku ndi walnuts kwa mphindi khumi.

Chahokhbili kuchokera ku nkhuku ndi vinyo - Chinsinsi

Kusiyana kwina kwa mbale ndi chilembo cha Chijojiya ndi Chahokhbili kuchokera ku nkhuku ndi vinyo. Chakumwa chimapatsa nyama yapamwamba piquancy ndipo imadzaza msuzi wodabwitsa. Gwiritsani ntchito zofiira ndi zoyera, koma ndiye vinyo wouma. Komabe, amayi ena amatha kuwonjezera semiseet komanso ngakhale mchere, poganiza kuti izi ndi zokoma kwambiri. Kutsitsimula kwa anthu 6 kudzakhala okonzeka mu ola limodzi.

Zosakaniza:

• nkhuku nyama - 1.4 makilogalamu;
• vinyo - 140ml;
• mababu - 400 g;
• thumba lalikulu la coriander - 2 ma PC.;
• tomato - 600 g;
• mano a adyo - ma PC 7;
• hops-suneli - 15 g;
• zonunkhira.

Kukonzekera

1. Nkhuku yokazinga ndi anyezi yodulidwa imafalikira mu saucepan, imatsanulira ndi vinyo, kuwonjezera madzi pang'ono ndi zokolola, zophimba pansi pa chivindikiro mpaka zofewa.
2. Tulutsani zotsalazo, perekani mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuchotsani mu mbale.

Chahokhbili kuchokera ku nkhuku mukhokwe - Chinsinsi

Chodabwitsa chokoma ndi zonunkhira chingatenge chahohhby kuchokera kwa nkhuku m'khola. Pogwira ntchitoyi, adakonza chakudya m'masiku akale, choncho njirayi imatengedwa ngati yowona. Ngati mukukonzekera phwando pa chikhalidwe, ndi nthawi yoti mudziwe zosangalatsa za Chijojiya mu menyu, zomwe sizidzakhala zocheperapo kusiyana ndi zakudya zina. Chakudya cha khumi chidzakhala okonzeka mu ola limodzi.

Zosakaniza:

• nkhuku nyama - 2.5 makilogalamu;
• anyezi - 1,5 makilogalamu;
• Masamba a tsabola otentha - 2 ma PC.;
• tomato - 1 makilogalamu;
• adyo mitu - 2 ma PC.;
• hops-suneli - 1,5-2 st. makuni;
• mafuta - 50 g.

Kukonzekera

1. Mukhokwe yotentha, amasungunula mafuta, kutenthetsa mafuta nkhuku ndikuyika nkhuku zina.
2. Fryani nyamayi kutentha kwambiri mpaka muthe, yanizani anyezi wodulidwa, ndipo mutatha mphindi 10 otsala okonzeka.
3. Onetsetsani zomwe zili mkatiyi, zindikirani chikhomo ndi chivindikiro cha chakhkhbili mu kazan nkhuku kwa mphindi 40.

Chahokhbili kuchokera ku nkhuku mu uvuni

Chokoma cholumikizana chokongola, fungo lodabwitsa limaphatikizidwa ndi chahokhbili kuchokera ku nkhuku mu miphika. Zombo zowonongeka ndi njira yopitilira mphepo zimasintha maonekedwe a mbale yodziwika bwino. Nyama ikhoza kutsogoledwa musanadzaze chidebe kapena kugwiritsa ntchito mawonekedwe ake oyambirira. Chiwerengero cha zigawo zikuluzikulu chiwerengedwera 6 miphika yotumikira.

Zosakaniza:

• nkhuku nyama - 1.2 makilogalamu;
• mababu apakati - ma PC 6;
• Chibulgaria tsabola - 240 g;
• tomato - 600 g;
• mano a adyo - ma PC 12;
• masamba, nyengo.

Kukonzekera

1. Konzani nkhuku ndi ndiwo zamasamba, dulani mu magawo apakati.
2. Ikani zowonjezera mmagawo, zokometsera zonse ndi mchere, tsabola, zonunkhira ndi zitsamba za ku Georgia.
3. Ikani zitsulo mu uvuni ozizira ndikuyika timer kwa mphindi 120, kusintha ndondomekoyi ndi madigiri 190.

Chahokhbili kuchokera ku nkhuku - chophimba mu multivariate

Ngakhalenso zosavuta kukonzekera chakhokhbili kuchokera kwa nkhuku pamtunda. Ndikofunika kuti muonetsetse kupezeka kwa zinthu zofunika ndikukonzekeretsa poyeretsa ndikupera. Zomwezo kuchokera kwa iwo zinakhala zabwino kwambiri m'zigawo zonse za chakudya, chipangizo chokonzekera kunyumba chidzasamalira, ndikupanga zinthu zabwino pa izi. Kudyetsa chakudya chamadzulo chamadzulo kapena chakudya chamadzulo, anthu asanu ndi limodzi adzafunika maola 1.5.

Zosakaniza:

• nkhuku - 1,5 kg;
• vinyo - 130 ml;
• mababu - 500 g;
• chili - 1 pc;;
• basil - gulu limodzi;
• parsley - gulu limodzi;
• tomato - 500 g;
• mano a adyo - ma PC 5;
• hops-suneli - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Mbalameyo imadulidwa mu magawo, imayikidwa mu multicastree.
2. Onjezerani anyezi a mphete kapena mphete, tomato kapena diced, omwe kale anali peeled ku zikopa.
3. Thirani vinyo, nyengo yake, yikani mchere ndikusintha chovala pa "Kutseka" kwa maola 1.5.
4. Pamapeto pake amaponya nkhuku ndi basil ku nkhuku.