Kuwombera mu kirimu wowawasa nkhuku ndi adyo - choyambirira ndi chosavuta kudya, chomwe chili chabwino kwa tsiku ndi tsiku chakudya cha banja, ndi phwando la chakudya chamadzulo. Nyama ndi yowutsa madzi, ndipo mukhoza kuyigwiritsa ntchito ndi mbale iliyonse.
Nkhuku imadwalitsa ndi masamba mu kirimu wowawasa
Zosakaniza:
- mbatata - 325 g;
- kaloti - 105 g;
- adyo - mano atatu;
- zukini - 255 g;
- babu - zidutswa ziwiri;
- phwetekere - 305 g;
- nkhuku - 735 g;
- zonunkhira - kulawa;
- kirimu wowawasa ndi otsika mafuta - 105 ml.
Kukonzekera
Choncho, masamba onse amasambitsidwa, kutsukidwa ndi kudulidwa mu magawo ang'onoang'ono. Dyani nyama yophika zidutswa zowonjezera ndikuwonjezera zowonjezera mu kapu yaikulu. Timapaka zinthuzo ndi zonunkhira, kuthira kirimu wowawasa, finyani adyo kudzera mu makina osakaniza ndi kusakaniza bwino. Marinuem kwa pafupi ora limodzi, kenaka kanizani moto wawung'ono ndi kuthira mbaleyo kwa mphindi 45, kutseka chivindikirocho.
Chinsinsi cha nkhuku stewed mu kirimu wowawasa
Zosakaniza:
- nkhuku za nkhuku - 4 ma PC.;
- anyezi - 75 g;
- adyo zouma - 10 g;
- msuzi nkhuku - 245 ml;
- kirimu wowawasa - 205 ml;
- Papepala wokoma - 1 tbsp. supuni;
- chomera;
- zonunkhira - kwa kukoma.
Kukonzekera
Kuchokera ku ntchafu za nkhuku, chotsani khungu mosamala, chotsani mafupa ndikudula nyama muzidutswa tating'ono ting'ono. Mwachangu muwotchera mafuta a masamba ndikuyika mu mbale. Mu lotayirira frying poto browned thinly akanadulidwa anyezi, uzipereka mchere kulawa, kuwaza ndi paprika ndi Finyani kupyolera adyo press. Kenaka timatsanulira msuzi ndikubwezeretsa nyama ku frying poto. Sakanizani zowonjezera ndikusungunula mbale kwa mphindi 25, kutseka chivindikiro. Kenaka yikani kirimu wowawasa ndi letesi mpaka nyama itakonzeka. Ndizo zonse, nkhuku yowonjezera yophika mu kirimu wowawasa ili okonzeka!
Chicken Chinsinsi, stewed mu kirimu wowawasa ndi adyo
Zosakaniza:
- nkhuku - 745 g;
- 155ml;
- madzi - 0,5;
- paprika - kulawa;
- zonunkhira;
- anyezi - 55 g;
- adyo - 15 g;
- ufa - 30 g.
Kukonzekera
Timakonza nkhuku, kudula khungu ndi kudula nyama muzipinda. Kenaka muziwaza ndi paprika, zonunkhira ndi mwachangu mu poto yophika mafuta, kuphimba ndi chivindikiro. Pambuyo pa mphindi 25, onjezerani anyezi akanadulidwa ndi adyo ndikutsanulira mu ufa. Timatsanulira kirimu wowawasa, madzi, njira yothetsera kukonzekera kwathunthu kwa mbale sizitenga mphindi khumi ndi zisanu, ndipo musaiwale kuika mchere kulawa.
Nkhuku yowonongeka ndi gravy ndi kirimu wowawasa
Zosakaniza:
- nkhuku - 985 g;
- anyezi - 55 g;
- madzi - 105 ml;
- madzi a phwetekere - 105 ml;
- kirimu wowawasa - 115 ml;
- mafuta a masamba - 30 ml;
- ufa - 25 g;
- adyo - mano awiri;
- zonunkhira ;
- mwatsopano parsley.
Kukonzekera
Nyama yophika nkhuku yophika ndi yofiira mpaka theka yophika mafuta otentha. Kenaka wonjezerani anyezi, adyo, kutsanulira madzi, uzipereka mchere kuti mulawe ndi kulemera kwa mphindi 35. Sakanizani wowawasa kirimu ndi ufa, kuwonjezera phwetekere madzi ndi akanadulidwa parsley. Zakudya zosakaniza zimatsanulidwira nkhuku, zowakanizika ndi kutenthedwa ndi moto wochepa kwa mphindi 10.