Bowa wokazinga ndi mayonesi

Bowa wokazinga ndi anyezi ndi mbatata - kuchokera ku mawu amodzi omwe akugwedeza kalembera, ndipo ngati muwawathira ndi mayonesi ndikuwonjezera tchizi tating'ono - zimakhala pafupifupi kutafuna . Ndipo musakhale ofunika kwambiri, koma wokhutiritsa kwambiri ndi chokoma!

Bowa wokazinga ndi mayonesi

Zosakaniza:

• maluwa (atsopano) - 500 g;
• anyezi - zidutswa ziwiri;
• tchizi wolimba - 150 g;
• mayonesi - 100 g;
• kirimu wowawasa - 100 g;
• mafuta a masamba - kwa frying;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Tsopano ndikuuzeni momwe mungaphike bowa ndi mayonesi. Onunkhira pazing'onozing'ono za anyezi, mwachangu mu mafuta mpaka golidi. Yonjezerani ku bowa. Chilengedwe, tsabola. Mphodza pa sing'anga kutentha kwa 10-15 mphindi, mpaka bowa amaloledwa kuti madzi ndi ofunikira. Tsopano ife timathira mu frying poto wowawasa zonona ndi mayonesi, kuchotsa mpweya osachepera ndi kuphimba frying poto ndi chivindikiro. Bowa pansi pa mayonesi timafooka pafupifupi mphindi zisanu.

Pambuyo pa kusunthira iwo gawolo mu dothi, dulani ndi grated tchizi pa lalikulu grater ndikutumiza ku uvuni wa preheated kufika madigiri 180. Mukasungunuka tchizi timapanga tchire, tulutseni ndikugwiritsira ntchito patebulo ndi mbatata kapena mpunga.

Recipe bowa mu mayonesi ndi adyo msuzi

Zosakaniza:

• bowa wa oyster - 500 g;
• anyezi - zidutswa zitatu;
• kaloti - zidutswa 2;
• adyo - 3 cloves;
• mayonesi - 5 tbsp. makuni;
• kirimu wowawasa - 5 tbsp. makuni;
• mafuta a masamba - kwa frying;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Nkhumba zatsukidwa ndi kudula muzinthu zazikulu. Timawaika pamtunda wozizira kwambiri wophika poto ndipo amawathamangitsa masamba ophikira, mpaka madzi omwe amamasulidwa kuchokera ku bowa amasuntha ndipo iwo sali ofiira. Tsopano yikani anyezi kudula mphete theka ndi zofiira kaloti. Perekani ndiwo zamasamba monga momwe ziyenera kutsegulira, kufewetsa. Padakali pano, tikukonzekera magetsi. Sakanizani kirimu wowawasa, mayonesi ndi adyo kupyolera mu nyuzipepala. Onetsetsani ndi kuwonjezera madzi pang'ono, kusasinthasintha kwa madzi kirimu wowawasa. Lembani msuzi wa adyo ndi bowa ndi kuwabweretsera ku chithupsa. Phimbani ndi chivindikiro ndi kuimirira kwa mphindi zisanu pang'onopang'ono moto. Tikachotsa pa mbale ndikupereka chakudya chokonzekera kwa mphindi 10. Ngati mukufuna, bowa wokazinga ndi mayonesi akhoza kuwaza ndi zitsamba.