Kawirikawiri ham amapangidwa kuchokera ku nkhumba, komanso kuchokera ku Turkey ndi nkhuku. Pogwiritsa ntchito mafakitale ogulitsa nyama, mankhwala ena osagwiritsidwa ntchito osagwiritsidwa ntchito angagwiritsidwe ntchito.
Komabe, mukhoza, komanso panyumba kupanga nyama yokoma (palibe zowonjezera), tiyeni tiyankhule za momwe tingachitire. Choncho, pitani ku sitolo kuti mukadye nyama, sankhani mwatsopano watsopano.
Maphikidwe aliwonse omwe amapanga nyumba kumalo amatha kugwiritsa ntchito ham (izi ndizosavuta kanyumba kakhitchini ngati mawotchi ndi makina osindikizira), monga zipangizo zopangira, monga mabotolo apulasitiki.
Mankhwala opangira nkhuku ndi Turkey - Chinsinsi
Zosakaniza:
- Turkey (popanda mafupa ndi khungu) - 700 g;
- nkhuku (fillet kuchokera pachifuwa) - 700 g;
- zonunkhira za msuzi osasakaniza (masamba a bay, peppercorns, cloves, coriander );
- anyezi - 1 pc.;
- gelatin (zosankha) - 1 paketi;
- Maolivi osungunuka - zidutswa 10-12;
- mandimu;
- madera, sherry kapena zipatso - 30ml;
- mchere.
Kukonzekera
Nyama idulidwe mzidutswa ting'onoting'ono (monga pilaf) ndi kuphika ndi Kuwonjezera kwa anyezi ndi zonunkhira, madzi sayenera kukhala ochuluka. Nyama zing'onozing'ono za nkhuku zimaphikidwa mpaka okonzeka pafupifupi ola limodzi, ndi nkhuku nyama - mphindi 30, kotero timayika pamapeto pake. Ndi bwino kuphika mu saucepans zosiyana, kenako phatikizani.
Bulu ndi tsamba la bay likutayidwa kunja, timatulutsa nyama ndi phokoso ndikuchiponya mu colander kapena sieve.
Nyengo ya Bouillon ndi adyo ndi mandimu, onetsani Madeira, ozizira kutentha, fyuluta. Timapanga gelatin m'mbali ya msuzi (1 sachet - chikho). Ndipotu, msuzi (ndi nyama ya ntchentche) imadzikongoletsera, ngati mukuphika nkhuku, mumayenera kuwonjezera gelatin.
Timadula azitona m'magulu. Msuzi wambiri umasakanizidwa ndi nyama ndi azitona.
Ngati mumagwiritsa ntchito ham, ndiye kuti zonsezo ndi zosavuta: zodzaza muluwo ndi gawo logwira ntchito, sungani akasupe kuti asokoneze ndikuyika iwo m'firiji pakhomo (pofuna kukhetsa madzi owonjezera).
Mu bukhu losavuta, tenga botolo la pulasitiki loyera (1.5, -2 malita), dulani pamwamba ndikudzaza ena ndi nyama yophika. Mukhoza kuyika goli, mwachitsanzo, muyezo galasi botolo ndi madzi mphamvu ya 0.5-0.7 malita. Timayika mufiriji kuti izi zitsimikizike. Pambuyo maola 5-8, dulani pulasitiki ndikuchotsani nyama yokonzekera. Ikhoza tsopano kudulidwa mu magawo ndikugwiritsidwa ntchito patebulo.