Zakudya zachabechabe zimakhala zopanda pake, koma nthawi zambiri sizothandiza, ndipo nthawizina zimakhala zovulaza thupi. Koma akhoza kuphika mosavuta kunyumba, ndiyeno kuopsa kwa thupi kumachepetsedwa, ndipo kusangalala kudya mbale kumachulukitsidwa ndi kugwiritsidwa ntchito kwa malonda abwino ndi kugwiritsidwa ntchito bwino.
Lero tidzakuuzani momwe mungakonzekerere galu wotentha ndikupatsani maphikidwe omwe mungathe kuwona mukhitchini yanu.
Mabomba kwa agalu otentha - Chinsinsi
Zosakaniza:
- Mafuta okoma 15% - 245 ml;
- ufa - 360 g;
- kukaniza yisiti yatsopano - 15 g;
- mafuta osamba mafuta - 45 ml;
- mazira a nkhuku - zidutswa ziwiri;
- shuga granulated - 20 g;
- mchere waukulu - 10 g;
- Mbeu za shuga - 30 g.
Kukonzekera
Mu okoma kirimu ife kusungunula yisiti, kusungunuka shuga, kuwonjezera dzira limodzi, theka labwino kufota ufa ndi kusakaniza bwinobwino ndi whisk. Tili ndi mbale ndi kuyesa kwa madzi mu kutentha kwa mphindi makumi anayi. Tsopano yikani mchere, theka la mafuta a masamba, sungani ufa wotsala ndikusakaniza bwino. Izi zimakhala zovuta zogwirizana ndi mayesero. Lembani pamwamba pake ndi mafuta otsala otsukidwa ndikuyika kutentha kwa mphindi makumi asanu.
Kuchokera pa mtanda wofewa kwambiri umene umabwera, timapanga mablong oblong ndi manja ophika ndi kuika pa tepi yophika ndi tsamba lopaka mafuta. Timapereka mankhwalawa mphindi makumi anayi kuti titsimikizidwe, pambuyo pake timagonjetsa nkhuku yowonongeka, timadula mbewu za shuga ndi kuziika mu uvuni wa preheated. Mabomba kwa agalu otentha amphika pa kutentha kwa madigiri 180, ndipo kukonzeka kumatsimikiziridwa ndi wokongola kwambiri.
Chinsinsi cha agalu otentha panyumba
Zosakaniza:
- Buns kwa agalu otentha - 2 ma PC.;
- sausages - 2 zidutswa;
- chipinda chodyera mpiru - kulawa;
- ketchup phwetekere - 60 g;
- mayonesi - 60 g;
- saladi masamba kapena kabichi - kulawa.
Kukonzekera
Sausages ndi yophika kapena yokazinga mu poto, kudula pakati. Batimishi yamoto yotentha imatenthedwa pang'ono mu microwave, kudula, koma osati kumapeto kuchokera pamwamba kapena kumbali ndi kuyika mkati mwa mpiru. Lembani galu wotentha ndi masamba a letesi kapena kabichi akanadulidwa kuti alawe ndi mafuta theka la mayonesi ndi ketchup. Pambuyo pake, ife timayika mu sotiji yokonzeka, kuchokera pamwamba ife timakhala nayo ndi otsala mayonesi ndi ketchup ndikusangalala nazo. Mmalo mwa saladi ndi kabichi, mungagwiritsenso ntchito kaloti ku Korea kapena nkhaka zowonongeka.
Chinsinsi cha galu wotentha kwambiri akhoza kusandulika ku Danish, kuphatikizapo anyezi wokazinga.
Galu wotentha ku French - Chinsinsi
Zosakaniza:
- French baguette - chidutswa 1;
- sausages - 2 zidutswa;
- chipinda chodyera mpiru - kulawa;
- ketchup phwetekere - 60 g;
- mayonesi - 60 g;
- tomato watsopano, nkhaka zamchere ndi letesi - kulawa.
Kukonzekera
Kukonzekera French otentha galu baguette kudula mu zidutswa pafupi kutalika pang'ono lalifupi kuposa sausages, ife kupanga longitudinal incision ndi kutenga crumb. Lembani mkati mwa mpiru, ketchup ndi mayonesi, yikani tomato, pickles, saladi wofiira ndi soseji yophika ndi kutseka galu wotentha, kutseka pamphepete mwa baguette.