Okroshka, mosakayika, ndiwo msuzi wotchuka kwambiri wachisanu wa chilimwe, umene wakhalapo kwazaka makumi ambiri kukhala wovuta kwambiri. Maphikidwe a msuzi ozizira anali okonzeka pazitsulo zosiyanasiyana: kuchokera ku classic kvass mpaka madzi ndi kefir, ndipo zosakaniza zinaphatikizapo zamasamba, nyama ndi soseji. Pafupifupi zonse za momwe mungakonzekere okroshka mosiyana, tidzakambirana zambiri.
Kodi kuphika okroshka pa madzi - Chinsinsi
Ngakhale kuti kusiyana kwa okroshka pogwiritsa ntchito kvass monga maziko ndi otsimikizirika, ogula ambiri amakonzekera msuzi wozizira pachitsime cha mkaka wosakanizidwa m'madzi. Monga gawo la mkaka wowawasa, kirimu wowawasa kapena yogurt akhoza kuchita, mu njira iyi tidzakambirana njira yoyamba.
Zosakaniza:
- madzi - 1,8 l;
- 185 g;
- masamba ochera ndi anyezi;
- mazira - zidutswa zitatu;
- mbatata (michesi) - ma PC 3;
- nkhaka zatsopano - 3 ma PC.;
- ham kapena soseji - 270 g.
Kukonzekera
Yambani ndi tubers ndi mazira otentha. Potsirizira wiritsani molimba, peel ndikupera. Mbatata ndizophika bwino mu yunifolomu, ndipo pambuyo poyeretsa, kuzizira komanso kumadulidwa bwino. Dulani mu magawo ofanana kukula ndi soseji ndi mwatsopano nkhaka. Sindani masamba. Sakanizani zopangira zonse pamodzi. Sungunulani kirimu wowawasa ndi madzi ndikutsanulira osakaniza ndi zonse zopangidwa. Nyengo ya okroshka ndi refrigerate musanayambe kutumikira.
Kodi kuphika zokoma okroshka pa kefir?
Chigawo chachiwiri, chotchuka kwambiri, chimakonzedwa pa kefir. Amadzipangidwanso ndi madzi, ndipo chifukwa cha kuchuluka kwake, ngati mukufunayo, mukhoza kuwonjezera zipiko zingapo za kirimu wowawasa kapena mayonesi . Ndiponso, mu njira iyi, radish imapezeka pakati pa zigawozo. Mukhoza kuwonjezerapo mwanzeru zanu, zimapatsa okroshka kukongola pang'ono.
Zosakaniza:
- chifukwa cha katsabola ndi parsley;
- radish - 6-8 zidutswa;
- mwatsopano nkhaka - chidutswa 1;
- mazira - zidutswa 4;
- mbatata - 430 g;
- kefir - 715ml;
- madzi - 320 ml.
Kukonzekera
Pambuyo pa otentha mazira ndi mbatata, titsukeni ndipo mwangozi muwapese. Finely kuwaza ndi mwatsopano nkhaka. Radishi ikhoza kukhala grated pa grater yaikulu. Sakanizani masamba pamodzi ndi mazira ndikudzaze ndi madzi ndi kefir. Onetsetsani, kulawa msuzi ndikutumikira nthawi yomweyo, ndi mazira angapo, kapena musanayambe kuzizira.
Kodi kuphika nyama okroshka?
Fans of nyama amakonda kuwonjezera ku msuzi osati zidutswa zophika ng'ombe, komanso kuchepetsa wowawasa mkaka ndi nyama msuzi. Mu mawonekedwe awa, okroshka ndi yochuluka kwambiri komanso yokhala ndi kukoma.
Zosakaniza:
- ng'ombe - 840 g;
- mbatata - 320 g;
- mazira - zidutswa 4;
- Mitengo yatsopano (yayikulu) - 1 chidutswa;
- ochepa katsabola katsabola, anyezi ndi parsley;
- kirimu wowawasa - 115 ml;
- kefir - 480ml;
- nyama msuzi - 230 ml.
Kukonzekera
Ikani ng'ombe. Pa nthawi yomweyo, ikani mbatata ndi mazira. Dulani nyama yowakhazikika mu cubes. Mazira amadula pamodzi ndi mbatata yosakanizidwa. Dulani mwatsopano nkhaka ndi masamba. Konzani chisakanizo cha kefir, msuzi ndi kirimu wowawasa ndipo mudzaze ndi zonse zakonzedwa. Nyengo ya okroshka kuti mulawe.
Kodi kuphika okroshka ndi kvass?
Zosakaniza:
- mbatata - 470 g;
- nkhaka yatsopano - 2 ma PC.;
- soseji yophika - 260 g;
- mazira - zidutswa 4;
- gulu la radish;
- masamba kuti alawe;
- kirimu wowawasa - 65 g;
- mpiru - 10 g;
- kvass - 1,8 l.
Kukonzekera
Pambuyo otentha mazira ndi mbatata, dulani. Magawo ofanana kukula, kudula mwatsopano nkhaka ndi soseji. Pakani kapena pewani radish. Sakanizani chirichonse ndi zitsamba, kuwonjezera kirimu wowawasa ndi mpiru. Pamene mukuyambitsa, sungani zosakaniza ndi kvass ndi nyengo msuzi kuti mulawe.