Msuzi wa nkhumba ndi mbatata

Zokondedwa ndi ambiri kuphatikizapo mbatata ndi nyama ndizoyenera kudya chakudya chambiri patsiku, pamene mutha kusonkhanitsa achibale onse patebulo lalikulu, ndi chotukuka pa tsiku lomwelo - mukhoza kuphika mphodza ya nkhumba ndi mbatata mu uvuni mumphika.

Msuzi mu miphika

Kutalika kwawerengedwera magawo 4.

Zosakaniza:

• anyezi - 1 pc.;
• mafuta - 50 g;
• kaloti - 1 chidutswa;
• Tsabola wakuda mwatsopano - kulawa;
• nkhumba (nyama) - 600 g;
• adyo - magawo atatu;
• mbatata - 8 ma PC akuluakulu;
• mchere - 2-3 uzitsine;
• parsley - gulu limodzi laling'ono.

Kukonzekera

Salo imadulidwa ngati yaing'ono ndipo imalepetsa mafuta pamatope otentha. Anyezi ndi kaloti amayeretsedwa, otsukidwa. Luchok shinkuem bwino, ndipo kaloti ikhoza kudula kwakukulu, ndipo akhoza ndi ana ang'onoang'ono - nkhani ya kukoma. Pa mafuta, mopatsa pang'ono anyezi anyezi ndi kaloti - mpaka mtundu utasintha, ndipo ngati gawo lapansi likugawira passivation mu miphika. Dulani nyamayi muzigawo, mofulumizitsa mwachangu mu poto yowonongeka yomwe masambawo amawombera. Nyama iyenera kupangidwa ndi kutumphuka, choncho timayatsa moto mpaka pamtunda. Timatsuka ndi kudula mbatata ndi magawo, kuwaza adyo mwanjira iliyonse yabwino. Pa gawo lapansi timayika nyama, ndiye - adyo ndi mbatata. Zoumba ndi tsabola, mungagwiritsire ntchito chisakanizo cha zouma zonunkhira - chofunika kwambiri, popanda glutamate. Mu mphika uliwonse, onjezerani theka la kapu yamadzi ofunda. Mukhoza kugawa gawo lililonse ndi phwetekere kapena kirimu wowawasa, koma izi sizofunika. Timaphimba miphika ndi kuwatumiza ku uvuni wokonzedweratu, komwe amatha kutaya moto pamtunda pafupifupi ola limodzi. Chophika chophika chimaperekedwa ndi saladi wa nkhaka ndi tomato, zitsamba zatsopano.

Pali njira zingapo zomwe mungaphikeko nkhuku ndi mbatata kwa banja lalikulu. Kuti muchite izi, mukufunikira kapu yaikulu kapena saucepan.

Msuzi wa nkhumba ndi mbatata, aubergines, tsabola ndi kabichi

Zosakaniza:

• nyama ya nkhumba (nyama) - 1 makilogalamu;
• mbatata (sing'anga tubers) - 10-12 zidutswa;
• mafuta kapena mafuta - 50 g;
• kaloti - zidutswa 2;
• biringanya - zidutswa ziwiri;
• tsabola watsopano watsopano - kulawa;
• anyezi - 2 ma PC.;
• mchere - 2-3 uzitsine;
• adyo - 4-5 mankhwala;
• tsabola wokoma - 3-4 zidutswa;
• kabichi woyera - pafupifupi 300 g;
• masamba (parsley, coriander, basil , katsabola) - gulu limodzi.

Kukonzekera

Yambani mafutawa, ndikuika moto pamtunda, mwachangu mapepala a nkhumba mpaka utomoni wa yunifolomu. Kenaka, timaphika pansi pa chivindikirocho. Timatsuka ndiwo zamasamba, anyezi a shredded cubes, kaloti atatu akuluakulu, mbatata ife timadula magawo, kabichi - kufupika, masamba - tsaya lalifupi. Biringanya tadulidwa mu cubes ndi zilowerere kwa theka la ora m'madzi ozizira. Pamene nyama ili ndi golidi (maminiti 2), ikani anyezi ndi kaloti, kuchepetsa kutentha ndi mphodza, kuyambitsa kwa mphindi 20. Kenaka yikani mbatata, mazira, kutsanulira 1 kapu ya madzi kapena msuzi ndi kusiya maminiti 10. Pangani tsabola ndi kabichi. kuyembekezera maminiti 10. Gawo lotsiriza - mchere, tsabola, ikani adyo kufitikira mu makina osindikizira ndi masamba odulidwa bwino. Tikudikirira mphindi ziwiri ndikuchoka kwa theka la ola pansi pa chivindikiro kuti tibwerere.

Mukhoza kuphika chakudya cha nkhumba ndi mbatata mu multivark. Pachifukwachi, timakonza zokonzedwa bwino pamagetsi muzinyumba zapakhomo: nyama ya theka la ola, kenaka yikani masamba onse, kusakaniza, pafupi ndi "Kutseka" mawonekedwe, konzani maminiti 30. Ngati mukonzekera chirichonse m'mawa ndikuika timer, ndiye madzulo mukhoza kupeza mbale yosangalatsa, yokhutiritsa popanda kukonzekera kukonzekera. Msuzi wa nkhumba pa fupa ndi mbatata imakonzedwa pang'ono - nyama idzatenga mphindi 40 kukonzekera.