Kodi mungadye chiyani phalapula?

Mbalame zam'mlengalenga ndi imodzi mwa mitundu yotchuka kwambiri ya mbalame zokongola. Amakhala okondana kwambiri ndipo amakhala ndi mtundu wabwino. Ngati mutakhala ndi mbalameyi, choyamba muyenera kufunsa momwe mungadyetse phalaphala . Izi ndi zofunika kwambiri, chifukwa chakudya ndi maziko a moyo wathanzi wa mbalame zam'mlengalenga.

Kodi ndi chiyani chomwe chiyenera kudyetsedwa komanso choyenera kudyetsedwa?

Gawo lalikulu la zakudya za parrot ndi tirigu. Mbewu yamtundu uliwonse, monga lamulo, imakhala ndi mapira, 70% ya mapira, 10% a oat, ndi 20% ya mbewu zosiyanasiyana (fulakesi, tirigu, sesame, mbewu yambewu, etc.). Kawirikawiri zakudya zowonongeka zimagulitsidwa m'masitolo a pet. Kusakaniza kwa tirigu kuyenera kukhala katsopano, khalidwe, popanda zizindikiro zochepa zowonongeka kapena nkhungu. Posankha chakudya, perekani zokonda muzitsekwe zotsekemera za polyethylene - adzatetezera mokwanira chakudya cha pakhomo panu kuchokera ku tizirombo ndi chinyezi.

Kumbukirani kuti nthawi zonse payenera kukhala tirigu wodyetsa - izi ndi chifukwa chakuti mapuloteni a wavy ali ndi mphamvu yofulumira kwambiri, ndipo njala kwa maola owerengeka angapangitse zotsatira zoipa.

Mbalame zam'mlengalenga zimadya makamaka kubzala chakudya, nthawi zina zimadya tizilombo tochepa. Pamene akukhala mu ukapolo, karoti amafunikira 1% ya zakudya zonse. Zopindulitsa kwambiri kuti zitsimikize zosowa izi ndizokwera mafuta a nkhuku ndi nkhuku yophika kapena dzira.

Komanso mavitamini amakonda masamba. Apatseni ayenera kutsukidwa bwino, kudula mu zidutswa kapena grated. Zothandiza kwa mbalamezi zamasamba ndi kaloti, dzungu, zukini, nkhaka, phwetekere. Amakonda beets, tsabola, chimanga, nandolo wobiriwira, sipinachi. "Lemekeza" mapuloteni ndi zipatso: maapulo, mapeyala, plums, makangaza, mapichesi, nthochi. Musataye pa yamatcheri, yamatcheri, mphesa, mavwende kapena mavwende.

Kuonjezerapo, phalapenti imatha kuperekedwa zakudya zowonjezera ndi porridges, imakula mbewu ndi mchere wambiri.

Kodi mungadyetse bwanji ana a nestlings a mapoloti?

Zing'onozing'ono, zokhazikitsidwa ndi anapiye, amayi anga amadya kuchokera kumlomo ndi otchedwa mkaka wa goiter. Koma ngati izi zikuchitika kuti muyenera kusamalira nestling masamba nokha, musataye mtima. Ana omwe amatha msinkhu wa masiku asanu ndi awiri akhoza kudyetsa mbewu zapandazi, zomwe zimawagulitsa m'madzi ochepa, kapena zakudya zamadzimadzi zomwe zimagulitsidwa m'masitolo. Kuyambira masiku 7 mpaka 14, phala la anapiye limaphika kwambiri. Wakale mbalame imakhala, makamaka chakudya chake chiyenera kukula. Pakatha milungu iwiri phalala n'zotheka kuwonjezera masamba osungunuka ndi dzira lophika, komanso kupereka mapira amodzi. Ndipo ali ndi zaka zitatu mphutsi ikhoza kudya kwathunthu.

Mbalame za mibadwo yosiyanasiyana zimadya chakudya chosiyana pa tsiku - izi ndizokwanira. Ngati kadoti wamkulu angadyepo makapuni awiri a kusakaniza tirigu, ndiye kuti achinyamata amafunikira zambiri, amadya supuni zitatu. Samalani kuti chiweto chanu sichidya mopitirira muyeso, mwinamwake chikhoza kumakhudza kwambiri chimbudzi chake.

Kodi sindingathe kudyetsa mapeyala a wavy?

Ngakhale kuti paroti akhoza kuphunzitsidwa kuti adye chirichonse, abwenzi osamalira sangamupatse chakudya kuchokera mndandanda wa zoletsedwa. Chakudya choyenera chidzapulumutsa thanzi la nyama yanu yamphongo.

Musapereke parrot otsatirawa masamba: radish, udzu winawake, radish, biringanya, anyezi, adyo. Komanso pansi pa chiletsocho ndi zipatso monga avocada, mango, papayas, persimmons. Ndipo potsirizira pake, musapereke mkaka ndi mkaka, chokoleti, mkate, mchere komanso shuga, mowa, mbewu yokazinga, mtedza uliwonse, zitsamba zokhala ndi zokometsera zokometsera, zomwe zingayambitse matenda aakulu komanso imfa ya pet. Samalani phalati ndi kudyetsa zokoma zokhazokha kwa iye!