Kodi kuphika nyama ya akavalo?

Konin ndi nyama yothandiza komanso yokoma kwambiri yomwe ili ndi kukoma kodabwitsa. Ndizochitika m'dziko lonse ku Kazakhstan ndi ku Mongolia, zomwe zimadya anthu ambiri a ku Asia. M'dziko lathu, nyama ya akavalo ndi yotchuka kwambiri ndipo imatanthawuza mitundu ya zakudya. Mafuta ake amawerengedwa ndi angapo peresenti, koma mapuloteni akhoza kufika 25%. Kuti nyamayi ikhale yambiri komanso yowutsa mudyo, iyenera kuphikidwa kwa nthawi yaitali. Kukonzekera kwake kudzakhala kukupatsani mavuto ambiri, koma, khulupireni ine, iwo ndi ofunika. Tidzakulangizani lero momwe mungaperekere nyama yophika.

Kodi ndibwino bwanji kuphika nyama ya akavalo?

Choncho, kuti mufewetse nyama iyi, yoyamba imatambasulidwa, kenaka imawedzeredwa kwa maola awiri. Tikukupatsani chithandizo cha msuzi wa nyama ya akavalo kuti muwone momwe mukuphika.

Zosakaniza:

• nyama ya akavalo - 1 makilogalamu;
• Zakudya zokometsera zokongoletsera - kulawa;
• babu - zidutswa ziwiri;
• kaloti - zidutswa 2;
• zonunkhira.

Kukonzekera

Nyama imatsuka, kusakanizidwa, kutsanulira madzi otentha, kuvala chophika ndi kubweretsa kwa chithupsa. Kenaka timachotsa phokoso lopangidwa ndi phokoso, kuchepetsa moto, kuphimba chivindikiro ndi kuphika kwa maola awiri. Pambuyo pake, timachotsa nyama kuchokera ku fupa, kudula mu fiber ndikuponyera mu msuzi. Onjezerani mchere, tsabola, anyezi odulidwa ndi kaloti. Ikani msuzi kwa mphindi pafupifupi 35, mpaka nyama itakonzeka. Kenaka timataya Zakudya zapakhomo , kuphika kwa mphindi zisanu, ndikuziwombera pa mbale, zokongoletsa ndi masamba odulidwa.

Ndikofunika bwanji kuphika kazylyk kuchokera ku mahatchi?

Zosakaniza:

• kavalo-kavalo - 700 g;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• nyama yamoyo;
• zonunkhira - kulawa.

Kukonzekera

Coninu imagwiritsidwa ntchito, kumadulidwa bwino ndi mpeni, bwino kuwaza ndi mchere, tsabola, kusakaniza ndi ikani poto. Phimbani ndi chopukutira pamwamba ndipo mukhale ozizira kwa pafupi tsiku. Matumbo a njuchi amatsukidwa bwino ndi madzi ozizira, alowetsamo mkati, kunyezerani ntchentche, yambitseni kachiwiri ndi kumangiriza mapeto amodzi ndi ulusi. Mu nyama yophika, onjezerani anyezi, adyo ndikudzaza matumbo ndi okonzeka kuyika ndi kumangiriza mapeto awiriwo mwamphamvu ndi chingwe. Pambuyo pake, tenga mphika waukulu, kuthira madzi mmenemo, uzipereka mchere kulawa, kuika soseji yathu ndi kuvala moto wamphamvu. Mukatha kuwira, yesetsani mchere, ponyani tsamba la laurel, peppercorns pang'ono, kuphimba ndi chivindikiro ndikuphika ntchitolykk kuchokera ku nyama ya akavalo kwa maola 4, mpaka mutakonzeka.