Zonse, mwinamwake, zinayesa zokoma zochititsa chidwi kwambiri zanyama zotchedwa basturma. Koma ikhoza kuphikidwa kunyumba ngati mukufuna. Kwa iwo omwe ali okonzekera sitepe yodalirika iyi, timapereka maphikidwe kwa zokoma zapachiyambi ndi zopambana.
Basturma wa ng'ombe ku Armenian kunyumba - Chinsinsi
Zosakaniza:
- ng'ombe yamphongo - 2 kg;
- chamanja (shamballa kapena buluu fenugreek ) - tablete 0.5;
- Tsabola tsabola ufa - 3 tbsp. makuni;
- nthaka ya coriander - 3 tbsp. makuni;
- nthaka yofiira ya paprika - 3 tbsp. makuni;
- chitowe - 3 tbsp. makuni;
- mchere sichimadziwika bwino.
Kukonzekera
Kukonzekera kwa basturma kuchokera ku ng'ombe ndi njira yayitali, koma osati zovuta. Nthaŵi zambiri timagwiritsa ntchito njira zachilengedwe, zomwe, mothandizidwa ndi zochepetsetsa kwambiri pambali yathu, zimapangitsa chidutswa cha nyama kukhala chokoma kwenikweni.
Timasankha nyama ya ng'ombe popanda mafilimu ndi mitsempha ya basturma. Dulani nyamayi mu magawo anai ometa ndi opapatiza. Musaiwale kusamba izo zisanachitike. Kenaka, timakonza brine, otchedwa brine. Kuti muchite izi, tsitsani madzi mumtsuko, ikani dzira yaiwisi mkati mwake ndikuyamba kupasuka muzitsulo zazing'ono osati mchere wodetsedwa. Dzira likangoyamba kufika pamwamba ndikupanga bwalo ndi kukula kwa ndalama zamakina zisanu zomwe zimachokera kumbali yake, lekani kuwonjezera mchere, ndi kumiza zidutswa za ng'ombe zamchere. Phizani mbale ndi chivindikiro ndikuyika mufiriji kwa masiku asanu.
Patapita kanthawi, timachotsa nyama kuchokera mu brine ndikuiika m'madzi oyera kwa maola asanu, theka la ola limodzi akusintha madzi kuyeretsa madzi. Kenaka timayanika zidutswa za nyama ndi chopukutira pepala ndi kukulunga kwa ola limodzi ndi nsalu yoyera. Patatha nthawi, timasintha nsalu kuti tiyeretsedwe ndikuyika ng'ombe pansi pa makinawo kwa masiku anai. Pa nthawi yomweyi tsiku lililonse, chotsani nsalu yakale ndikukulunga nyama yoyera.
Pambuyo pake, timapanga tating'ono ting'ono kumbali imodzi ya nyama zophimba nyama ndikupachika nyama masiku asanu, ndikukulunga ndi gauze. Tsopano panafika kutembenuka kwa zonunkhira kwa njuchi basturma. Sakanizani nyemba, coriander, chilli, mbewu za caraway ndi paprika yokoma mu mbale, mudzaze ndi madzi ndikugwedeza mpaka iyo ikhale ngati zonona zakuda zonona. Phimbani chisakanizo ndi chivindikiro ndikuchiyika mufiriji kwa maola khumi ndi awiri.
Timayesetsa kufalitsa zidutswa za ng'ombe zomwe zimapezeka ndi zokometsetsa zokometsera zokometsetsa kuti ziphimbe nkhope zawo mofanana ndipo timapachikidwa kwa masiku asanu ndi awiri. Patapita kanthawi, basturma yokoma idzakhala yokonzeka kugwiritsidwa ntchito.
Basturma kuchokera ku ng'ombe - Chinsinsi ndi adyo
Zosakaniza:
- ng'ombe yamphongo - 1 makilogalamu;
- osati iodized mchere waukulu - 100 g;
- shuga granulated - 25 g;
- chaman (shamballa kapena buluu fenugreek) - 6 tbsp. makuni;
- makapu asanu ndi awiri a adyo;
- kapu ya tsabola wa chilli;
- masamba awiri;
- miyendo iwiri ya carnation;
- zipatso ziwiri za juniper.
Kukonzekera
Ng'ombe yamphongo imadulidwa m'magawo awiri, ikusakanizidwa ndi shuga ndi shuga granulated, imayikidwa mu chomera chauyala kapena galasi ndipo imasiya maola asanu ndi limodzi pamalo amodzi, ndikuyika tsiku mu furiji, nthawi ndikutembenuza magawo ku mbiya ina.
Tsopano, peeled ndi kukwapulidwa adyo imasakanizidwa ndi zonunkhira pansi kuchokera mndandanda wa zosakaniza mpaka mutundu wobiriwira wonga womwe umapezeka, timaphimba nyama mu zitatu, kuyanika mzere uliwonse, ndiyeno timapachika kuti tisiye masiku khumi.
Patapita kanthawi, dulani basturma ndi magawo oonda.