Mfuti ndi mbewu za sesame ndizopangidwira, zomwe zimadabwitsa nthawi iliyonse. Mabomba akhoza kukonzekera holide komanso monga choncho. Zitha kugwiritsidwa ntchito popanga cheeseburgers kapena hamburgers . Zili zofewa, zopanda phokoso komanso zodabwitsa. Musakhulupirire izo, dziwone nokha!
Ziphuphu zapangidwe ndi mbewu za sesame
Zosakaniza:
- ufa - 250 g;
- dzira - zidutswa ziwiri;
- mkaka - 125 ml;
- yisiti - 4 g;
- shuga - 20 g;
- margarine - 40 g;
- sesame - 2 tbsp. makuni;
- mchere - uzitsine.
Kukonzekera
Tsopano ife tidziwa momwe tingapangire bulu ndi mbewu za sesame. Choyamba timakonza zofunikira zonse: timayesa ufa, kuwonjezera yisiti, mchere ndi shuga, ndipo margarine amasungunuka. Timathira mkaka wathanzi mu misa, kuwonjezera dzira, kusakaniza ndi kutsanulira mu margarine utakhazikika. Onetsetsani mtanda ndi manja anu kwa mphindi 10. Iyenera kumamatira pang'ono, koma panthawi yomweyo ikhale yofewa ndi pulasitiki. Kenaka kuphimba mtanda ndi thaulo woyera ndikuiika kwa maola awiri pamalo otentha. Kenaka, timapukuta ndi kupanga timagulu ting'onoting'ono tomwe timayika pa pepala lophika mafuta. Azisiyeni kwa mphindi 20, choncho abwere pang'ono, kenaka mafuta ndi yolk, aziwaza ndi sesame ndikuphika kutentha kwa madigiri 170 mu uvuni wa preheated kwa mphindi 20. Kenaka tulutsani zitsambazo ndi sesame, ozizira ndikupita ku gome kapena mugwiritse ntchito ma hamburgers ophika
Nkhumba za Turkish ndi mbewu za sesame
Zosakaniza:
- mkaka 20% - 2 zinthu;
- ufa wa tirigu - zinthu zisanu;
- mchere - supuni 1;
- yisiti - 10 g;
- mafuta - 150 g;
- Maolivi wopanda maenje - 5 ma PC;
- masamba a masamba - 200 ml;
- shuga granulated - 3 tbsp. makuni;
- nkhuku dzira - 1 chidutswa;
- Mbeu za shuga - 50 g.
Kukonzekera
Mu galasi timatsanulira mkaka wofewa ndi brew yisiti ndi shuga mmenemo kuti tipeze lobster. Mwamsanga pamene chithovu chikuwonekera, tsanulirani chirichonse mu mbale yaikulu, kutsanulira mu masamba mafuta, mchere kuti mulawe, kuwonjezera otsala mkaka. Pang'onopang'ono kutsanulira ufa wosasuntha ndikuweramitsa kutanuka, koma osamamatirira manja, mtandawo. Timatseka ndi thaulo ndikuzisiya kwa mphindi pafupifupi 40. Kuchokera pa mtanda womalizidwayo mupangire mipukutu yaing'ono 20. Azitona mopepuka. Mpukutu uliwonse umakulungidwa mu keke yowonongeka, kudzoza ndi mafuta, owazidwa ndi azitona, kuwaumiriza pang'ono. Kenaka muzimitsa mpukutuwo ndikuzungulira. Timayika tirigu ndi mbewu za sitsame m'kugwiritsira ntchito mkate, kuwadzoza mazira, kuwaza mbewu za sesame, kutentha madigiri 180 ndi kuwasiya kwa theka la ora.