Ngati mukufuna kukondweretsa alendo omwe ali ndi zakudya zoyambirira komanso zokoma, onetsetsani kuti mukukonzekera izi. Msuzi wa Mexico ndi nyemba zimakhala zokoma kwambiri, zowonjezera komanso zowonjezera. Ndipo kulawa kwake kosadziwika kosavuta kumangokondweretsa ndi kugonjetsa onse okonda mbale zophika.
Chinsinsi cha msuzi wa Mexico ndi nyemba
Zosakaniza:
- kaloti - 1 chidutswa;
- phesi la udzu winawake - zidutswa ziwiri;
- babu - chidutswa 1;
- Tsabola wokoma ku Bulgaria, - zidutswa zitatu;
- chilli yotentha - 1 pc.;
- adyo - 3 cloves;
- msuzi - 1 l;
- nyemba zakuda - 400 g;
- tomato zam'chitini m'madzi awo - mphika 1;
- chitowe, oregano - kulawa;
- tsamba la laurel - chidutswa 1;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Nyemba zimatsukidwa ndikuyamba kuthira maola angapo m'madzi otentha, kenako zimaphika. Zomera zimatsukidwa, shredded ndi passroti kaloti, anyezi, udzu winawake ndi tsabola pa mafuta a masamba pafupifupi mphindi zisanu. Kenaka tsanulirani msuzi wotentha, ikani tomato zam'chitini , chili ndi masamba a laurel. Pambuyo kuwira, kuchepetsa moto, wiritsani msuzi kwa mphindi khumi, yikani nyemba, nyengo ndi zonunkhira ndi kufinya adyo. Pamene mutumikira pa tebulo, kongoletsani msuzi wa ku Mexico ndi nyemba ndi cilantro yobiriwira ndipo mupereke tebulo ndi kirimu wowawasa ndi chipsu cha chimanga.
Mexican chili supu ndi nyemba
Zosakaniza:
- nyama yamchere - 500 g;
- babu - zidutswa ziwiri;
- adyo - 2 cloves;
- tsabola wa chilimu - 2 ma PC.;
- Phiri lamitini - masupuni awiri a supuni;
- shuga - 1 tbsp. supuni;
- tomato zam'chitini - mphika 1;
- Katemera wa phwetekere - 700ml;
- nyemba zam'chitini - 1 akhoza;
- tchizi - kulawa;
- zonunkhira;
- Koko - supuni 1.
Kukonzekera
Sakanizani mwachangu mu saucepan mu mafuta, ndiyeno mugwiritseni bwino, kuti musapange zitsulo zazikulu. Zamasamba zimatsukidwa, kutsukidwa, shinkuem luchok ana ang'onoang'ono ndi kupitilira mu skillet. Kenaka yikani tsabola wodulidwa, perekani chitowe, zonunkhira, finyani adyo, kusakaniza ndi mphodza.
Kenaka, chophika chokonzekera chimayikidwa mu poto kwa choyikapo, kuwonjezera tomato ndi kuthira phwetekere ndi madzi. Timayika mbale pamoto, kuphimba chivindikiro ndikuphika kwa mphindi 45. Patatha nthawi, timayambitsa shuga, mchere, kufalitsa nyemba zamchere komanso spoonful kakale. Onse ophatikizidwa ndi ocheperuka kwambiri kwa mphindi 15. Timapereka msuzi wokonzeka ku Mexican ndi nyemba ndi nyama yosungunuka ndi tchizi ndi grati.
Msuzi wa Mexico ndi nyemba ndi chimanga
Zosakaniza:
- nyemba yonyezimira yofiira - 1 ikhoza;
- chimanga cham'chitini - mphika 1;
- nyama yamchere - 100 g;
- tomato - 5 ma PC;
- babu - chidutswa 1;
- pasta - 100 g;
- babu - chidutswa 1;
- adyo - 1 clove;
- Chilili - kulawa;
- zonunkhira;
- amadyera - gulu limodzi;
- mafuta a zamasamba kuti aziwotcha.
Kukonzekera
Babu imatsukidwa, kudulidwa pakati ndi kupukutidwa ndi miyezi yochepa. Mu frying poto kutsanulira mafuta ochepa a masamba ndi phokoso lakale ku golide wagolide. Tomato osambitsidwa, kudula tsinde ndi kudula woonda dolechkami. Timafalitsa nyama yosungunula kwa anyezi ndi mwachangu mpaka pafupi. Ndiye,
Mu mphika, kutsanulira madzi, kuponyera mchere pang'ono ndikubweretsa ku chithupsa. Kenaka, ikani pasitala ndikuphika mpaka mutakonzeka. Pambuyo pake, yikani nyama yosungunuka ndi masamba ndipo mupitirize kuphika msuzi pa sing'anga. Nthawiyi timatsegula mitsuko ya chimanga ndi nyemba, timagwiritsanso ntchito msuzi ndikuponyera msuzi pamodzi ndi tsabola. Bweretsani mbaleyo ku chithupsa, kuwonjezera masamba obirira, kuphika mphindi zingapo ndikuchotsa poto pamoto. Timatumikira mbale yotentha ndi kirimu wowawasa kapena yoghurt yosakoma.