Parsley ndi chomera chothandiza kwambiri chomwe chimapatsa zakudya zamasamba komanso mizu. Kawirikawiri masamba a parsley amagwiritsidwa ntchito ngati zonunkhira ndi zonunkhira zowonjezera zakudya zosiyanasiyana zosasakaniza.
Parsley ili ndi zinthu zambiri zothandiza: mavitamini, antioxidants, microelements, amino acid. Chitsambachi chimakhala ndi diuretic, choleretic action, chimathandiza kuchepetsa ndi kuyimitsa kuthamanga kwa magazi, kulimbitsa ndi kuyeretsa mano, kumathandiza thupi kuteteza thupi, kumatulutsa mitsempha ya mthupi ndi kuyendetsa mitsempha.
Mpunga wobiriwira ukhoza kugwiritsidwa ntchito popanga sauces zosiyanasiyana, zomwe zimaphatikizapo bwino mbale zophikidwa mu khitchini yanu.
Akuuzeni momwe mungapangire masokisi ndi mapepala otani kuchokera ku parsley. Timapita ku parsley yatsopano, pokonzekera gawo la msuzi amafunika 2-3 osati magulu oonda.
Chinsinsi cha msuzi ku parsley ndi adyo
Zosakaniza:
- masamba a parsley - awiri magulu;
- adyo - 2-5 malonda (malingana ndi kukula);
- osadulira masamba mafuta (azitona zabwino ExtraVirgin, ndiko kuti, ozizira woyamba atakanikizidwa) - 2-5 tbsp. makuni;
- mandimu - masentimita 0.5-1;
- mchere.
Kukonzekera
Tidzasambitsa parsley bwinobwino ndipo tidzasinthasintha madzi otsalawo kangapo. Dulani mbali yapansi ya mtengo pamene nthambi zimayamba. Titsuka cloves a adyo. Kukonzekera, motero, adyo ndi parsley wathyoledwa ndi blender. Ngati mulibe blender mu famu, choyamba muziwaza masamba, kenaka, pamodzi ndi adyo ndi mchere wochepa, amatanthauziridwa mu matope. Onjezani madzi a mandimu ndi maolivi. Timasakaniza ndi kuzisiya zikhale 10-20 mphindi.
Kodi mukufuna kuti msuzi ukhale wowala ndi kulawa ndi fungo? Musanapese parsley ndi adyo blender, onjezerani tsabola watsopano wobiriwira (muyenera kuchotsa mbewu).
Mukhoza kuwonjezera mazira kapena azungu a zinziri mazira (koma osati pamodzi) ku msuzi womwewo (kapena ku chiyambi chokha popanda tsabola). Mazira a chikho (mosiyana ndi mazira a nkhuku) amakhala otetezeka kwa thanzi la munthu ndipo akhoza kudyedwa ngakhale mawonekedwe opangira.
Mukhoza kupanga msuzi ku parsley ndi katsabola. Katsabola kowonjezerapo kukoma kwa msuzi, kumagwirizana bwino ndi parsley komanso kumapangitsa kuti chimbudzi chikhale bwino. Dill ndi parsley ndizochitika tsiku ndi tsiku kuphatikiza kwa anthu kudera la Soviet.
Parsley ndi msuzi wa katsabola
Kukonzekera
Tengani katsabola kakang'ono ka katsabola ndi 1 gulu la parsley, peni nyemba bwino (onani pamwamba), kenaka yikani zowonjezera zonsezo.
Mafupa a mtundu uwu ndi abwino kwambiri makamaka nsomba ndi mnofu woyera, komanso nsomba zilizonse, nyama, pasitala , bowa. Ngati mukufuna kutulutsa msuzi ku parsley ndi nsomba (zosiyanasiyana mollusks), mukhoza kuphika ndi batala m'malo mwa masamba. Mu majeremusi a mtundu uwu, mukhoza kuwonjezera vinyo wolimba woyera (vermouth, martini, nutmeg) ndi / kapena nsomba, msuzi wa nyama (malingana ndi mbale).
Zotsatira za pesto msuzi ndi parsley
Zosakaniza:
- parsley - gulu limodzi;
- Basil - gulu lachiwiri lalikulu kuposa parsley;
- mtedza wa mkungudza kapena amondi (nucleolus), hazelnuts, pistachios - 50 g;
- Parmesan tchizi grated - 2 tbsp. makuni;
- tchizi pecorino grated - 1-2 tbsp. makuni;
- adyo - 1 clove;
- mandimu - masentimita 0.5-1;
- Oliva ExtraVirgin - 2-4 tbsp. makapu.
Kukonzekera
Mavitamini (m'lingaliro la basil ndi parsley) komanso adyo amathiridwa bwino mumtunda kapena ndi blender. Mtedza, nayenso, umaphwanya mochepa ngati n'kotheka. Tidzakulitsa tchizi ta grati ya ma gesi ndi zina (ngati sitinapeze tchizi zofunikira, tipezani tchizi tchizi). Kenako - madzi a mandimu ndi maolivi. Zonse zosakanikirana.
Mu msuzi wa pesto mungathe kuphatikizapo zitsamba zatsopano za coriander ndi rosemary, azitona zazing'ono, katsitsumzukwa, kapu, maekisi, tsabola wobiriwira otentha, anchovies, nutmeg. Inde, zonsezi zimayenera kusweka.
Zakudya zonsezi ziyenera kugwiritsidwa ntchito mosamala panthawi ya kuchulukitsidwa kwa matenda a m'mimba.