Tambani kuchokera ku kefir kunyumba

Pambuyo powerenga mutuwu, ambiri amadzifunsa kuti ndichifukwa chiyani angapange kanyumba kanyumba, ngati pali mitundu yambiri yowonongeka mogulitsa. Pali zifukwa zingapo izi: Kukoma kwa tchizi kungathe kusowa ndi onse omwe akukhala kunja, ndipo sangathe kupeza mankhwalawa pamasamba a m'misika, koma kuwonjezera apo, kanyumba kanyumba kakang'ono kamakhala kowonjezera, sichikhala ndi zowonjezera, komanso njira yonse yamakono yomwe mungathe kudziletsa . Pansipa tipanga tchizi kuchokera ku yogurt kunyumba.

Kanyumba ka kanyumba ka kefir kachisanu kunyumba

Kusiyana koyamba kwa chophimba sikufuna kutentha kulikonse kwa mankhwala, mmalo mwake, kutentha kutentha n'kofunikira. Tchizi ta tchuthi pa teknolojiyi imakhala yofatsa komanso ikufanana ndi tchizi.

Kukonzekera ndibwino kutenga kefir pamtunda wa mafuta, zomwe zimapatsa kanyumba kosangalatsa kwambiri tchizi pamtengo. Gulani mkaka mu kabotoni (kotero ndi yabwino kwambiri) ndipo tumizani kufiriji mpaka zomwe zilipo zakhala zikulimbitsa. Pamene kefir imakhala mvula yambiri, yodula makatoni ndi kusinthitsa msuzi pamtengo wozungulira. Chotsani chiwonongeko cha yogurt. Pakati pa mpweya wotsika, magetsi ochulukirapo (akhoza kusungidwa kuphika), ndipo kefir idzasonkhanitsidwa ndi mtanda wandiweyani pa kudula. Kawirikawiri mankhwalawa ndi okonzeka pambuyo pa maola 12.

Kapepala ka kanyumba kanyumba kuchokera ku yogurt kunyumba

Njira ina ya tchizi yachinyumba ikufanana ndi sayansi ya kupanga kanyumba tchizi kuchokera ku yogurt. Pakati pa Kutentha ndi asidi, mapuloteni ochokera ku mkaka amapangidwa, akulekanitsidwa ndi whey. Zonse zotsalazo ndi kuchotsa zophimba kumapeto. Chifukwa cha kukhalapo kwa chilengedwe cha kefir, kuwonjezera kwa mandimu kapena viniga sikofunika.

Thirani kefir muzovala zowonjezera ndi kuziika pamoto. Ndi bwino kukhala pafupi ndi zowonjezereka zowonjezereka , zomwe mungathe kuyendetsa pang'onopang'ono mphindi, zomwe zidzatetezedwe (izi ziri pafupi madigiri 60-70). Sikofunika kutenthetsa kansalu pamwambapa, mwinamwake kanyumba kanyumba kakakhala kovuta ndipo kamene kamakhala kovuta. Pamene zotsekemerazo zikulekanitsidwa ndi seramu, pita nazo ku tinthu tositala tomwe timatulutsa timadzi tokoma ndipo tisiye kukhetsa kwa ola limodzi. Kukonzekera tchizi kuchokera ku kefir kunyumba kumatha, ndiye mutha kusakaniza ndi mchere ndi masamba, mutumikire ndi kupanikizana ndi kirimu wowawasa kapena mugwiritse ntchito monga maziko anu omwe mumakonda maphikidwe.

Kodi mungaphike tchizi kuchokera ku yogurt kunyumba?

Maziko a njira iyi adzakhala osakaniza mkaka, kirimu ndi yogurt. Kefir pankhaniyi amathandizira mkaka wamatope, ndipo mkaka umapangitsa kuti thupi likhale lofewa kwambiri, likhale ndi mafuta ndi kupereka kukoma kokoma.

Kuchokera mumtundu wa zinthu zomwe zili pansipa, mutenga kanyumba tambirimbiri, koma mumatha kufanana ndi kuchepa kapena kuchulukitsa kuchuluka kwachuluka.

Zosakaniza:

• mkaka - 3,7 l;
• kefir - 900ml;
• kirimu - 575 ml.

Kukonzekera

Musanapange tchizi tating'ono kuchokera ku yogurt nyumba, ziphimbe colander ndi zigawo zinayi za gauze. Mu mbale yakuya yowonjezera, tsitsani mitsuko yonse ya mkaka. Ikani mbale pa sing'anga kutentha ndi kutentha, kuyambitsa, kwa mphindi 10. Kenaka yambani kuyambitsa, ndipo mubweretse kutentha kwa mkaka kusakaniza mpaka madigiri 80-90. Chotsani chidebe ku kutentha ndikuzisiya pansi pa chivindikiro kwa ola limodzi. Gawo limodzi la magawo atatu a mkaka wandiweyani amaponyedwa mu colander, kugwirizanitsa m'mphepete mwake, kulimangiriza ndi kusiya thumba mu dziko lokhazikitsidwa. Bwerezaninso njira zomwezo ndi zina zotsala za misa. Siyani seramu kuti itenge muchitengera chilichonse kwa maola awiri, malingana ndi momwe mukufunira ndi kuuma kwa mankhwala omaliza.