Chophimba cha tchizi ndi adyo ndi mayonesi malinga ndi maphikidwe athu tidzakhala ngati chakudya cha bajeti pa phwando la phwando kapena tsiku lopangira chakudya chokwanira pazochitikazo pamene kufunika kofulumira kutsekemera kukugonjetsa chilakolako chofuna kutaya nthawi kukonzekera chinachake chokhumudwitsa.
Kaloti ndi tchizi, adyo ndi mayonesi
Masangweji ndi kaloti ndi tchizi angathenso kutentha, koma ngati muli ndi nthawiyi, ikani mu uvuni kwa miniti yokha, kuti tchizi zisungunuke, ndipo kukoma kwa adyo kudzaza khitchini.
Zosakaniza:
- kaloti - 620 g;
- tchizi chofewa - 160 g;
- tchizi cholimba - 180 g;
- mano a adyo - zidutswa zitatu;
- mayonesi - 235 ml.
Kukonzekera
Pambuyo poyang'ana kaloti, yiritsani kwa mphindi 12-14. Koperani pang'ono, kanizani. Sakanizani mayonesi ndi akanadulidwa cloves wa adyo, ndiyeno kuwonjezera finely grated zofewa ndi zovuta tchizi. Sakanizani chotsatiracho ndi kaloti ndikuyika pa chidutswa cha mkate.
Mwa kufanana, beets ali okonzeka ndi adyo, mayonesi ndi tchizi: choyamba, muzu masamba ndi wophika, ndiyeno umaphatikizidwa ndi tchizi ndi msuzi mofanana.
Kasupe wa kirimu ndi adyo ndi mayonesi - Chinsinsi
Kukonzekera zokometsera zakudya pogwiritsira ntchito njirayi, mukhoza kugwiritsa ntchito tchizi wamba wamba ndikusuta tchizi, zomwe zimagulitsidwa ngati ma sosa. Pankhani ya mayonesi yotsimikizirika zidzakhala zofunikira kuwonjezera zina, popeza kusuta kwa tchizi kumauma.
Zosakaniza:
- tchizi lopangidwa - 175 g;
- mano a adyo - zidutswa zitatu;
- Nthenga za zobiriwira anyezi - zidutswa ziwiri;
- mayonesi - 45 g.
Kukonzekera
Gwiritsani ntchito kabwino kake kabwino ndi kusakaniza ndi adyo cloves kudutsa mu ofalitsa. Onjezerani anyezi odulidwa ndi mayonesi ku tchizi kusakaniza. Mukatha kusakaniza zonse zowonjezera, firizani chotukuka musanafike pa chakudya.
Chotsitsa cha tchizi ndi adyo ndi mayonesi
Mavitamini ochepetsako pang'ono amawongolera pogwiritsa ntchito brackish feta tchizi, wothira kirimu ndi zitsamba zouma. Kutumikira chotupitsa choterechi ndibwino kwambiri pa toast kuchokera ku baguette palimodzi ndi pickles.
Zosakaniza:
- feta - 135 g;
- kirimu kirimu - 120 g;
- mayonesi - 65 g;
- mano a adyo - zidutswa zitatu;
- Basil wouma, oregano, thyme, katsabola - 1/3 wa supuni.
Kukonzekera
Ndi blender, chikwapu pamodzi feta, kirimu tchizi ndi mayonesi. Sungunulani adyo cloves ndi kuwonjezera pa kusakaniza tchizi. Kenaka tumizani zitsamba zouma ndi kusakaniza bwino. Sungani chotukuka cha tchizi musanatumikire ndi kufalikira pa toesti yowonongeka, mwinamwake tchizi zidzasaka.