Chinsinsi cha keke iyi chidzapangitsa chidwi kwa onse okonda mtedza ndi chokoleti. Pokonzekera, mchere woterewu ndi wosavuta, choncho gwiritsani ntchito zowonongeka ndikuyamba kuphika nthawi yomweyo.
Chinsinsi cha keke "Otsitsira Air"
Zosakaniza:
Biscuit:
- Mazira a nkhuku mazira - ma PC 6;
- shuga - 275 g;
- mayonesi kapena mafuta obiriwira kirimu - 15 ml;
- ufa - 465 g;
- margarine kapena mafuta - 245 g;
- kuphika ufa.
Bézé:
- mapuloteni a mazira a nkhuku - ma PC 6;
- shuga - 275 g.
Cream:
- Butter - 195 g;
- yophika mkaka wamadzimadzi - 475 g;
- Nkhumba zokazinga - 165 g.
Kukonzekera
Sakanizani shuga ndi yolks ndi whisk, onjezerani margarine wofewa, mayonesi (kirimu wowawasa), kuphika ufa ndi theka la ufa. Whisk, ndipo mutatha kuwonjezera ufa wotsalayo, mugwiritseni ndi spatula. Mkate wotsirizidwa umatumizidwa ku firiji kuti ikhale yochepa.
Padakali pano, mkwapule shuga ndi mapuloteni mpaka wandiweyani, woyera.
Tengani mtandawo, patuwani mu magawo atatu. Gawani gawo limodzi pa pepala lophika ndi zikopa, pamwamba pa magawo atatu a meringue ndikuphika kwa theka la ora pa 190. Choncho kuphika mikate itatu.
Buluu wa batala wonyezimira, whisk, kuwonjezera mkaka wosakanizika ndi odulidwa (osati ophwanyidwa) mandimu ndi whisk kachiwiri. Kokomawa ukugawanika mu magawo awiri. Keke yoyamba yowonjezera ndi zonona, pamwamba pa kachiwiri ndi mafuta, ndipo lachitatu likhale lokongoletsa, monga momwe mukuganizira.
Kodi mungaphike bwanji keke ya "biscuit"?
Zosakaniza:
Kwa mkate umodzi:
- mazira aakulu - ma PC 2;
- shuga - 245 g;
- mkaka wonse - 130ml;
- mafuta a masamba - 110 ml;
- vanila kapena shuga - pakiti imodzi;
- koka ufa 65 g;
- ufa wophika - 0,5 matumba;
- ufa - 375 g.
Bézé:
- mapuloteni a nkhuku mazira - ma PC 4;
- shuga - gawo limodzi la galasi;
- Nkhuka zophika - 185 g;
- yophika mkaka wokwanira - 375 g;
- Butter - 145 g.
Ganache:
- chokoleti wakuda - 90 g;
- kirimu (osachepera 30%) - 95 ml.
Kukonzekera
Choyamba muziphika mikate. Whisk mazira ndi shuga ndi vanillin, pang'onopang'ono mu misa, onjezerani mafuta ndi mkaka wonse. Sakanizani ufa ndi ufa wophika ndi kuwonjezera pa mtanda. Thirani mtanda mu nkhungu (m'mimba mwake masentimita 26), yokutidwa ndi zikopa. Kuphika kwa mphindi 25 pa 180. Bwerezani ntchitoyi kuti mukonzekeke keke yomweyo.
Pamene mabisiketi akuzizira pansi, pangani meringue. Pochita izi, whisk mapuloteni okhala ndi shuga mpaka max. Tumizani kirimucho mu thumba lazophikira ndikufalikira zingwe zing'onozing'ono pamatumba. Atseni iwo pa madigiri 110, pafupi ola limodzi.
Nkhuta zimayenera kukhala pansi. Ikani izo mu envelopu ya pepala ndikuyiyika iyo ndi pini yopukusa.
Sakani mkaka wosakaniza ndi batala wofewa, whisk.
Tsopano, musonkhanitse mkatewu bwinobwino. Zofunika: mabisiketi samasowa kulowetsedwa! Coriander, valani kudya. Perekani mowolowa manja pa zonona. Pamwamba ndi mtedza wa mtedza. Kenaka, tambani ma bezels ndikutsanulira mkaka wosungunuka komanso mtedza wa pridrusite.
Phimbani ndi chigawo chachiwiri. Boca chivundikiro ndi otsala mkaka ndi kuwaza ndi mtedza. Pamwamba mudzaze ndi ganash. Pochita izo, bweretsani kirimu kwa chithupsa, ponyani chokoleti chosweka, ndikuyimbira molimbika, tsanulirani keke yomwe yatha. Dessert achoke kwa maola angapo kuti apereke.