Nyama ya Turkey imatengedwa ngati zakudya, zokoma komanso zokoma kwambiri. Momwe mungaphike Turkey mu uvuni ndi maapulo, werengani pansipa.
Turkey ndi prunes ndi maapulo onse mu uvuni
Zosakaniza:
- lonse turkey - chidutswa 1;
- mafuta odzola - 55 ml;
- maapulo - 1 makilogalamu;
- prunes popanda mapaipi - 200 g;
- zonunkhira;
- mchere.
Kukonzekera
Nyama yosambitsidwa bwino, youma. Timakonza marinade: sakanizani mafuta a masamba ndi zonunkhira ndi mchere. Ife timawadula iwo mbalame. Timatumiza mtembowo kumanja kuti tiwophike ndikuuyeretsa usiku. Ndiye timatenga maapulo ndi kuwadula mu magawo akulu. Onjezerani zitsamba zosamba ndi kusakaniza. Kudzaza kumeneku kumadzaza mbalame ndikusakaniza dzenje. Ikani mbalameyo mumsanja kachiwiri. Pakadutsa madigiri 180 pa maola 2.5. Pambuyo pake, filimuyo imadulidwa ndipo timapereka lonse Turkey, yophikidwa mu uvuni ndi maapulo, kuti tifunike.
Dziko la Turkey limagwedeza ndi maapulo, kuphika mu uvuni
Zosakaniza:
- shank ya Turkey - 2 ma PC.;
- anyezi a zazikulu zazikulu zofiira - 1 pc.;
- Mbeu ya Dijon - 150 g;
- shuga granulated - supuni 1;
- mafuta a maolivi - 55 ml;
- maapulo okoma ndi owawasa - 500 g;
- mchere;
- tsabola.
Kukonzekera
Kutentha kwa ng'anjo mpaka madigiri 180. Mu mbale, ikani theka la mpiru, kutsanulira mu mafuta ndikusakaniza bwino. Mu miyendo kuchokera kumbali ziwirizi, timakonza mpaka pamphupa. Chomera, tsabola ndi kusakaniza mpiru wotsalira. Mafuta awiri a mafuta odzola ndi mafuta, onetsetsani ndi kukulunga mwamphamvu. Timatumiza ku uvuni kwa ola limodzi. Pambuyo pake, timachoka, kutulukira ndi kuyang'anitsitsa kukonzekera - pamalo otsetsereka kwambiri timapanga zovuta kwambiri. Ngati madzi amadziwika bwino, ndiye kuti nyamayo ndi yokonzeka. Apo ayi, iyenera kubwezeretsedwa mu uvuni kwa mphindi 20. Anyezi odulidwa amadulidwa mu mphete zatheka. Dulani maapulo ndi kuyeretsa pachimake. Ife timadula iwo mu magawo. Mu frying pan, timatentha mafuta, mwachangu anyezi kwa mphindi zisanu, kuyambitsa nthawi zina. Onjezani maapulo, shuga ndi mchere wambiri ndi tsabola. Kulimbikitsa, timakonzekera mphindi 10. Ngati mulibe madzi okwanira, mutha kuthira madzi pafupifupi 30ml. Pambuyo pake, chotsani poto yamoto kuchokera pamoto ndikuwonjezera chisakanizo cha mpiru ndi mafuta. Timachotsa zitsulo zopangidwa kuchokera mu uvuni ndikuwalola kuti azigona pamapepala kwa mphindi 10. Kenaka timachotsa zojambulazo, ndipo timabowo timadyetsedwa patebulo ndi maapulo.
Maapulo okongoletsedwa Turkey ankaphika mu uvuni
Zosakaniza:
- lalikulu nyama Turkey - 1 chidutswa;
- maapulo - zidutswa ziwiri;
- lalanje - chidutswa 1;
- masamba a rosemary;
- adyo - 4-5 mankhwala;
- chomera;
- mafuta - 30 g;
- mpiru.
Kukonzekera
Chotsani mtembowu ndikuwume. Kuchokera panja ndi mkati timapukuta ndi paprika, mchere ndi tsabola. Pangani zojambulazo zing'onozing'ono ndikuziika m'magawo a adyo. Lembani nyamayo ndi mafuta a masamba ophatikizidwa ndi mpiru. Chifukwa cha ichi mbalameyo idzakhala yamununkhira komanso yowutsa madzi. Timamupatsa promarinate maola 6 ozizira. Kenaka timaika mkati mwa masamba a rosemary ndi zipatso, kudula mu magawo. Mbalame yokongoletsedwa yokutidwa ndi zojambulazo ndipo ikani bere pamatope ophika. Pa madigiri 200 aphika kwa pafupifupi ola limodzi, ndikuchepetsa kutentha kwa 170 ndikuphika mbalameyi kwa maola ena 4. Pafupifupi theka la ola lisanafike mapeto, zojambulazo zimachotsedwa ndikuphikidwa Turkey mpaka zofiira.
Turkey ndi maapulo ndi malalanje mu uvuni
Kukonzekera
- mtembo wa Turkey - 1 chidutswa;
- maapulo - 500 g;
- malalanje - 600 g;
- mandimu - theka;
- mchere - 25 g;
- tsabola wakuda wakuda - uzitsine;
- adyo - 3-4 cloves;
- hops-suneli - 0,5 tsp.
- chowombera;
- masamba a mafuta - 50 ml.
Kukonzekera
Mafuta amasakaniza ndi mafuta a masamba, kuwonjezera wosweka adyo, mchere, madzi a 1 lalanje ndi theka lamu. Ndibwino kuti muziyambitsa zonsezo. Timayambitsa mtembo ndi marinade okonzekera. Timatsuka m'nyengo yozizira kwa maola 12.
Pamene mbalameyo imathamanga, timakonzekera kudzaza: timatsuka malalanje pa peel ndikugawa m'magawo. Timafera maapulo ku khungu ndi mbeu ndikudula iwo. Timagwirizanitsa ndikusakaniza zonse, timadzaza ndi mimba ya mimba. Ngati chinachake sichiyenera, chiyikeni pa pepala lophika mozungulira mbalameyo. Ife timaphika pa madigiri 200 kwa pafupi maminiti 120.