Kodi chinthu choyamba kuphika m'nyengo yozizira kuchokera ku mazira ozizira nthawi zotentha? Ndiko kulondola, kuphika. Izi zinaganiza kuti tichite ndipo ife, choncho timakupatsani inu maphikidwe angapo a akale ndipo osati pies kwambiri ndi zipatso zachisanu. Ngati mu arsenal yanu munalibe zipatso kuchokera mndandanda wa zosakaniza, ndiye m'malo mwake muzisunga bwino ndi zomwe zilipo.
Keke ya mchenga ndi zipatso zowonongeka
Zosakaniza:
Kuyezetsa:
- ufa - 290 g;
- shuga granulated - 130 g;
- mafuta - 280 g.
Kwa kudzazidwa:
- mazira a blueberries - 240 g;
- ma currants ozizira - 130 g;
- shuga granulated - 75 g;
- wowuma - 5 g.
Kukonzekera
Pamene zipatso zimatuluka, ndipo ng'anjo imatenthedwa kufika madigiri 165, imakhala ndi mchenga wosavuta. Kuti mupangepo, khulani mafuta oundana ndi blender kapena mpeni ndi batala ndi shuga, phatikizani nyenyeswa palimodzi (ngati mtanda wouma - yikani supuni ya madzi ayezi) ndi kukulunga ndi filimuyo. Mulole mtanda wochepa ukhale mu firiji, ndipo tidzakhala ndi nthawi yokonzekera kupanikizana mwamsanga. Ngati muli ndi chida chokonzekera, mutengereni zipatso za mazira.
Pindani zipatsozo ndi shuga ndi kuvala moto. Mwamsanga pamene currant imatulutsa juzi, ndipo makhiristo a shuga amasungunuka, onjezerani yankho la wowuma mu 40 ml wa madzi ozizira. Pamene kupanikizana kukukulirakulira, kanizani ndikusakaniza ndi makina obiriwira.
Pukutani 2/3 pa mtanda ndikuuyika mu nkhungu, kuphimba pansi ndi makoma. Pamwamba pa mayeserowo, perekani mabulosiwo ndikuphimba ndi mtanda wa otsalawo. Idyani mankhwala kwa theka la ora.
Zakudya zam'madzi ndi zipatso zowonongeka
Zosakaniza:
- kusakaniza kwa pasitomu yowonongeka ;
- chitumbuwa chachisanu - 230 g;
- mazira ozizira - 230 g;
- sinamoni - 1 1/4 tsp supuni;
- dzira - chidutswa chimodzi;
- wokondedwa - 145 g.
Kukonzekera
Musanayambe kuphika pizza ndi zipatso zowonongeka, ikani uvuni kutentha mpaka madigiri 195. Nthambi ndi zipatso zimachoka. Kutsekedwa yamatcheri ndi currants kuika mu saucepan, mopepuka phala ndi mphanda ndi kutsanulira uchi. Siyani mavitamini pamoto wochepa, kuti asasunthike madzi ambiri, omwe nthawi ya kuphika amalepheretsa mtanda kuphika mofanana. Mabulosi owongolera mabulosi amawaza ndi sinamoni ndi kuzizira.
Thaw mtanda womwe uli ndi ufa wofanana. Mmodzi wa iwo akuphimba pansi ndi makoma a osankhidwa kuti apange fomu, pamwamba pa zipatso ndikuphimba chirichonse ndi chidutswa chachiwiri. Pangani zibowo kuti mutuluke pamwamba pa keke, musanaikidwe mu uvuni, perekani ndi dzira. Keke ndi zipatso zouma ziyenera kuchitidwa mu uvuni kwa mphindi 25-30.
Zotsatira za pie ya oatmeal ndi zipatso zosungunuka
Zosakaniza:
Pa maziko:
- oat flakes - 170 g;
- ufa wa tirigu - 145 g;
- ochepa a walnuts;
- shuga - 145 g;
- batala - 130 g.
Kwa kudzazidwa:
- Mazira ozizira - 360 g;
- mazira a blueberries - 360 g;
- ufa - 35 g;
- shuga granulated - 30 g;
- Sindi sinoni, nutmeg - pinch;
- Madzi a mandimu - 60 ml.
Kukonzekera
Konzani oatmeal ndi osakaniza oatmeal flakes ndi ufa, shuga, batala wofewa ndi mtedza wambiri. Zipatso zotsekemera, mulole madzi owonjezera asambe ndi kusakaniza ndi mandimu, zonunkhira, shuga ndi ufa. Mphamvu pazomweyi ndizofunika kwambiri, zomwe zimaphimba zipatso zonse, sizilola kuti zimasule madzi owonjezera ndi kusiya keke yaiwisi.
Sakanizani kudzaza ndi oat base ndipo muyike mu pepala lophika mafuta. Pambuyo pa mphindi zisanu ndikuphika pa madigiri 180, pie yathu ya oyer-pier idzakhala yokonzeka kutumikira. Gulu la kirimu ndi lofunika kwambiri.