"Nezhinsky" saladi wa nkhaka m'nyengo yozizira - yabwino maphikidwe kwa zachilendo ndi chokoma billet

Okonzeka saladi "Nezhinsky" kuchokera nkhaka m'nyengo yozizira adzatenga malo olemekezeka pakati pokonzekera kunyumba. Ziphuphu ndi luso lodzichepetsa lopangira zakudya zopanda pake, komanso kukoma kwake kwabwino komanso zakudya zabwino, ndi kukhalapo kwa mitundu yonse ya zosiyana siyana.

Kodi kukonzekera "Nezhinsky" saladi m'nyengo yozizira?

Kuzindikira njira yopanga saladi yokondweretsa kudzakhala kotheka popanda zovuta, ndipo mfundo zowonjezereka zimathandiza kuthana ndi ntchito mofulumira komanso mogwira mtima.

1. Mu saladi mungagwiritse ntchito nkhaka za kukula kwake. Zipatso zing'onozing'ono ndi zowonongeka zosawerengeka zidzakwanira.
2. Kawirikawiri masamba ali ndi makoswe, koma mtundu wina wa slicing amaloledwa.
3. Mwachikhalidwe, saladi ya Nezhinsky imakonzedwa yozizira kuchokera ku nkhaka ndi anyezi. Komabe, malingaliro a ophika abwino ndi osawerengeka ndipo anakhala maziko a maonekedwe a mitundu yonse yosasintha ndi kutenga nawo zowonjezera zamasamba.

Classic "Nezhinsky" nkhaka saladi

Momwemonso, saladi ya Nezhinsky ya nkhaka imasungidwa popanda kuwonjezera madzi kapena masamba ena kupatula anyezi. Mitengo ya marinade ya mchere, shuga, mafuta ndi viniga ikhoza kuwonjezeredwa ndi tsabola ndi zitsamba zokomedwa bwino, zomwe zimapatsa chotupitsa chisudzo chapadera, maonekedwe a piquancy ndi okongola.

Zosakaniza:

• nkhaka ndi anyezi - 1 makilogalamu aliyense;
• viniga ndi mafuta - 50 ml aliyense;
• shuga - 1,5 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• Tsabola wokoma - 3-5 ma PC.

Kukonzekera

1. Kusakaniza nkhaka mu mugs, ndi mazira anyezi kapena magawo.
2. Sakanizani masamba ndi mchere, shuga ndi tsabola, tulukani kwa ola limodzi.
3. Wiritsani saladi ya Nezhinsky ya nkhaka ndi anyezi kwa mphindi 10.
4. Onjezerani mafuta, vinyo wosasa, mupatsenso misa kuwira.
5. Ikani ntchito yopanga mitsuko yosalala, osindikiza, kukulunga kuti muzizizira.

Saladi ku nkhaka "Nezhinsky" popanda chosawilitsidwa

Wina wa "Nezhinsky" saladi popanda kuperewera kwa zakudya akhoza kukonzekera, pogwiritsa ntchito malingaliro ochokera ku zotsatirazi. Luka mu nkhani iyi ndi zocheperapo kusiyana ndi nkhaka. Kukoma kwa chophika chokonzekera chifukwa cha ichi chidzakhala chosiyana kwambiri ndi chaka chapitalo, koma sichidzakhala choipitsitsa ndipo chidzakhala nacho chokha.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• anyezi - 300 g;
• katsabola - 0,5 tufts;
• viniga ndi mafuta - 40 ml aliyense;
• shuga - 1,5 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• Tsabola wokoma - 3-5 ma PC.

Kukonzekera

1. Kusakaniza nkhaka, mavitamini anyezi.
2. Finely kuwaza katsabola, kuwonjezera masamba.
3. Onetsetsani mu masamba kusakaniza mchere, shuga, viniga ndi batala, kuponyera tsabola, kuchoka kwa ola limodzi.
4. Zomwe zili mu chotengerazo zophikidwa kwa mphindi khumi, zimafalikira pamitsuko.
5. Saladi ya Nezhinsky imamangidwa kuchokera ku nkhaka kwa nyengo yozizira, yophimbidwa.

Nezhinsky saladi ndi tomato

Saladi "Nezhinsky" ndi njira yomwe ingakhale yosiyanasiyana, yowonjezera ndi masamba ena. Izi ndizolembedwa ndi tomato zomwe zimayenera kudulidwa mu magawo. Kukongola kwa Chinsinsi ndikuti mchere, shuga ndi viniga zingathe kuwonjezeredwa kulawa, kusankha bwino momwe mungadziwire nokha. Mafuta a masamba amatsanulira mu mawonekedwe otentha mwachindunji muzitini asanayambe kukwera.

