Nkhuku zophika, zophikidwa mu uchi-soy msuzi mu uvuni, ndizosavuta mwachilendo ndi zokoma kwambiri. Zosakaniza zosakaniza za marinade zimapatsa chidwi kwambiri, chomwe chidzakondweretsanso ngakhale zokondweretsa zokoma.
Nkhuku zophika ndi uchi, soya msuzi ndi mpiru - chophika mu uvuni
Zosakaniza:
- nkhuku mapiko - 650 g;
- wokondedwa - 30 g;
- phwetekere msuzi - 30 g;
- Mbeu ya dijon - 30 g;
- msuzi wa soya - 45ml;
- tsabola wakuda wakuda - kulawa;
- tsabola wofiira - kulawa;
- mchere - kulawa.
Kukonzekera
Sambani mapiko a nkhuku owuma ndi pepala lamapepala, kudula ngati mukufuna ndi kuika mu mbale yakuya. Msuzi wosakaniza marinade, msuzi wa soya, mpiru wa Dijon ndi ketchup. Onjezerani kuti mudye nyemba yakuda ndi tsabola wofiira ndipo ngati m'pofunika mchere ndi kusakaniza bwino. Mukamagwiritsa ntchito mchere, musaiwale kuti msuzi wa soya umene umapezeka mu marinade ndi mchere wokwanira.
Timasakaniza nkhukuzo ndi nkhuku ndipo timasiya kutentha kwa ola limodzi kapena maola angapo m'firiji.
Timayika mapikowa mu msuzi wa soya ndi uchi omwe amawumbidwa kale ndi mapepala ophimba ndi kuphika mu uvuni wa digiri wa 195 kwa mphindi makumi atatu mphambu makumi anayi.
Pokonzekera timasunthira mapiko okongola kupita ku mbale ndipo tikhoza kutumikira.
Nkhuku zophika mu uchi-soy msuzi mu uvuni mumsana
Zosakaniza:
- nkhuku mapiko - 750 g;
- madzi uchi - 40 g;
- phwetekere - 40 g;
- msuzi wa soya - 90 ml;
- madzi a mandimu - 25 ml;
- adyo - mano 2-3;
- tsabola wakuda wakuda - kulawa;
- zokometsera nkhuku - kulawa.
Kukonzekera
Choyamba, yambani mapiko a nkhuku ndi madzi ozizira, ngati kuli kotheka, kuyeretsani otsalawo
Kenaka, yikani mapiko a nkhuku mumanja kuti muphike, yindikizeni ndi chithandizo cha zikhomo zomwe zilipo ndikuyika pa pepala lophika. Timayika mbale pamtunda wapakati ya uvuni, tisanafike madigiri 190 ndikuphika kwa mphindi makumi anayi ndi makumi asanu.