Nsomba zofiira nthawi zonse zimachita chikondwerero ndi mwambo. Mukhoza kupanga masangweji kapena kuzigwiritsira ntchito padera pa nsomba ya nsomba, koma mphodza idzapindula kwambiri ngati muphika saladi - idzawoneka bwino, ndipo mndandanda ulipo zosiyanasiyana. Maphikidwe a saladi ndi thotho ndi zambiri - ndi zofiira, ndi masamba, mtedza, shrimps, saladi yotentha ndi thola ndi mbatata. Nsomba iyi ndi yovuta kuwonongera, kotero kukoma kwake kumaphatikizidwa ndi zinthu zambiri.
Saladi yokhala ndi mchere wamchere
Monga tanena kale, pali njira zambiri zomwe mungakonzekerere saladi ndi mchere wa mchere. Maganizo a ophika alibe malire ndipo chiwerengero cha zowonjezera zomwe zimapezeka mu njirayi zimasiyanasiyana ndi ziwiri kapena zitatu. Tikufuna kukuitanani kuti muyese saladi. Zomwe zimapangidwira, zomwe zimapangitsa mbale kukhala yosavuta, yosangalatsa komanso yosakayika, zokoma.
Zosakaniza:
- dziwa - 500 g;
- mapepala - chidutswa 1;
- tomato - 4 ma PC.;
- capers - 30 g;
- anyezi - chidutswa 1;
- mafuta a azitona - 4 tbsp. makuni;
- mandimu - zidutswa ziwiri;
- masamba, mchere, tsabola - kulawa.
Kukonzekera
Dulani zikhomo zazing'ono m'magazi ang'onoang'ono ndikuziika mu saladi. Tomato amawotcha madzi otentha, amawombera, amawongolera makapu ndikufalikira ku nsomba. Pamwamba ndi mafuta, mchere, tsabola ndi kuika mufiriji kwa theka la ora. Chotsani peyala ku avocado, kudula pakati, musadye makoswe, ndi kudula anyezi ndi mphete. Mu mbale ya saladi timafalitsa capers, tomato, anyezi ndi mapuloteni, kuchokera pamwamba timakongoletsa ndi masamba. Saladi iyi yamatope sizimafuna kuti iwonongeke. Ndi bwino kutumikira m'magawo, mu chidebe chowonetsetsa, kuti aliyense asakanizenso mankhwalawo.
Mungayesetse kukonzekera saladi ndi mchere wa mchere komanso croutons. Kuwonjezera pa mankhwalawa, chophimbacho chimaphatikizaponso letesi ya saladi, nkhaka zatsopano ndi yoghurt kuvala. Pa tebulo, saladi iyi idzawoneka ngati chic, ndipo zosakaniza zimapangitsa mbale kukhala chakudya.
Saladi wonyezimira ndi thola
Mkazi aliyense amadziwa kuti saladi sayenera kokha kukhala yothandiza komanso yathanzi, komanso imayambitsa njala, chifukwa mbale iyi imakhala ngati chakudya chokoma. Zapadera za saladi zonyezimira sikuti nthawi zonse zimawoneka zabwino patebulo, komanso zimafunikira kuikidwa kwawo, zomwe zimatenga nthawi. Kwa saladi ndi mchere wa mchere, mungathe kukhala ndi mitundu yambiri ya zinthu zopangira, koma tiyeni tiyese kuphika chakudya chophweka, "chovala". Kodi "Herring pansi pa malaya a ubweya" ndi wotani kwa aliyense, koma, mudadziwa kuti "pansi pa malaya" mukhoza kukonzekera saladi ndi mchere wa mchere. Musadabwe, mutha kukonda kuphatikiza, komanso nsomba zokongola za nsombazi zimapatsa chakudya chosangalatsa.
Zosakaniza:
- mchere wamchere wobiriwira - 300 g;
- mazira yophika - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- beet - 1 pc.;
- mbatata - zidutswa ziwiri;
- anyezi - chidutswa 1;
- mayonesi - 150 g;
- amadyera - kulawa.
Kukonzekera
Kaloti, mbatata ndi beets zophika, zilowetsani, zisungunuke ndi kuzitsuka masamba pa grater. Anyezi otsekedwa bwino, malo odyetserako ana aang'ono. Timayika muzitsulo za saladi: nyemba za beets, kaloti, mbatata, mazira a grated, anyezi ndi mphutsi. Zosanjikiza zili ndi mayonesi, kupatula nsomba. Pamwamba pa saladiyo imakongoletsedwa ndi masamba odulidwa bwino ndipo timayika saladi ku tchire mufiriji kwa maola angapo kuti tisawonongeke. Pogwiritsa ntchito njirayi, mukhoza kukonzekera saladi yokhala ndi saladi, kapena kuiyika mu njira yochotsedwera, ndipo asanatuluke akapolowo.