Zosakaniza:

• nkhaka - 2 kg;
• tomato - 1 makilogalamu;
• Tsabola wa Chibugariya - ma PC 5;
• anyezi 750 g;
• tsabola wotentha - kulawa;
• viniga, mchere ndi shuga - kulawa;
• masamba mafuta.

Kukonzekera

1. Sungani masamba, kuwonjezera mchere, shuga, viniga, kusakaniza, chokani kwa ola limodzi.
2. Ikani mchere pamodzi ndi madzi pa mitsuko yopanda kanthu.
3. Chosalakwitsa chimatetezedwa maminiti 10 mutatha kuwira.
4. Thirani mu mtsuko uliwonse supuni ya mafuta otentha.
5. Saladi ya Nezhinsky imasindikizidwa ndi anyezi, tomato ndi tsabola, ndipo atakulungidwa.

"Saladi" ya Nezhinsky popanda anyezi

Zotsatira zotsatira za saladi "Nezhinsky" kuchokera ku nkhaka zachisanu zidzawakonda iwo amene amakana kugwiritsa ntchito anyezi mwanjira iliyonse. Kuperewera kwa masambawa kumapindula ndi Kuwonjezera kwa adyo ndi parsley, zomwe zimapatsa chotupitsa chisangalalo chapadera. Chinthu china chosatsutsika cha chophimbacho ndi kukonzekera "kofiira," komwe kumakupatsani inu kukoma kwatsopano kwa masamba ndi mavitamini opitirira.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• adyo - mano atatu;
• parsley - 0.5 beam;
• shuga - 100 g;
• mchere - 1.5 tbsp. makuni;
• viniga - 75ml;
• masamba mafuta.

Kukonzekera

1. Dulani nkhaka ndi parsley, fanizani adyo.
2. Onetsani mchere, shuga, viniga, kusakaniza, kusiya masamba kwa maola 12.
3. Sungani mitsuko yambiri yopanda mafuta, kutsanulira mu supuni ya mafuta, kuphimba ndi zivindi ndikuyikidwa kuti muzisungiramo kuzizira.

Nezhinsky saladi ndi kaloti

Kuzindikira Chinsinsi cha saladi "Nezhinsky" m'nyengo yozizira n'zotheka ndi kaloti zomwe sizingopereke kukonzekera kukoma kwatsopano, komanso zimapangitsa kukongola kunja, kudzaza ndi mtundu ndi mitundu yatsopano. Zamasamba zimatha kukhala ndi grated pa grater, wamba kapena Korean, kapena kudula pang'ono ndi mpeni.

Zosakaniza:

• nkhaka - 2 kg;
• anyezi - makilogalamu 1;
• kaloti - zidutswa 2;
• parsley ndi katsabola - gulu limodzi;
• shuga - 3 tbsp. makuni;
• mchere - 2 tbsp. makuni;
• viniga, mafuta, laurel, tsabola.

Kukonzekera

1. Shredkanso nkhaka ndi anyezi, kuwaza kaloti ndi amadyera.
2. Sakanizani zosakaniza mu mbale, kuwonjezera mchere, shuga, pita maola angapo.
3. Ikani mitsuko yambiri, yomwe imaphatikizapo mchere, tsabola ndi supuni ya mafuta ndi viniga.
4. Onetsetsani zitsulozo kwa mphindi 15.
5. Saladi ya Nezhinsky imamangidwa kuchokera ku nkhaka ndi kaloti m'nyengo yozizira, atakulungidwa.

Saladi "Nezhinsky" ndi kabichi ndi nkhaka

Saladi "Nezhinsky" ndi kabichi ndi kutali ndi classical version ndi kulawa, onse maonekedwe ndi mu njira ya Chinsinsi. Komabe, kwa ambiri, chotupitsa cholandirira mwa njira imeneyi ndi chofunika kwambiri komanso chokondweretsa. Zingatumikire osati monga kuwonjezera pa mbale zazikulu, komanso monga mbali yodyerako nyama , nsomba.

Zosakaniza:

• nkhaka, kabichi, belu tsabola, anyezi ndi kaloti - 0,5 makilogalamu iliyonse;
• tomato - 1 makilogalamu;
• shuga - 1,5 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• mafuta - makapu 1.5;
• adyo - mano atatu;
• viniga - 7 tbsp. makapu.

