Chofunika kwambiri pakukonzekera nyamaballs ndi msuzi. Amatha kusinthasintha kachitidwe kavalidwe ka mbale, kuzipanga zosiyana.
Timapereka zosiyanasiyana za kukonzekera wowawasa kirimu msuzi kwa meatballs, imene mbale akutembenukira kwambiri wachifundo, ndi zodabwitsa zonona kukoma.
Kodi kuphika wowawasa zonona msuzi kwa Chinsinsi
Zosakaniza:
- kirimu wowawasa - 500 g;
- ufa wa tirigu - 30 g;
- anyezi - 85 g;
- kaloti - 85 g;
- mafuta a masamba - 75 ml;
- zitsamba zouma zokoma - kulawa;
- tsabola wakuda wakuda - kulawa;
- zonunkhira - kulawa;
- mchere - kulawa;
- nkhuku kapena masamba a msuzi (ngati kuli kofunikira).
Kukonzekera
Kukonzekera msuzi wa meatballs, timatsuka ndi kupukuta cubes kapena semirings anyanisi, ndipo timapukuta kaloti timakanikiza pa grater pakati. Sungani mafuta odzola poto, yikani anyezi okonzeka, ndipo patatha maminiti atatu, tizilombo timadya masamba osakaniza, kutsanulira mu ufa, mwachangu, kusakaniza, maminiti ena kapena awiri ndikuyamba kuika kirimu wowawasa.
Kutentha msuzi kwa chithupsa, onjezerani msuzi, ngati kuli koyenera, kachiwiri mulole kuti yiritsani, ndi kutsanulira chifukwa cha msuzi meatballs. Msuzi angafunike ngati mukufuna kupeza msuzi wambiri kapena sikokwanira kuphimba nyama zonse.
Msuziwu ndi kirimu wowawasa ndi abwino kuphika meatballs mu uvuni.
Owawasa kirimu msuzi wa meatballs - Chinsinsi
Zosakaniza:
- kirimu wowawasa - 300 g;
- ufa wa tirigu - 30 g;
- anyezi - 85 g;
- kaloti - 130 g;
- tsabola wokoma ku Bulgaria - 130 g;
- udzu winawake wothira udzu - 50 g;
- mphukira ya parsley - 50 g;
- mafuta a masamba - 75 ml;
- zitsamba zouma zokoma - kulawa;
- tsabola wakuda wakuda - kulawa;
- zonunkhira - kulawa;
- mchere - kulawa;
- shuga granulated - kulawa;
- nkhuku kapena masamba msuzi - 250 ml.
Kukonzekera
Anyezi amatsukidwa, amajambulidwa mu cubes ndipo amawotcha mafuta odzola pamoto wofiira mpaka kutuluka. Kenaka timayika masamba ena onse, omwe amayeretsedwa kale ndi odulidwa, ngati ang'onoang'ono, ndipo amawotcha kutenthetsa, kutenthetsa, mpaka zofewa. Tsopano yikani kirimu wowawasa, msuzi ufa, sunganizani kuti muchotse mitsempha ndi kutsanulira mu frying poto. Chokongola chokongoletsera zomwe zili mkati mwake, nyengo yake ndi mchere, shuga ndi zonunkhira, ziwirani, ziritsani mumoto wautali kwa mphindi zochepa, ndikutsanulira nyama zathu ndi msuzi wokonzeka.