Mankhwala a mayonesi omwe amapezeka pakhomo

Mayonesi inakhazikitsidwa mu 1758 ndi katswiri wodzipereka wa Duke-cardinal Richelieu panthawi ya usilikali ndi zosankha zochepa. Msuzi wotchuka wotenthawa umaphatikizapo mafuta a mazira, dzira yolks, viniga ndi / kapena madzi a mandimu, nthawi zina mpiru, mchere ndi zina. Chophimba cha chozizwitsa cha mayonesi msuzi mwamsanga chinakhala chotchuka kwambiri. Chikhalidwe cha sweeten mayonesi chinakhazikitsidwa kenako ku Holland, Germany ndi mayiko a Scandinavia. Pakalipano, mayonesi ndi imodzi mwa maswiti otchuka kwambiri okonzeka ku malo otchedwa Soviet. Chophimba choyambirira cha mayonesi chimakhala chovuta kwa kupanga mafakitale ndi kusungirako kwa nthawi yaitali, kuphatikizapo, pakupanga mafakitale ku Mayonnaise kuwonjezera pa alumali moyo ndi ntchito, ndipo chifukwa chofunika chokhazikika, kuwonjezera pa shuga ndi wowuma, zowonjezera zowonjezera zowonjezera zimawonjezeredwa.

Komabe, mungathe kukonzekera mayonesi panyumba ndi manja anu, ngakhale kuti akale, ngakhale oonda, adzakuwuzani momwe mungachitire.

Zokonzeka zowonongeka ndi mayonesi - Chinsinsi

Zosakaniza:

• ufa wa tirigu wapamwamba - 1 tbsp. supuni;
• wowuma - 1 tbsp. supuni;
• madzi otentha ozizira - 100 ml;
• mafuta a maolivi Owonjezera a Virgin kapena masamba ena ozizira othamanga - 100 ml;
• mandimu - 3-4 tbsp. makuni;
• mpiru wokonzeka - 1-2 tsp;
• shuga - 1 tbsp. supuni;
• mchere;
• adyo, tsabola ndi zina zonunkhira pamakondomu pang'onopang'ono.

Kukonzekera

Sakanizani ufa ndi wowuma, kenaka pendani muzitsulo. Onjezerani madzi ndikusakanizani mosamala. Kulimbikitsa, kutentha izi kusakaniza pa hotplate kapena pa madzi osamba kufikira kufunika kwa thickening. Chozizira pang'ono ndi kuwonjezera mafuta, mandimu, shuga, mchere ndi zonunkhira. Mukhoza kusankha kuti muzipanga 1-2 spoons wa vinyo woyera (muscat, vermouth, madera, sherry), izi zidzasintha kukoma. Kumenya osakaniza ndi chosakaniza. Mbatata mayonesi, yophikidwa molingana ndi nyumba yopangidwa ndi nyumba, ndi yokonzeka kugwiritsidwa ntchito, ndipo timatumikira saladi omwe timakonda. Kunyumba kwanu ndi alendo, ndikukhulupirira, zidzadabwitsidwa ndi zokondweretsa zatsopano za mazira ndi mayonesi.

Ngati tikutero, timatchula njira yopangira nyumba ya mayonesi omwe sali oonda kwambiri . Pofuna kupeŵa kuipitsidwa ndi salmonella pokonzekera mayonesi, gwiritsani ntchito mazira a mbalame yomwe muli nayo, kapena zinziri mazira (zinziri salmonella zatsimikiziridwa kuti sizipezekapo).

Zosakaniza:

• dzira la nkhuku - ma PC 2-3. kapena zinziri - zidutswa 8-10;
• mafuta a azitona ozizira (kapena chimanga, mpiru) - 200 ml;
• madzi a mandimu - 2 tbsp. makuni;
• mpiru wokonzeka - supuni 1;
• mchere;
• zonunkhira.

Kukonzekera

Kwa mazira a dzira, onjezerani mchere, batala, madzi a mandimu, mpiru ndi zonunkhira. Ife timathira mu mafuta ndi kumenyana nayo ndi chosakaniza (ngakhale ndi kotheka ndi dzanja kuti tipange whisk kapena foloko). Mu malemba a mayonesiwa, mukhoza kuphatikizapo akanadulidwa adyo, shuga, zachilengedwe mkaka kirimu (supuni 2).

Saladi ndi wotsamira zopanga mayonesi - Chinsinsi

Zosakaniza:

• beet - 1 pc.;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• Maluwa atsopano;
• adyo kapena adyo wamtchire;
• nyumba yopangidwa ndi mayonesi.

Kukonzekera

Nyerere, mbatata ndi kaloti zimaphikidwa m'khola kwa mphindi 25, timakhala ozizira, oyeretsa ndi kudula bwino (cubes, straws) kapena kuwaza ndi chopper. Ife timadula finely amadyera ndi adyo. Timagwirizana mu mbale ya saladi ndi nyengo ndi mayonesi. Muziganiza, ndi saladi ndi zodzikongoletsa mayonesi ndi okonzeka.

Zina zosiyana (zochuluka kwambiri ndi tastier).

Ngati saladi isakanike, yikani mazira ophika (3 zidutswa), ayenera kupukutidwa kapena kupukutidwa ndi mpeni. Pofuna kutsanulira, konzani mayonesi (omwe ali pamwambapa). Mukhozanso kuwonjezera mchere wothira mchere, odulidwa finely, ndi zam'chitini zamasamba.