Zrazy ndi chakudya cha Chiyukireniya, Chirasha ndi Chibalarusi, chomwe chimakhala ndi kukhuta. Pali anthu ochepa amene angakonde mbale iyi, atayesa kamodzi. Ngati mumakonda kwambiri cutlets ngati zimenezi, tidzakuuzani momwe mungakonzekere zrazy ndi zolemba zosiyanasiyana.
Kodi kuphika zrazy ndi dzira?
Ngati mukufuna nyama, mudzakhala ndi chidwi chokonzekera zrazy ndi minced nyama, dzira ndi anyezi wobiriwira.
Zosakaniza:
- nyama yamchere - 1 makilogalamu;
- mazira yophika - ma PC 4;
- anyezi - zidutswa 2-3;
- anyezi wobiriwira - gulu;
- mkate woyera - 100 g;
- mafuta a mpendadzuwa - zinthu 0,5;
- mchere - kulawa;
- zinyenyeswazi za mkate.
Kukonzekera
Gulani blender ndi mkate ndi anyezi, sakanizani misa ndi nthaka nyama ndi mchere. Dulani mazira ndi anyezi ndi blender. Kuchokera mmwamba, perekani mikate yowonongeka, mkati mwa malo odzaza mazira ndi anyezi, kuphimba ndi nyama yosungunuka, pangani zidutswa za cutlets ndi kuzigudubuza mu mkate. Zakudya zrazy kumbali zonse mpaka zophika.
Kodi kuphika mbatata zrazy?
Ngati simukukonda nyama, koma mukufuna kudya chakudya chokoma ndi chokhutiritsa, tidzakambirana njira yophika mbatata zrazy ndi bowa .
Zosakaniza:
- mbatata - 1 makilogalamu;
- anyezi - chidutswa 1;
- ufa - 1 chinthu;
- nkhalango za nkhalango - 400 g;
- dzira - chidutswa chimodzi;
- batala - 50 g;
- mchere ndi tsabola - kulawa.
Kukonzekera
Bowa wiritsani mpaka kuphika ndi mwachangu ndi akanadulidwa anyezi mu mafuta. Mchere kuti ulawe. Sambani mbatata, wiritsani, yeretsani ndikudutsamo nyama chopukusira. Yonjezerani 2 tbsp. supuni ya ufa, dzira, mchere ndi tsabola, ndi kusakaniza zonse. Fukani bolodi ndi ufa, ikani keke ya mbatata pamwamba pake, pakati ndi supuni ya bowa mudzaze, ndi kuika m'mphepete mwa keke. Ikani zrazy kwa mphindi 30-50 mu furiji, kenako mwachangu kuchokera kumbali ziwiri mpaka kumtunda.
Kodi kuphika zrazy ndi tchizi?
Kwa mafani a kukoma kwa nkhuku ndi tchizi, tikukuuzani momwe mungakonzekere nkhuku zrazy ndi tchizi.
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- tchizi wovuta - 12 tbsp. makuni;
- mkaka - 8 tbsp. makuni;
- batala - 6 tbsp. makuni;
- akanadulidwa walnuts - 6 tbsp. makuni;
- mazira - zidutswa ziwiri;
- ufa - 4 tbsp. makuni;
- zinyenyeswazi za mkate - 5 tbsp. makuni;
- mchere ndi tsabola - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Gwiritsani chingwecho kudzera mu chopukusira nyama, kuwonjezera mkaka, tsabola ndi mchere, kusakaniza. Sakanizani batala ndi tchizi ndi mtedza, ndipo muphatikize mipira yaying'ono kuchokera ku misa. Kuchokera ku nkhuku zochepetsetsa, pangani mitsempha, mkati mwake yomwe imayika mtedza ndi tchizi, ndipo perekani mawonekedwe ophika.
Mazira amathyola pang'ono, osakaniza ophatikiza ndi ufa, timadontho tonse timadula mu dzira, kenaka mu mkate wa poto ndi mwachangu mbali zonse ziwiri mu poto mpaka golide wofiira. Pambuyo pake, tumizani zrazy ndi tchizi musanatengeke kufika pa digiri ya 180 digiri ndikuyesa.