Pa phwando lililonse lamasewera, mukusowa mbale yotentha yokoma komanso yowoneka bwino, mulole nyama yodetsedwa yokhala ndi dzira ikunyamula nthawi ino. Zakudya zokoma ndi zokondweretsa zimatha kutumizidwa kwa alendo onse pa chakudya chimodzi ndi magawo, mulimonsemo, nyama ya nyama siidatayika kapena kulawa.
Nyama yopaka ndi recipe ya dzira
Zosakaniza:
- Mwanawankhosa (nthaka ya nyama) - 1 makilogalamu;
- tsabola wakuda - supuni 1;
- mchere - 2 1/2 tsp.
- mazira - ma PC 5;
- mafuta a azitona - 2 tsp.
Kukonzekera
Sakanizani mwanawankhosa ndi mchere ndi tsabola. Ngati nyama yowuma, onjezerani mafuta pang'ono, kapena pamwambapo ndi madzi. Kukonzekera kokonzeka bwino kumamenyedwa bwino, kotero kuti mpukutu umatembenuka mtima ndikuwubwezeretsa mu mbale. onetsetsani filimu yodyera ndikuchoka mufiriji kwa mphindi 30.
Pamene mphepo ikuzizira, tiyeni tiyang'ane ndi mazira. Mazira wiritsani kwambiri, ozizira ndi oyera. Mukhoza kuyika mazira mu chipolopolo cha nyama monga choncho, koma mutha kutulutsa yolk ndikuwaza ndi mayonesi, mchere, tsabola, adyo ndi masamba, ndiyeno mugwirizaninso halves awiri kachiwiri.
Timayika nyama ya minced pa pepala la chakudya ndikuphimba ndi gawo lachiwiri la filimuyi kuchokera pamwamba. Pogwiritsa ntchito pini yopukutira, pezani chodutswa cha nyama mu selo yunifolomu 1.5-2 masentimita wandiweyani, ikani mazira pakati pa wosanjikiza ndi pang'onopang'ono, pothandizira tokha kutembenukira m'mphepete mwa nyama mu mpukutu ndi filimuyo. Zakudya zamadzi ndi dzira mkati mwa mafuta ndi mafuta ndi kufalitsa pa pepala lophika. Timaphika mpukutu 35-45 pa madigiri 200.
Nkhuku yoloka ndi dzira
Zosakaniza:
- nkhuku mince - 1 makilogalamu;
- ricotta yatsopano - 2 zinthu;
- wosweka bowa - 1/2 st.;
- anyezi - 1 pc.;
- sipinachi - 2 zinthu;
- mazira - zidutswa zitatu;
- Kudya mkate - 1/2 tebulo;
- Parmesan - 1/2 st .;
- Oregano owuma - 1 tbsp. supuni.
Kukonzekera
Pa masamba mafuta mwachangu akanadulidwa bowa ndi anyezi mpaka golide bulauni. Kwa mphindi zochepa isanafike kuti bowa zikonzeke, timayika sipinachi yachinyamata kwa iwo ndipo mopepuka tiyikeni pamoto. Timayika bowa pambali kuti tizizira, ndipo pakali pano tidzatenga nyama yamchere. Nthawi yeniyeni nkhuku ndi mchere ndi tsabola, yikani mkate wa crumb ndi grated Parmesan. Pukutsani mpikisano mu mpanda wofanana.
Mazira wiritsani kwambiri wophika ndi woponderezedwa. Sakanizani mazira odulidwa ndi bowa utakhazikika kuti mudzaze ndi kuika chisakanizo pamsana wa nyama pamodzi ndi tchizi. Timayendetsa nyama mu mpukutu. Timaphika nkhuku 35-45 pa madigiri 190.
Nyama yopaka ndi recipe ya dzira
Zosakaniza:
- ng'ombe - 500 g;
- mazira - zidutswa 4;
- Mitedza yobiriwira yasungunuka - 1/2 tbsp;;
- tchizi;
- anyezi - 1 pc.;
- mkate - magawo awiri;
- mchere, tsabola - kulawa;
- ketchup - 2 tbsp. makapu.
Kukonzekera
Mkate wodzaza ndi madzi ndipo wasiya kwa mphindi zingapo. Chomeracho chimakanikizidwa ndikusakaniza ndi ng'ombe, mchere, tsabola ndi anyezi zomwe zimadulidwa pogwiritsa ntchito chopukusira nyama. Chifukwa cha anyezi ndi mkate wophika mkate, ng'ombe yathu yophika ndi dzira idzakhala yachifundo kwambiri. Pezani chivundikiro ndikuchoka mufiriji kwa mphindi 30.
Mazira wiritsani mwamphamvu. Ngati mukufuna, bweretsani tsatanetsatane kuchokera kuzipangizo zam'mbuyo zomwe mudapanga ndikuyika dzira ndi nthaka yolk ndi zonunkhira, zitsamba ndi msuzi. Zakudya zong'onongeka zimagwiritsidwa ntchito pogwiritsa ntchito pinipi pakati pa magawo awiri a filimu yodyera.
Pazifukwa zosanjikiza timatsanulira nandolo, ndipo pakati timayika mazira owiritsa. Pambali mwa mazirayi muziika magawo angapo a tchizi. Dulani nyamayo mu mpukutu pogwiritsa ntchito filimuyo. Chowombera chopangidwa ndi ketchup, kuti chikhale chotukuka mutatha kuphika.
Timayika mbale kwa ora limodzi pa madigiri 170. Pambuyo pake, mkate wa nyama ndi dzira umatsitsidwanso ndi ketchup (ngati ukufunira) ndipo ukhale wozizira pang'ono, kotero kuti panthawi yocheka musadwale. Msuzi wophikidwa nyama ankapatsidwa saladi ndi mbatata yosenda.