Ndibwino kuti mukhale madzulo a chilimwe ndi abwenzi ndi abambo, kapena galasi lozizira. Koma chotukuka chabwino nthawi zonse chimakhala chotukuka chabwino. Ndikoyenera kwambiri kumwa mowa ndi chofufumitsa, chomwe chidzakhala chabwino osati mu mawonekedwe otentha, komanso kuzizira.
Rye limatulutsa mowa
Zosakaniza:
- mkate wa rye - 100 g;
- chomera;
- adyo - 1 clove;
- tchizi - 50 g;
- zonunkhira;
- msuzi wa adyo - ngati mukufuna;
- maluwa atsopano.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangidwire mowa. Timatenga mkate wakuda, kudula mu cubes kapena mabala. Timachotsa clove ya adyo. Mu frying poto kutsanulira mafuta a mafuta, ikani pamoto ndikuponya adyo. Pitirizani mpaka chidutswacho chikhale golidi.
Mu mafutawo muzichepetsa mkatewo. Limbikitsani mpaka mkatewo ukhale wofiira, ndiye mutembenuzire zipikazo ndi kuzisiya mwachangu kumbali inayo.
Ngati mukufuna, onjezerani zonunkhira - tsabola wakuda kapena curry. Timayika zitsulo zokonzedwa bwino, zomwe tizitumikira patebulo. Pamene zidutswa za mkate zimatenthedwa, timayika tchizi pamwamba pa tchizi kuti tithe kusungunuka ndi kulimbitsa.
Kulimbana ndi adyo mowa
Zosakaniza:
- mkate wakuda ndi mkate;
- bata;
- adyo - 3 cloves;
- mchere.
Kukonzekera
Tidzawonanso mitundu yina yosiyana, momwe mungathamangire mowa mowa. Mkate umadulidwa ndi timadontho ting'onoting'ono tating'ono, kapena katatu. Garlic imatsukidwa, tiyeni tipyole adyo ndikusakaniza batala wofewa. The chifukwa osakaniza mosamala kuzitikita mu kukonzekera toast, mchere kulawa ndi mwachangu mu mafuta poto mpaka kutuluka kutsetsereka amapangidwa. Chinsinsi chachikulu cha mchere uwu ndi chakuti adyo ayenera kukhala yaikulu, ndi mafuta ochepa. Okonzeka garlic croutons amatumizidwa mowa ngati chakudya chokoma komanso chosasangalatsa!
Kusamba mowa
Zosakaniza:
- mkate woyera - mkate umodzi;
- tchizi wolimba - 200 g;
- mowa;
- mpiru - supuni 1;
- zonunkhira.
Kukonzekera
Tisanayambe kukonzekera toast to beer, kudula mikate yoyera mu zidutswa za toast. Tchizi ndi shredded in cubes. M'madzi otentha, koma osati otentha kwambiri, timatsanulira mowa pang'ono ndi kufalitsa tchizi.
Timaonjezeranso mpiru , tsabola ndi mchere kwa kukoma. Tikudikirira mpaka tchizi zisungunuke, ndikuyambitsa. Tsopano sulani mkate bwino ndi kusakaniza ndiwume zitsamba za tchizi mu uvuni.
Zosakaniza zokometsera mowa
Zosakaniza:
- mkate wakuda - magawo 4;
- tsabola wofiira;
- phwetekere;
- bata;
- dzira;
- tchizi;
- zonunkhira.
Kukonzekera
Mkate wakuda umadulidwa m'mabwalo akuluakulu. Timapukuta tchizi pa tinthu tating'ono kwambiri, tinyani dzira ndikusakaniza ndi chosakaniza. Onjezerani tchizi tagazi tosakaniza, tiyike phwetekere, tsabola wofiira ndi batala. Sakanizani bwino mpaka modziphatikiza osakaniza ndipezedwa. Ndi kusakaniza komweku, yanizani mkate ndi mwachangu mu poto. Chotupitsa kwa mowa, kapena kungogwiritsa ntchito ngati maziko a masangweji.
Amamwa mowa mu uvuni
Zosakaniza:
- batala - 50 g;
- mchere;
- dzira - zidutswa ziwiri;
- baguette;
- chomera;
- mowa wochuluka - 50 ml;
- tchizi - 150 g;
- zonunkhira.
Kukonzekera
Tiyeni tikambirane njira imodzi yokonzekera toast mowa. Timadula timagulu timene timakhala timene timakhala tambirimbiri. Mu mbale ndi kusungunuka kirimu batala ndi kutsanulira grated tchizi pa lalikulu grater. Mukangosungunuka, tsitsani mowa, mchere ndi tsabola kuti mulawe. Kenaka timathyola dzira la dzira, kusakaniza zonse ndikuchotsa pamoto. Timaphimba tebulo lophika ndi pepala lophika, kufalitsa magawo a baguette ndikutsanulira mchere wambiri. Ikani bokosi mu uvuni wa preheated kwa mphindi 5-7 pa madigiri 200.