Kukonzekera

1. Pa mafuta Fry sliced ​​anyezi ndi kaloti.
2. Onjezerani kabichi, pambuyo pa mphindi zisanu, nkhaka, mphodza 10 Mphindi.
3. Amaika tomato pansi, tsabola wa ku Bulgaria.
4. Nyengo misa ndi mchere, shuga, mphodza kwa mphindi 30.
5. Thirani adyo ndi viniga mu billet, kutentha kwa mphindi, kufalitsa mitsuko yopanda kanthu.
6. Saladi ya Nezhinsky imamangidwa ndi nkhaka ndi kabichi m'nyengo yozizira , atakulungidwa.

Saladi "Nezhinsky" ndi tsabola wa Chibulgaria m'nyengo yozizira

Ngakhale mutatenga nkhaka zowonjezera pophika saladi, kukoma kwake sikungathenso kukondweretsa, koma mosiyana ndiko kumakhala koyamba ndi mithunzi yatsopano. Zowonjezerapo zidzaperekedwa ndi tsabola wokoma ku Bulgaria, yomwe yawonjezeredwa ku billet, kudula pamodzi ndi masamba oyambirira.

Zosakaniza:

• nkhaka zowonjezereka - 2.5 makilogalamu;
• anyezi - 0,5 kg;
• Tsabola wa Chibugariya - 300 g;
• adyo - mano 2-3;
• shuga - 100 g;
• mchere - 2 tbsp. makuni;
• viniga ndi mafuta - 50 ml aliyense;
• mapulo - 0,5 tsp.
• madzi - 1.5 malita;
• laurel - 2 ma PC.

Kukonzekera

1. Dulani nkhaka zowonongeka ndi mbewu, anyezi ndi tsabola.
2. Sungani masamba, tulukani kwa ora limodzi, yanizani madzi.
3. Onjezerani adyo ndi marinade, yophikidwa m'madzi, shuga, viniga, batala ndi paprika, kwa masamba.
4. Ikani mabanki ambiri, kuonjezerani kwa katswiri aliyense.
5. Onetsetsani zitsulozo kwa mphindi 15.
6. Saladi ya Nezhinsky imasindikizidwa kuchokera ku nkhaka zowonjezereka ndi zokutidwa.

Nezhinsky saladi ndi batala

Chinsinsi ichi ndi chisankho chabwino kwa iwo amene amalemekeza ma bhiliti omwe ali ndi mafuta ochulukirapo. Chogulitsacho chimapangitsa kukoma kwa zakudya zopanda pake komanso kosavuta, koma nthawi yomweyo kumawonjezera caloriki komanso zakudya zamtundu. Mutha kugwiritsa ntchito mafuta odzola ndi zonunkhira, motero kumapangitsa kununkhira kwa saladi.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• anyezi 750 g;
• katsabola - 0,5 tufts;
• shuga ndi mchere - 30 magalamu uliwonse;
• viniga - 90ml;
• mafuta - 1 galasi;
• tsabola, laurel - kulawa.

Kukonzekera

1. Kutsukidwa nkhaka, anyezi ndi katsabola zimasakanizidwa mu mbale.
2. Onetsetsani mchere, shuga, viniga ndi mafuta, asiyeni kusakaniza kwa maola awiri.
3. Ikani saladi pa zitini, kuwonjezera pa tsabola ndi laurel.
4. Sterilani saladi watsopano nkhaka "Nezhinsky" Mphindi 15, Nkhata Bay, Manga.

Nezhinsky saladi ndi adyo

Makamaka piquant ndi onunkhira "Nezhinsky" saladi ndi anyezi ndi adyo adzakhala. Chakudya choonjezera chingaperekedwe mwa kuika chidutswa cha chili mu masamba a maluwa kapena mwachindunji mu zitini, ndi kupititsa patsogolo kununkhira kwa phwando powonjezerapo powonjezera kumalo atsopano odulidwa, udzu winawake, masamba a parsley kapena a coriander.

Zosakaniza:

• nkhaka - 2 kg;
• anyezi - 500 g;
• adyo - mutu 1;
• katsabola - 0,5 tufts;
• shuga ndi mchere - 50 g;
• viniga - 100 ml;
• mafuta - 100 ml.

Kukonzekera

1. Kagawani nkhaka, anyezi, amadyera ndi adyo.
2. Onjezerani zotsalirazo kuchokera mndandanda, kusakaniza, kulola kuima kwa maola awiri.
3. Phulani misa ndi madzi pamabanki, samatenthetsa mphindi 20.
4. Saladi ya Nezhinsky imamangidwa kuchokera ku nkhaka m'nyengo yozizira, yokutidwa mpaka utakhazikika.